Meishi Korean Bulgogi Sauce 185g

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Easily make Korean BBQ at home with Meishi Bulgogi sauce. A staple in korean cooking. It is sweet and savory and adds a vibrant flavor to any dish.
Meishi Bulgogi sauce is a Korean-style BBQ sauce for BBQs and grilling. It’s an Ideal addition to your marinades or stir-fries and makes a superb dipping sauce for burgers and nuggets.
Simply pour our Bulgogi sauce over your meat, poultry or vegetables and let it marinate for sometimes. Easy and ready to use and versatile. Meishi Bulgogi Sauce has no MSG added.
Great for marinating and cooking traditional Korean BBQ dishes. It will enhance the flavour of your meat and give your dish the authentic Korean Taste.
Ingredients: Soy sauce, fructose, chicken extract, salt, garlic, tapioca starch, yeast extract.

Country Of Origin: Thailand

Description

With Meishi, Chenab takes you on a journey through the Orient by bringing for you authentic ingredients for Cuisines from the mystical Orient with flavors of China, Thailand, Vietnam, Japan, Indonesia, Malaysia, Korea. Chenab bring for you a range of 6 essential Korean sauces. As you know, Korean cuisine is growing in popularity as Korean manufacturers of automobiles & electronics are investing heavily in India, bring technical and managerial staff, who naturally prefer their home cuisine. With these Korean ingredients, we now offer an exciting range of Oriental ingredients – Japanese, Korean, Chinese, Vietnamese, Thai, Malay, Indonesian. Using our 6 sauces, you can serve great Korean dishes. Our range includes Gochujang Chili sauce, which is the diva of Korean cuisine. In fact, the majority of the popular Korean dishes can be served with our sauces. Korean Bulgogi is a dish of thinly sliced beef, that is marinated and grilled. Bulgogi is made using bulgogi sauce. This sauce is considered being the BBQ sauce of Asian and Korean cuisine. It’s slightly sweet, smoky, and slightly tangy with umami flavor. Meishi Bulgogi sauce is intensely flavorful and irresistible. You’ll love the blend of Soy Sauce flavored with, fructose, chicken extract, salt, garlic, tapioca starch in our Korean BBQ Sauce. It’s the sweet, savory star of every meal. Make authentic Korean beef or bulgogi right at your home. Use this recipe to make the Korean condiment at home using simple pantry ingredients!

How to use: To use this sauce, prepare your meat as desired or your favorite vegetables. Add enough bulgogi sauce to coat the meat and vegetables and marinate at least 30 minutes to 1 hour or up to overnight before cooking on the grill or in a frying pan.

How to make delicious Bulgogi:

1. Put thinly sliced meat, green/red pepper and mushrooms into a bowl and mix with 180g of bulgogi sauce.

2. The tossed meat is not marinated, but immediately stir-fry with green/red pepper. To enjoy the hot pot style, stir-fry the meat, add 180ml of water, and boil the broth.