Brands

Dolce Vita offers top quality olives, olive oils, vinegar, and other natural Mediterranean foods. Dolce Vita Halkidiki olives grow exclusively in Greece in the Halkidiki region which is adjacent to Mount Athos. They are large pale green Greek olives in oval shape & provide a delicate flavor with a little tartness & a bit peppery taste. They are excellent table olives with high quality and large enough to stuff with other food ingredients like dried tomatoes, blue cheese, almonds, and other food ingredients and served as an appetizer or snack.

This Natural French Almond oil has a smooth buttery flavor and a clean roasted almond taste. It is
excellent for backing and for drizzling over sautéed vegetables roasted fish or chicken, cream soups and to make light salad dressings.
To best enjoy its delicate flavor, Almond Oil should be treated as more of a finishing oil, added just before the meal is served. Almond Oil is widely used in baking, to add nutty, toasty flavor to cakes, cookies, muffins, or cinnamon buns.

Parthenon – Dolce vita Kalamata olive are the finest, grown only in the sunkissed land of southern Greece. They are naturally Tree ripened and cured in Traditional Greek style using extra virgin olive oil, red wine vinegar, light sea salt in brine they are purplish in color, firm in texture and rich in flavor. These unique almond Shaped olives make a perfect snack, add marvellous zest to any salad, are wonderful hors d’oeuvres and delicious addition to sauces.

100% Italian Olive Oil

Since thousands of years, Italy is renowned for its Olive Oils. Italian olive oils are the finest in the World.
Dolce Vita Olive oils are 100% of Italian origin – the Extra Virgin Olive oils are extracted from Olives grown only in Italy. Olive oil and extra Light Olive oil are produced from a blend of 100% Italian Extra Virgin Olive oils and Refined Olive oils.

100% Italian Seasoning

From Italy, we bring for you the finest traditional Italian SEASONING, as sold throughout the world and as served in the finest restaurants. The process starts with 100% Italian Extra Virgin Olive oil, which you know is the most valued in the European market, and add to them genuine herbs, spices, and fruits of Italian / Mediterranean origin, in the traditional process followed by artisanal producers since ancient times. The end result is a seasoning that is perfect for salad dressing, drizzling on pizza, pasta, cooked food, bread, or almost any dish where you wish to impart a unique and authentic Mediterranean flavor. The fresh aroma of our seasonings is testimony to the quality of the ingredients

Balsamic Vinegar of Modena

This unique Italian vinegar has been traditionally made in Modena using fine Italian grapes since the
Middle Ages and is a true Italian Delicacy, matured in oak casks. It has a sweet and rich aroma making it
a fine accompaniment to our dolce vita olive oils.

The dolce vita vinegar is produced by the World Famous vinegar manufacturer of Spain – Vinagrerias Riojanas. The vinegar is 100% natural, produced from wines of Spain, and includes – Apple Cider, White wine, and Red wine. This vinegar extends the dolce vita range of premium.

Dolin Vermouth, crafted in Chambéry in the heart of the French Alps, is a name synonymous with tradition and quality. Established in 1821, Dolin has perfected the art of aromatised wines, using local alpine botanicals and time-honoured recipes to create a vermouth that is both authentic and refined. As the only vermouth to hold a Protected Designation of Origin (PDO) from Chambéry, it stands apart for its unique alpine heritage and dedication to tradition. The Dolin range includes the bittersweet Dolin rouge, the light and crisp Dolin Dry, with its delicate herbal and floral notes, perfect for enhancing classic cocktails like a dry martini, alongside Dolin Blanc, one of the earliest sweet white vermouths that paved the way for the beloved “bianco” style. Whether mixed into a negroni or enjoyed neat over ice, Dolin adds sophistication and depth to every sip, making it a favourite among cocktail enthusiasts and a must-have for any bar.

Tech-savvy and robust research and innovation, while remaining sustainable, have helped Tolaini establish itself as a heavyweight from Tuscany. Everything about this wine celebrates family and tradition, right from the viticulture and
vinification to the naming. Donna Laura is named for the matriarchal devotion of the vintner to her inspirational friend and guide, Aunt Laura. ‘Alteo’ is a combination of the names of the owner’s sons, Alessandro and Matteo.

Bring the bold, earthy flavors of Yucatán cuisine to your kitchen with El Yucateco Achiote Paste, a premium Mexican condiment crafted with the finest annatto seeds and traditional spices. This deep-red marinade is a cornerstone of Mayan and Mexican gastronomy, celebrated for its vibrant color and subtle, smoky warmth, making it a favorite among chefs seeking complexity without overpowering spice.

Founded by one of Piedmont’s most iconic winemakers in 1922, Filipetti has gained a global reputation for producing authentic and high-quality Italian sparkling wines and vermouths.