Isvaari Cocoa Butter

Brands

Overview

Cocoa butter is a nourishing addition to both sweet and savory recipes and can add a bit of creaminess to beverages and desserts.
Because of its high smoke point, cocoa butter is ideal when cooking at high temperatures as it won’t burn easily; it’s also not necessary to use as much as other fats. Because it is solid, cocoa butter needs to be melted before use.
As Cocoa butter melts easily, it should be stored away from light and heat in a cool, dry spot. It can also be kept in the refrigerator. Cocoa butter will last several years if stored properly.
Cocoa Butter is ideal for those on a keto diet because cocoa butter is a healthy fat with little to no carbs and sugar.
Use Isvaari Cocoa Butter for baking brownies or cookies, on a warm toast, to sauté vegetables, or even make your own bespoke chocolate!
Size: 100g, 250g, 500g, 1kg.

Description

Isvaari carefully curates and offers you divine gifts from Mother Nature that are a distinct product of India. These products are sustainably grown and sourced, ensuring that farmers get the just rewards for their toils. We adhere to strict product selection standards to ensure only the best reaches our customers. Isvaari Brings You Malabar’s Fairtrade Cocoa Butter. Isvaari Cocoa Butter has been lovingly extracted straight from the bean. The beans used in this product have been grown sustainably and sourced fairly. Produced by just pressing the beans, this cocoa butter is unrefined and non-deodorized, allowing the natural cocoa aroma to remain. Cocoa butter, also called Theobroma oil, is a pale-yellow, edible fat. It is used to make white chocolate and other chocolate bars, giving the confection its smooth and silky mouthfeel. Cocoa butter has a cocoa flavor and aroma. Its melting point is just below human body temperature. Cocoa butter is obtained from whole cocoa beans. For use in chocolate manufacture, the beans are fermented before being dried. The beans are then roasted and separated from their hulls to produce cocoa nibs. About 54–58% of the cocoa nibs is cocoa butter. Cocoa butter is a pure, stable fat that is probably best known for its presence in body and face lotions. However, it is also used in cooking, in both sweet and savory recipes. Cocoa butter, also called cacao butter, has the flavor and aroma of cocoa and is considered a vegetable fat. Despite the use of the word “butter” in its name, it is vegan and contains no dairy products. Because of its texture and long shelf life, cocoa butter is also used as an ingredient in skin-care products, Cocoa butter feels velvety smooth on the skin, making it perfect for salves, lotions, lip balm, and some types of makeup.