Texturas Surprises Manitol Sweetening Powder
Brands
TexturasOverview
Is an odorless and crystalline polyol derived from fructose or sugars from algae and fungi. It is very hygroscopic and does not moisten. It has a rather low sweetening power (50-60%) compared to sucrose. It is used to crystallize all kinds of products. Country of origin: Spain.
Characteristics:
- Presentation as a white powder and odorless.
- Soluble cold, even if its dissolution is better hot.
- Suitable for diabetics.
- To be used for food preparations, limited use.
Produced by Sole Graells SA, Princep Jordi, 208014, Barcelona, Spain. Imported & Distributed by Chenab Impex Pvt Ltd. J1-A, Ansa Industrial Estate, Saki Vihar Road Sakinaka, Andheri(E), Mumbai 400072 INDIA.