Brands

Domaine Fournier is the legacy of several generations of winegrowers and one of the most highly awarded estates in the Loire region. They dedicated themselves to understanding their soils, vines, and environment; and cultivating their land in a way to present the intrinsic terroir variations and thus create world-class Sauvignon-Blanc and Pinot Noir wines. Over the years they have grown the Fournier Estate from their father’s 13 acres to 222 acres in Sancerre,
Pouilly Fume and Menetou Salon. The Sancerre vineyards, set in the beautiful Loire Valley, include top sites in the villages of Verdigny, Sancerre, Bue, and Maimbray, which enables them to produce wines of sophistication and complexity. They are able to control every detail of the process from planting the vines all the way through to bottling and use only the very best selections for their wines. Always attracting plaudits and winning medals, the family is rightly very proud of their success. Domaine Fournier Père et Fils is a benchmark for Sancerre and the fanciful F on the label has come to signify finesse, quality, and elegance.

Töufood is a complete line of exceptional quality products, most of which are thickeners, allowing the best known modern cooking techniques to be used. With the Töufood range, innovative recipes can be prepared with ease, bringing excitement and surprise to dishes, and offering a stimulating and memorable culinary experience. Grouped by family according to their characteristics, these products can be used to thicken or create jelly-like, foamy, creamy, crunchy and smooth textures without altering the original flavor of the food.

Winemaker Bob Stashak crafts award-winning Harlow Ridge wines using grapes from Lodi, a region known for flavourful and expressive wines. Wines offer great taste and are value for money. All of these wines have won a variety of prestigious awards in U.S. competitions. Harlow Ridge wines are marketed by Bronco Wine Co. Family owned and founded in 1973. Over the past 50 years, Bronco Wine Company has become a force in the US wine industry. While remaining family-owned, they have become the largest privately held US vineyard holder while simultaneously achieving vertical integration from the vine to the table. Bronco Wine Company’s focus on crafting quality wines for every table is evident through hard work, innovation, and willingness to embrace change. These fundamental virtues are the backbone of success and have laid a solid foundation for generations to come

iSi represents the highest level of quality around the world. This is just as true for charger production as it is for the manufacturing of cream and soda siphons. Years of experience drive iSi to continuously set new standards. Its Vienna site produces chargers and whippers which meet the highest international demands in terms of technology and quality.

Isvaari, is to bring really high-quality Indian origin products to the same consumers who have learned to love high-quality international food. Along with that mission, we are also committed to sourcing the ingredients fairly and sustainably – making sure both the producers and consumers (in this generation and the next few) can be proud to enjoy the product.

Armagnac is a unique and exquisite French spirit, often referred to as the more robust “cousin” of cognac. Distilled from white wine grapes, it offers a captivating blend of fruitiness, oak nuances, and complexity. With a rich history dating back centuries, Armagnac embodies the essence of artisanal craftsmanship, making it a must-try for wine and spirits enthusiasts seeking exceptional and distinctive experiences.

Maison Janneau is a prestigious distillery that has been producing Armagnac since 1851. With a legacy of the techniques being passed on from father to son spanning over 160 years, Janneau is recognized as one of the oldest and most acclaimed producers of this exceptional French spirit. Nestled in the heart of the AOC Armagnac region, Janneau upholds the traditional methods of distillation, aging, and bottling, preserving the authenticity of their craft. It is the most awarded Armagnac House.

Janneau VS expression is a blend of spirits distilled from the finest white wines cultivated in the renowned AOC Bas Armagnac and Tenarèze regions. Combining single and double distillations, a unique characteristic of Janneau, the spirits are aged separately in oak casks for over five years, allowing them to develop their distinct flavours and characteristics.

Justino’s has been in existence since 1870 in Madeira as a private family company when it was known as “Justino Henriques”. This makes it one of the oldest producers and exporters of Madeira Wine, internationally known for the quality of its wines.

The Atlantic Island of Madeira is situated 867km Southwest of Portugal was discovered by Portuguese sailors and explorers in 1419. Justino’s Madeira Wines are produced only using the finest grapes grown on the island, made in strict accordance with traditional methods, and aged until bottling. Justino’s Madeiras are very versatile, appreciated during a meal, a delightful combination with any dessert or by itself.

Today, Justino’s holds one of the largest stocks of Madeira wine on the island, including high-quality wines aged in oak casks, which enables the company to meet the requirements of the most demanding and selective consumers.

With the launch of Kouzina stuffed Greek olives, Chenab also bring Kouzina 100% Greek Extra Virgin Olive oil. If you want to give a great Greek taste to your meal, you should use our PDO Kalamata olive oil. Greece has a long lasting tradition in olive tree cultivation and olive oil production, which span more than five millennia. Greek olive oil, or “Liquid Gold,” as Homer called it, has been part of Greece’s history since antiquity. It is an irreplaceable nutritional component of the Greek diet. Greece produces more than 430,000 tons of olive oil annually, and more than 75% of that is Extra Virgin Olive Oil, which is the best type of olive oil. Today, Greek olive oil is regarded as the best in the world because Greek olive oil is produced only from green olives. Greek olive oil is the healthiest type of oil with minimum or even zero cholesterol levels and is rich in Vitamins. The main Greek olive oil production concerns mainly extra virgin olive oil. Ancient Greeks consumed olive oil for a healthy, long life both as food and as an essential treatment for the skin and hair. Taste, aroma, and color are all indications of the unique quality of the Greek extra virgin olive oil. Greek extra virgin olive oil is virgin olive oil with an extremely fine taste and an acidity of not more than 1%. It comes from first pressings that meet the ultimate standards. Greek extra virgin olive oil is unquestionably the healthiest type of olive oil with almost 0% cholesterol and rich in Vitamins against aging. It can be used in salads or added to the cooking process of almost any recipe, while it is perfect even for frying dishes. The Greek extra virgin olive oil is the best nutritional gift we can offer to ourselves. Our high-quality Kouzina extra virgin olive oil is produced from greek Kalamata olives grown, cultivated & pressed in the Peloponnese region of Southern Greece. Bright green color, and peppery aftertaste with a flavor & aroma of fresh olives, this olive oil is as natural as it can be providing apart from the great flavor all the proven health benefits attributed to extra virgin olive oil. Since our olive oil is cold pressed, you can use it for more than just salad, antipasti, or other cold treats. This olive oil is ideal for cooking and baking. Enhance your salads, vinaigrettes, marinades, and BBQs or simply enjoy it with warm, fresh, crusty bread. Difference between olive oil and Greek olive oil: Italian EVOO is more assertive, acting as one of the main flavors of the food, a defining aspect. In comparison, Greek EVOO tends to be less intrusive, working with the flavors of the other components of the food to create a holistic taste.

François Seignouret was a celebrated French artist who emigrated to the United States in the early 1800s. In 1830 he decided to share his love of fine living and introduced wines from Bordeaux to the United States. Over the next few decades, he brought in exceptional wines such as those from Châteaux Margaux, Lafite, Latour, and Haut-Brion. He was one of the earliest proponents of French wine in the USA. He eventually went back to France to set up his own winery. In the L’Esprit de Bacchus de Bordeaux, we can experience this little tour of history – combining the artistry of Bordeaux with the adventurous spirit of a successful immigrant businessman! Nearly two centuries after its creation by François Seignouret, the house brings together the same strengths: the power and vision of a merchant open to the world and intimate knowledge of the world of great wines.

La Costeña is the leading canned food products company in Mexico. Originally founded in 1923, the company has grown to become one of the most recognized and celebrated brands of the Hispanic market.