Fresh oil sauces – all-natural
Fresh Mayonnaise
In 1992, we were the first to
launch on the market a
natural fresh mayonnaise
with no chemical
additives (no preservatives, no
stabilizers, no colour agents,
no artificial flavour…), using
all the freshest ingredients:
sunflower oil, egg yolk, Dijon
mustard, fresh lemon juice,
salt.
The result has been an
exceptional smooth great tasting
mayonnaise which was said
“tastes like the real thing”,
“homemade quality”, “superb”,
“no need to do my own”…
In 1998, it was rewarded “Best
New Product of the year” at the
Fancy Food Show in New York by
the National Association for the
Specialty Food Trade (NASFT).
Aïoli Sauce
The Aïoli (or Garlic
mayonnaise), generally used in
Southern France, is particularly
delicious in accompaniment of
steamed vegetables, steamed or
poached fish and seafood.
Tartare sauce
The tartare sauce is aromatised
with gherkins, parsley, capers,
onions and tarragon and is the
perfect accompaniment especially
for fishcake, seafood …
Caesar mayonnaise
The Caesar Mayonnaise, original
and tasty, is delicious with
grated carrots or celery,
seafood, tomato or pasta salad,
boiled eggs…
Our fresh sauces are controlled
thoroughly before being packed
and shipped. They go through
strict bacteriological controls,
in addition of physical-
chemical controls, before
marketing: total count,
lactobacillus, yeast and mould,
staphylococcus, coliform,
salmonella, etc… It must be kept
at a temperature +2° +8° C.
Sauces with pure fresh butter
Bearnaise sauce
The Bearnaise and
Hollandaise recipes
have been perfected from
authentic recipes and adapted to
the market without shortchanging
the customer of their great
gastronomic qualities :
smoothness, rich in taste and so
close to the real thing. They
are made with pure fresh
butter. They must be
refrigerated.
The bearnaise sauce is the
perfect accompaniement to red
meat and grilled fish or meat.
It goes through strict
bacteriological controls, in
addition of physical-chemical
controls, before marketing :
total count, lactobacillus,
yeast & mould, staphylococcus,
coliform, salmonella, etc.
Serve warm.
Hollandaise sauce
The Bearnaise and
Hollandaise recipes
have been perfected from
authentic recipes and adapted to
the market without shortchanging
the customer of their great
gastronomic qualities :
smoothness, rich in taste and so
close to the real thing. They
are made with pure fresh
butter. They must be
refrigerated.
The hollandaise sauce is the
perfect accompaniement to
asparagus, poached or steamed
fish and white meat.
It goes through strict
bacteriological controls, in
addition of physical-chemical
controls, before marketing :
total count, lactobacillus,
yeast & mould, staphylococcus,
coliform, salmonella, etc.
Serve warm.
Ambiant sauces
100% NATURAL MAYONNAISES
AND SAUCES
WONDERFUL, SMOOTH, AND DELICIOUS
– JUST LIKE HOME MADE !!!
Mayonnaise 250grs (8.8 oz)
It is the perfect accompaniment
to all kind of meat and fish,
mixed vegetables, poultry,
tomatoes, hard boiled eggs,
seafood…Made with Sunflower oil,
egg yolk, mustard, white wine
vinegar, salt, lemon
Mayonnaise Caesar 250grs
(8.8 oz)
It is delicious in particular
with grated celery and carrots,
seafood, tomatoes and hard
boiled eggs. Made with Sunflower
oil, egg yolk, anchovy, garlic,
white wine vinegar, parmesan,
mustard, salt
Aïoli 250grs (8.8 oz)
It is traditionally appreciated
in the South of France with
steamed vegetables, fish, and
seafood.. Made with Sunflower
oil, egg yolk, garlic, mustard,
white wine vinegar, salt, lemon
Sauce Tartare 250grs
(8.8 oz)
It is the traditional
accompaniment for meat,
fishcake, and seafood…Made with
Sunflower oil, mustard, egg
yolk, gherkin, parsley, white
wine vinegar, onions, capers,
salt, tarragon
PURE FRESH BUTTER SAUCES
Our Bearnaise and
Hollandaise sauces are made in
the respect of the French
gastronomic heritage. They must
be warmed before serving.
Sauce Bearnaise 250grs
(8.8 oz) :
Perfect match to red meat and
grilled fish.
Sauce Hollandaise 250grs
(8.8 oz):
Exceptionally good with
court-bouillon, steamed fish
,fresh asparagus, and white meat
All our sauces have a shelf-life
of 12 months and can be kept at
room temperature. |
