Brands

Introducing William Peel, a distinguished blended Scotch whisky that embodies the finest Scottish traditions. Established in 1972, this remarkable whisky has earned a place among the top-selling brands worldwide, with over 3 million cases sold every year since 2014. It ranks 6th Worldwide, and No.1 in France, where it reigns as the leading blended whisky brand. Rooted in a rich heritage, William Peel is owned by Marie Brizard Wine and Spirits Group. It is distilled in Scotland, true to a thousand-year-old tradition by expertly blending the best malt and grain whiskies. Malt whisky sourced from the revered Speyside and Highlands regions, blessed with pure water from meandering streams, imparts a distinctive and incomparable taste. Meanwhile, the grain whisky hails from the Lowlands, the birthplace of whisky.

Wolfberger, Alsace (France)

Iconic winery Wolfberger has been known for a combination of tradition and innovation for over a century. It is the Ambassador of Alsace and its wines represent the best that the region has to offer. The cooperative is incredibly forward-looking and united in their efforts to make the best possible wines of the region. Technicians in the Wolfberger vineyards watch over quality optimization of over 13,000 parcels of land, assuring traceability of all the grapes. In addition, real-time tracking and verification of all the operations done by the winegrower (pruning, flowering, treatment, trellising, thinning out the leaves) ensures a consistent, award-winning quality.

Yalumba’s story is one of pioneering, from the first planting in 1849 to sustainable winemaking today. Six generations have headed this fiercely independent, family-owned winemakers and today they showcase the best of the Barossa. Their passion to create fantastic wines has led them to creating the only cooperage in the Southern Hemisphere, and their experienced vintners are famous globally for their innovative approach. Yalumba has always strived to reduce their environmental impact. They boast the largest solar energy system of any Australian winery and 40+ awards for sustainability.

Zaghis is a company from Ponte di Piave in the province of Treviso, founded as a bakery by the name of Dolciaria Zaghis in the early sixties by Luigi Zaghis. Since then the little artisanal bakery has become a group that is a favorite in Italy and exports to more than 50 countries globally. Softness, taste, and fragrance: these are the elements that characterize the Zaghis Colombinas. These cakes are a true window into traditional Easter celebrations in Italy.