Brands

Marco Felluga is a renowned Italian winery with a rich history spanning over six generations. For over 150 years, the Felluga family has been producing the highest quality wines in the Collio DOC region, a region long known for its exceptional wines, particularly its exquisite Pinot Grigios. The winery’s
dedication to excellence is evident in every bottle they produce, with a focus on the careful selection of grapes and meticulous winemaking techniques. They also offer a wide range of wines, from elegant white wines to bold reds, and have recently introduced a line of organic wines, showing their commitment to sustainability and environmental responsibility. With a passion for quality and a commitment to tradition, Marco Felluga continues to be a benchmark producer of exceptional Italian wines for the Friuli
region.

Maison Marie Brizard was founded in 1755 in Bordeaux by Marie Brizard herself, the first French woman master liquorist. Agile and boundless, she created this company at a time when women were not even allowed to sign documents. She was fully dedicated to her art: selecting, distilling, and blending the best ingredients to create the best liqueurs. Since 1755, with the creation of the first Anisette recipe, Marie Brizard has offered a wide range of naturally flavored liqueurs through a careful selection of quality ingredients and the creation of exclusive recipes.

After 260 years, her legacy remains the premier international line of liqueurs, constantly recognized in the most prestigious worldwide competitions. With a rich and experienced history behind them, Marie Brizard produces some of the very best fruit liqueurs available.

Meishi Oriental Gourmet Food – Vietnamese Rice Products

Michel Torino winery was established in 1892 by French immigrant brothers David and Salvador Michel, and David’s Italian wife, Gabriela Torino. This internationally acclaimed winery started in an unexplored part of northern Argentina, where the brothers discovered the potential of the erstwhile unexplored Calchaqui desert valley region for growing high-quality grapes. Along with expert winemaker Gabriela, they used various FrancoRoman practices to plant grapevines. After much experimentation, they narrowed it down to the grapes that Argentina is famous for today. The spirit of experimentation continued even as their children developed the vineyard. They were the first to plant Torrontés grapes in the valley — today a wine-lovers favorite.

The Michel brothers along with Gabriela are considered pioneers for planting wine grapes in the Calchaqui Valley. The unique climatic conditions, Franco-Roman heritage of the winemakers, and the adventurous, free-spirited personalities of the founders reflect in their Seleccion series of wines.

Miller’s by Artisan Biscuits brings together time-honoured baking expertise and carefully selected Mediterranean ingredients to create crackers designed specifically for wine pairing.

With a proud history spanning 500 years, Nordbrand Nordhausen is the leading producer of spirits in Thuringia, Germany. Their commitment to tradition and craftsmanship shines through in every bottle, including one of their most prized creations – Nordfjord Vodka.

Meticulously distilled using the finest grains, Nordfjord Vodka embodies purity and smoothness like very few other vodkas. Its crystal-clear appearance reflects the dedication to quality upheld by Nordbrand Nordhausen for generations. Each sip reveals a flawlessly crafted palate, with subtle hints of toasted grain adding depth to its smoothness.

Nordbrand Nordhausen’s expertise and attention to detail have earned them a stellar reputation in the industry. Their portfolio includes cherished German brands like “Nordbrand,” “Chantré,” and “Altmeister.” As a testament to their unwavering commitment to excellence, Nordfjord Vodka stands as a shining example of their artistry.

Conservas Ortiz – Gourmet Canned Fish from Spain

At Conservas Ortiz they only use craft methods, taking care to ensure the source and freshness of each fish product they produce.

For more than 100 years and through five generations we have perfected our techniques in order to achieve greater quality in full respect of tradition. Our craft techniques ensure that the fish we catch do not suffer, which improves the flavor and texture of our products

Parusso is a fifth-generation Piedmontese winemaking family with a viticultural legacy dating back to 1901. As one of the top Barolo wine producers, their award-winning wines are crafted with exceptional attention to detail and a deep-rooted attachment to the land. Barolo is often referred to as the King’s Wine, and Parusso’s commitment to quality is reflected in every bottle they produce. With hand-harvested grapes carefully monitored to reach their full potential, the winery’s use of sustainable practices ensures that their wines are truly exceptional. Their range of wines is a testament to their passion for quality, and their dedication to sustainability makes them a leading producer of exceptional Italian wines. Whether enjoyed on their own or paired with a delicious meal, Parusso wines are both persuasive and unforgettable.

Riscossa delivers directly to your home the aromas and flavors of the Mediterranean tradition. All the products we offer are rich in taste and ensure a healthy and balanced diet, as they are prepared using simple and natural ingredients.

Paul Mas Languedoc-Roussillon (France)

The “Best French Producer 2019” by Mundus Vini brings you old-world wines with a new-world attitude in this range that’s sure to please both connoisseurs and occasional drinkers alike. Domaine Paul Mas is considered a flagship brand of Sud de France, with their wines expressing all the richness and diversity of the region. The estate has been in the family since 1892, spanning four generations. Current owner Jean-Claude Mas is often described as a pioneer from the New Languedoc, ushering in a new wave of expressive French wines. In 2000 he created the Domaine Paul Mas label with a mission to allow everyone to enjoy the best of what Languedoc can offer. These wines represent the diversity of terroirs within the same appellation and also the essence of each traditional appellation in the Languedoc. They are a fusion between the tradition of winemaking and the new approach to wine, embodied by Jean-Claude Mas.