Meishi Korean Gochujang Chilli Sauce 175g

Brands

Meishi Gochujang is a Korean chilli Sauce that embodies a spicy, savory and mildly sweet flavor, this is a one-of-a-kind staple conjured up with authentic Asian spices.
A perfect balance of sweet-spicy-umami which will add its characteristically complex Korean flavor to any recipe.
As gochujang is very concentrated, it’s typically used to add depth to dishes in collaboration with other ingredients, rather than as a standalone condiment. Try it as a baste on chicken wings or pork ribs, or added to soup broths like in my Spicy Pork Miso Noodle Soup.
Meishi Gochujang Sauce does not contain MSG. Refrigerate after opening.
Ingredients: Fructose, miso, chili, tomato, salt, soy sauce, tapioca starch, yeast extract

Country Of Origin: Thailand

Description

With Meishi, Chenab takes you on a journey through the Orient by bringing for you authentic ingredients for Cuisines from the mystical Orient with flavors of China, Thailand, Vietnam, Japan, Indonesia, Malaysia, and Korea. Chenab brings you a range of 6 essential Korean sauces. As you know, Korean cuisine is growing in popularity as Korean manufacturers of automobiles & electronics are investing heavily in India, bringing technical and managerial staff, who naturally prefer their home cuisine. With these Korean ingredients, we now offer an exciting range of Oriental ingredients – Japanese, Korean, Chinese, Vietnamese, Thai, Malay, and Indonesian. Using our 6 sauces, you can serve great Korean dishes. Our range includes Gochujang Chili sauce, which is the diva of Korean cuisine. In fact, the majority of the popular Korean dishes can be served with our sauces. Gochujang is one of the backbone ingredients of Korean cooking. It’s a perfect balance of sweet-spicy-umami flavor which will add its characteristically complex Korean flavor to any recipe. Meishi gochujang sauce has a thick, sticky condiment that’s spicy and very concentrated, and pungent in flavor. Gochujang has heat depending on the kind of peppers that the sauce is made of and the amount that’s used will determine how spicy the gochujang is, if you prefer less spice, you can opt for a mild gochujang. Because of the fermentation, the paste has a subtle sweetness, which is a nice counterbalance to the spiciness and salty, umami flavor. In other words, it’s not a one-note hot sauce that you add to a dish after the fact. If you want to see Korean chefs bristle, thought gochujang as the “next Sriracha. Gochujang can be used in marinades for meat dishes like Korean bulgogi, stirred into dipping sauces, or used to punch up stews. You will love the kick and depth of flavor that it adds to everything you stir it into.

Uses: Gochujang is used in various dishes such as bibimbap and tteokbokki, and in salads, stews, soups, and marinated meat dishes. Gochujang works best in sauces and marinades that get slathered over meats, like these grilled pork belly kebabs. you can mix it with soy sauce and sake to round out the flavor and add complexity. You’ll want to toss the pork with the marinade and let it sit for about an hour before skewering.