The manufacture of our products is made respecting the traditional method. Every ingredient is carefully
selected, like the Marcona almond from the Mediterranean shore or the orange tree honey and the wild rosemary
tree honey, picked in the mountains from the eastern coast of Spain.
Riscossa delivers directly to your home the aromas and flavors of the Mediterranean tradition. All the products we offer are rich in taste and ensure a healthy and balanced diet, as they are prepared using simple and natural ingredients.
Petrovitch demitasse sugar sticks will uplift your daily coffee and tea moment. For over 25 years with these world famous demitasse sticks, Petrovitch has delighted customers across Europe.
With Pirouette, we balance the joyful indulgence of unrefined sugar with the technical expertise that enables dedicated bakers to produce sophisticated and delectable creations. Mauritius Sugar is the proud custodian of Mauritius cane sugars, including a unique range of specialty sugars: 100% delicious, 100% Made in Mauritius. Our sugars are made from freshly cut Non-GMO canes. They are finely crafted, honoring our ancestors’ savoir-faire, and preserving the rich history of Mauritius. With their intense flavors and deep colors, they reflect the country’s melting pot nature.
Polenta Valsugana is made from carefully selected maize and contains no preservatives or colorings. The maize is milled, then partially steam-cooked to make cornmeal that will help you bring flavor and authenticity of traditional polenta to your table in just a few minutes.
Awards, Quality Certificate & specialty
Extraordinary in the kitchen and great on the table, the Balsamic Vinegar of Modena Ponti is the result of a delighted blend between selected grape musts and precious wine vinegar, followed by a certified maturation period in different wooden core casks.
The crowning glory of Rodda’s has always been its delicious golden crust, which is especially rich and delicate because of the quality of our milk and the way we bake it. The crust is a sign of quality and rather like gold-top milk, where all the tastiest bits rise to the surface. It’s a protective seal of freshness for the delicious, silky cream below and it’s how you know you’ve got the real deal.
Awards, Quality Certificate & specialty
Ardita Since 1911 our brand Ardita stands for red, sound and natural tomatoes. The tomatoes, picked up at the right point of ripening, are transformed at the maximum of the hygienic and qualitative standards. Our products preserve all the genuine freshness, the fragrance and the right balance of the natural components of the tomato.
The brand name Ortolina derives from the first ready sauce in tubes, which is present not only in Italian kitchens but also abroad since 1936. Only the best Italian tomatoes, selected and picked up at the right point of maturation, transformed under the highest qualitative standards, become products of the brand Ortolina.
Roussas Dairy was founded in 1952 by the Roussas Family and has remained solely dedicated to the feta cheese production ever since. In order to achieve a truly authentic product, the taste of which cannot be rivaled, the family has adhered to the traditional methods of production while its secrets have been passed down from their nomadic forefathers, the Sarakatsani, who for centuries roamed through the mountains of central Greece with their herds.
Made from sheep and goats milk in the mountainous region of Almyros, central Greece, an officially recognized feta producing province enjoying PDO status. The product of Organic Farming. Contains milk.
