Meishi Korean Dak Gangjeonge Sauce 185g

Brands

Meishi Dak Gangjeonge is a classic Korean mild spicy and sweet sauce flavored with hot chili and garlic. Also great as dips and stir fry sauce.
Meishi Dak Gangjeonge Sauce is a Korean-style sweet and hot sauce that’s perfect for frying chicken and tofu.
Enjoy the crunchiest Korean fried chicken and tofu with this special sauce that’s great for coating before frying, for dipping, and even stir-frying with vegetables!
This Package of Dak gangjeonge sauce contains added monosodium glutamate not recommended for infants below 12 months and pregnant women.
Ingredients: Fructose, soy sauce, garlic, brewed vinegar, chili, salt, miso, glutinous rice, tomato, tapioca starch, MSG

Country Of Origin: Thailand

Description

With Meishi, Chenab takes you on a journey through the Orient by bringing you authentic ingredients for Cuisines from the mystical Orient with flavors of China, Thailand, Vietnam, Japan, Indonesia, Malaysia, and Korea. Chenab brings you a range of 6 essential Korean sauces. As you know, Korean cuisine is growing in popularity as Korean manufacturers of automobiles & electronics are investing heavily in India, bringing technical and managerial staff, who naturally prefer their home cuisine. With these Korean ingredients, we now offer an exciting range of Oriental ingredients – Japanese, Korean, Chinese, Vietnamese, Thai, Malay, and Indonesian. Using our 6 sauces, you can serve great Korean dishes. Our range includes Gochujang Chili sauce, which is the diva of Korean cuisine. In fact, the majority of the popular Korean dishes can be served with our sauces. Dak means chicken in Korean. Gangjeong is a type of traditional Korean confectionery. It’s made by deep-frying sweet rice batter into crackers, coating it with syrup, and finally covering it with puffed rice, sesame seeds, or nuts. Traditionally, a similar technique of deep frying and coating with a sticky syrup is also used to make various other sweet and savory dishes, dakgangjeong is the chicken version. DakGangjeong is a very popular traditional Korean dish and is usually made with chunks of chicken from a whole chicken, each piece of chicken wing is coated with dakgangjeong sauce. Our Meishi Dak Gangjeonge Sauce is a Korean-style sweet and hot sauce that’s perfect for frying chicken and tofu. It is a Korean dipping Sauce for chicken that was created to let you enjoy the real taste of Korean fried chicken straight from home. Sweet and heat are perfectly harmonized with garlic to give the sauce a more special flavor that highlights the sweet, umami-rich, and mildly spicy flavor. The sweet and spicy flavor of this sauce pairs well with the crispy texture of the fried chicken. Create your own version of the famous sweet, spicy, and crunchy Korean Fried Chicken. Pour over crispy batter-fried chicken or use this versatile sauce with other meats and vegetables.