» Capers

» Maple Syrup

» Oils

» Organic Juices

» Organic Pasta

» Coffee

» Italy

Rodolfi Mansueto  (Italy)

Imported by : Chenab Impex (Mumbai, India)

Ready Sauce

Tomato sauce, ready to use with fresh vegetables, carrot, parsley, onion, aromatic plants and olive oil

Packaging : tube of 130g and 200 g
Unit per box : 24 tubes (139g), 200 tubes (200 g)
Box per pallet : 114 (130g), 102 (200g)

Top

S.A. Delouis Fils (France)

Imported by : Chenab Impex (Mumbai, India)
 

Fresh oil sauces – all-natural

Fresh Mayonnaise

In 1992, we were the first to launch on the market a natural fresh mayonnaise with no chemical additives (no preservatives, no stabilizers, no colour agents, no artificial flavour…), using all the freshest ingredients: sunflower oil, egg yolk, Dijon mustard, fresh lemon juice, salt.

The result has been an exceptional smooth great tasting mayonnaise which was said “tastes like the real thing”, “homemade quality”, “superb”, “no need to do my own”…

In 1998, it was rewarded “Best New Product of the year” at the Fancy Food Show in New York by the National Association for the Specialty Food Trade (NASFT).

Aļoli Sauce

The Aļoli (or Garlic mayonnaise), generally used in Southern France, is particularly delicious in accompaniment of steamed vegetables, steamed or poached fish and seafood.

Tartare sauce

The tartare sauce is aromatised with gherkins, parsley, capers, onions and tarragon and is the perfect accompaniment especially for fishcake, seafood …

Caesar mayonnaise

The Caesar Mayonnaise, original and tasty, is delicious with grated carrots or celery, seafood, tomato or pasta salad, boiled eggs…

Our fresh sauces are controlled thoroughly before being packed and shipped. They go through strict bacteriological controls, in addition of physical- chemical controls, before marketing: total count, lactobacillus, yeast and mould, staphylococcus, coliform, salmonella, etc… It must be kept at a temperature +2° +8° C.

Sauces with pure fresh butter

Bearnaise sauce

The Bearnaise and Hollandaise recipes have been perfected from authentic recipes and adapted to the market without shortchanging the customer of their great gastronomic qualities : smoothness, rich in taste and so close to the real thing. They are made with pure fresh butter. They must be refrigerated.

The bearnaise sauce is the perfect accompaniement to red meat and grilled fish or meat.

It goes through strict bacteriological controls, in addition of physical-chemical controls, before marketing : total count, lactobacillus, yeast & mould, staphylococcus, coliform, salmonella, etc.

Serve warm.

Hollandaise sauce

The Bearnaise and Hollandaise recipes have been perfected from authentic recipes and adapted to the market without shortchanging the customer of their great gastronomic qualities : smoothness, rich in taste and so close to the real thing. They are made with pure fresh butter. They must be refrigerated.

The hollandaise sauce is the perfect accompaniment to asparagus, poached or steamed fish and white meat.

It goes through strict bacteriological controls, in addition of physical-chemical controls, before marketing : total count, lactobacillus, yeast & mould, staphylococcus, coliform, salmonella, etc.

Serve warm.

Ambiant Sauces

100% NATURAL MAYONNAISES AND SAUCES
WONDERFUL, SMOOTH, AND DELICIOUS – JUST LIKE HOME MADE !!!

Mayonnaise 250grs (8.8 oz)
It is the perfect accompaniment to all kind of meat and fish, mixed vegetables, poultry, tomatoes, hard boiled eggs, seafood…Made with Sunflower oil, egg yolk, mustard, white wine vinegar, salt, lemon

Mayonnaise Caesar 250grs (8.8 oz)
It is delicious in particular with grated celery and carrots, seafood, tomatoes and hard boiled eggs. Made with Sunflower oil, egg yolk, anchovy, garlic, white wine vinegar, parmesan, mustard, salt

Aļoli 250grs (8.8 oz)
It is traditionally appreciated in the South of France with steamed vegetables, fish, and seafood.. Made with Sunflower oil, egg yolk, garlic, mustard, white wine vinegar, salt, lemon

Sauce Tartare 250grs (8.8 oz)
It is the traditional accompaniment for meat, fishcake, and seafood…Made with Sunflower oil, mustard, egg yolk, gherkin, parsley, white wine vinegar, onions, capers, salt, tarragon

PURE FRESH BUTTER SAUCES

Our Bearnaise and Hollandaise sauces are made in the respect of the French gastronomic heritage. They must be warmed before serving.

Sauce Bearnaise 250grs (8.8 oz) : Perfect match to red meat and grilled fish.

Sauce Hollandaise 250grs (8.8 oz): Exceptionally good with court-bouillon, steamed fish ,fresh asparagus, and white meat

All our sauces have a shelf-life of 12 months and can be kept at room temperature.

Top

 >> Seasoning Sauces

Blue Elephant sauces are made from carefully selected ingredients.
They are authentic and truly Thai by their flavours.
4 sauces are available = fish sauce, oyster sauce, chilli sauce and sweet chilli sauce.

Blue Elephant sauces have been selected by Khun Nooror as the “essential basics” for Thai cooking.
Packed in convenient 200ml tiny bottles, they easily find their way in any kitchen.

Blue Elephant has selected all essential seasoning sauces, indispensable culinary basics for authentic Thai Cuisine.
- 4 different sauces available
- Excellent taste exclusively selected by our chefs   Ready to cook
- Packing available in 100ml / 750ml / 4.5L bottle
- Long shelf life at room temperature

Blue Elephant Fish sauce has an original mild and mellow, non-fishy flavour when cooked. Drained off from the finest fermented anchovies, it is processed and bottled through modern facilities with highest hygiene and food quality standard control.

- Excellent with all vegetables whether they are steamed,   boiled or fried
- Can be used as a replacement for salt ... does make    a big healthy difference
- Can be kept 24 months at room temperature.

Blue Elephant Oyster Sauce is made from selected oyster juices and soy bean. It has a savoury, not fishy flavour.

- Can be used generously
- Delicious with all stir-fried vegetables.
- Can be kept 24 months at room temperature.

Blue Elephant Soya Sauce is made from pure yellow beans.
It has a light salty taste and can be use as a great seasoning in cooking.

- Brings nice flavours to all dishes
- Can be kept 18 months at room temperature.

Blue Elephant Chilli Sauce, commonly called "Sriracha" in Thailand, is made from garlic and the hottest red Thai chillies peppers.

- A hot and spicy dipping sauce bringing some "fire" in your kitchen.
- Ideal for Thai Cuisine, it can also be used as a great condiment with any cooking.
- Can be kept 24 months at room temperature.

Top

 >> Cranberry Sauces

Whole Berry Cranberry Sauce

Is Ocean Spray Whole Berry Cranberry Sauce a perfect side dish? Well, it does add that little extra something to the meal. Can you imagine a holiday meal without it? Whether you're serving turkey, chicken, pork, ham or even sandwiches, your guests probably won't leave until they get some. And guess what? Ounce for ounce, it has the same nutritional benefits as Ocean Spray Cranberry Juice Cocktail. That's some side dish.

Jellied Cranberry Sauce

It has to be there on the table, doesn't it? Your holiday meal wouldn't be the same without it. That beautiful log of cranberry sauce just waiting to be sliced up and served next to the main dish. And it doesn't have to be just turkey. Heck, it doesn't even need to be the holidays. It'll add a little tangy zing to chicken, pork, ham or even a sandwich, too. And if you want, you can find more recipes here. It even has the same nutritional benefits as Ocean Spray Cranberry Juice Cocktail. A thing of beauty, indeed.

Top