We were delighted to participate in Sawasdee Mumbai 2026, celebrating the best of Thai health and wellness. The event brought together wellness enthusiasts, meaningful connections, happy customers, and memorable experiences, making it a successful celebration of Thai traditions and holistic living.
Filled with exciting showcases, valuable connections, and inspiring industry moments.
Date: 10th to 14th March 2026
Location: Bharat Mandapam ( Pragati Maidan ), New Delhi.
Thank you to everyone who visited and made it a success!
Without timely intervention, the QCO framework could unintentionally stifle innovation, increase costs, and undermine India’s position in the global hospitality ecosystem at a time when culinary excellence is increasingly central to the country’s international image.
We’re proud to participate in Spain Food Nation, held at the Embassy of Spain, where tradition meets taste in every ingredient.
Date: 11th April 2025
A proud moment for Mr. Anil Chandhok and the Chenab team at the India-Chile Agriculture Round Table. We were honored to meet the President of Chile during an event to discuss the growing potential for agri-trade between our nations.
Date: 4th April 2025
Venue: Hotel Taj Lands End, Mumbai.
Date: 15th & 16th Feb 2025
Location: D’monte Park Recreation Club, Bandra, Mumbai.
Date: 6th to 8th Dec 2024
Location: World Trade Centre, Cuff Parade, Mumbai.
Date: 20th Nov 2024 to 22nd Nov 2024
Venue: Jio World Convention Centre, BKC, Bandra, Mumbai.
Date: 18-19th September 2024
Venue: Jio World Convention Centre, Bandra Kurla Complex, Mumbai.
We are proud to announce that Master Chef Nooror and Mr. Karl Steppe, the visionary founders of Blue Elephant Group, have been honoured with the prestigious “Officer of the Order of Leopold” at the residence of the Ambassador of Belgium. This esteemed award recognises their over 40 years of dedicated service to Belgium and their outstanding efforts in promoting Thai cuisine and culture worldwide.
The journey began with the opening of the first Blue Elephant Restaurant in Brussels in 1980. Since then, Blue Elephant has become synonymous with authentic Thai cuisine, celebrated for its high-quality ingredients and traditional recipes.
The Order of Leopold, named after its founder King Leopold I, is Belgium’s oldest and highest honorary order of knighthood, established on 11th July 1832. This honour is a testament to the remarkable contributions of Master Chef Nooror and Mr. Karl Steppe to the culinary world.
At Chenab Impex, we have proudly imported Blue Elephant products to India for nearly 20 years. We are honoured to bring these exceptional products to Indian consumers, making it easy to enjoy high-quality Thai curries and dishes at home. This recognition underscores the excellence and dedication of Blue Elephant, and we are delighted to be part of their journey.
Congratulations to Master Chef Nooror and Mr. Karl Steppe on this well-deserved honour!
