Sol Spanish Hot Paprika
Brands
SOL - Sabor del Cielo (Spain)Coming from the renowned Murcia region of Spain, this professional grade finely ground Sweet Paprika is made from specially selected Bola peppers. These extra hot peppers are hand-picked and sun-dried, which gives the product an extraordinary flavour and iconic bold red colour. You can sprinkle this powder over dishes while cooking or at the end of your preparation to add a deep, rich colour and enticing extra hot pepper flavour. Perfect for paella, and no authentic Spanish dish is complete without authentic paprika!
Hot paprika is the Hungarian variety of paprika, and is generally accepted as superior to the rest. In Hungarian cuisine, paprika is used as a primary flavoring method, instead of simply adding color to a dish. It is most commonly found in classic dishes like Goulash, a stew made from red meat. onions, potatoes, and vegetables, and served over egg noodles, and the creamy Paprikash, a similar stew that uses lighter meats and sour cream.
This version adds a peppery, spicy kick to any dish. Our Paprika Rubbed Sheet Tray Chicken blends both hot and smoked paprika for a truly fiery bite, while our Breakfast Hot Dish subs hot paprika in for spicy Aleppo pepper. You can sub sweet paprika into dishes that call for hot paprika and sprinkle a touch of cayenne pepper in to compensate for the heat. We do not recommend using smoked paprika in place of hot.
Ingredients: Hot Paprika (Chilli Powder), Pepper (Capsicum Annuum), Salt, Dried Oregano, Dried Rosemary).
Size: 750g, 100g