Brands

Calvados, a distinguished apple brandy hailing from Normandy, France, showcases the unique marriage of tradition and terroir. Crafted from carefully selected apples and aged in oak barrels, it delivers a harmonious blend of fruitiness, warmth, and complex flavours. It’s a true delight for any spirit enthusiast seeking a distinctive and captivating experience. Père Magloire Fine V.S. Calvados, crafted by the esteemed Maison in the heart of Normandy, showcases the unique character of this revered apple brandy. Père Magloire, with a history dating back to 1821, stands as one of the oldest and most celebrated producers of Calvados in France. Père Magloire Fine V.S. has a meticulous production process. The apple flavour isconcentrated through continuous distillation in copper stills, resulting in a vibrant and fruity expression. The skilful blending of the fruitiest vintages and the aging in century-old oak barrels further enhances its distinctive profile.

Petrovitch demitasse sugar sticks will uplift your daily coffee and tea moment. For over 25 years with these world famous demitasse sticks, Petrovitch has delighted customers across Europe.

With Pirouette, we balance the joyful indulgence of unrefined sugar with the technical expertise that enables dedicated bakers to produce sophisticated and delectable creations. Mauritius Sugar is the proud custodian of Mauritius cane sugars, including a unique range of specialty sugars: 100% delicious, 100% Made in Mauritius. Our sugars are made from freshly cut Non-GMO canes. They are finely crafted, honoring our ancestors’ savoir-faire, and preserving the rich history of Mauritius. With their intense flavors and deep colors, they reflect the country’s melting pot nature.

Polenta Valsugana is made from carefully selected maize and contains no preservatives or colorings. The maize is milled, then partially steam-cooked to make cornmeal that will help you bring flavor and authenticity of traditional polenta to your table in just a few minutes.

Awards, Quality Certificate & specialty

Extraordinary in the kitchen and great on the table, the Balsamic Vinegar of Modena Ponti is the result of a delighted blend between selected grape musts and precious wine vinegar, followed by a certified maturation period in different wooden core casks.

Protos Winery is located in Ribera del Duero, Spain and has been producing wine since 1927. They are known for being the first winery to use the term ‘Ribera del Duero’ and have consistently placed first in wine competitions around the world. With a focus on constant innovation, Protos uses modern technology and traditional methods to produce high-quality wines that reflect the unique terroir of their vineyards.
Their portfolio includes a range of reds and whites, including their renowned Protos Ribera del Duero, which is considered one of the best wines from the region. Protos is dedicated to preserving the environment and practices sustainable agriculture in their vineyards.

The crowning glory of Rodda’s has always been its delicious golden crust, which is especially rich and delicate because of the quality of our milk and the way we bake it. The crust is a sign of quality and rather like gold-top milk, where all the tastiest bits rise to the surface. It’s a protective seal of freshness for the delicious, silky cream below and it’s how you know you’ve got the real deal.

Awards, Quality Certificate & specialty

Ardita

Ardita Since 1911 our brand Ardita stands for red, sound and natural tomatoes. The tomatoes, picked up at the right point of ripening, are transformed at the maximum of the hygienic and qualitative standards. Our products preserve all the genuine freshness, the fragrance and the right balance of the natural components of the tomato.

Ortolina

The brand name Ortolina derives from the first ready sauce in tubes, which is present not only in Italian kitchens but also abroad since 1936. Only the best Italian tomatoes, selected and picked up at the right point of maturation, transformed under the highest qualitative standards, become products of the brand Ortolina.

San Felice, a legacy beyond words, is a renowned wine estate where creative talents have produced great wines from the beginning, including Vigorello, the first Super Tuscan ever made in Chianti Classico, in 1968. Research and experimentation have always been part of San Felice’s DNA; With the acquisition of the Campogiovanni estate in Montalcino, San Felice began producing a Brunello di Montalcino that after just a few years was named among Wine Spectator’s Top 100. San Felice has always been a pioneer in the Tuscan wine scene, and they continue to be one of the most innovative.