Sol Yellow Masa Flour (Coarse), 1kg

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With Sol we offer you exceptional products for Latin American cuisine, ranging from traditional ingredients for authentic recipes to modern ingredients for avant-garde cuisines.

This coarse yellow masa is Mexico’s favorite flour and has been used for generations to quickly and easily make authentic tortillas, tacos, chips, quesadillas, empanadas, and tamales. You’ll love it for its quality, taste, and consistency! Free from cholesterol and trans fats.