An Italian-styled pastry that is normally eaten as part of the Italian breakfast or as a dessert. It’s essentially a baked pastry base with a jam filling.
A traditional recipe that combines genuine wheat, butter, and egg shortcrust pastry with apricot jam. A classic and always loved dessert to wish a good morning with simplicity.
Sweet and fragrant shortcrust pastry cakes that bring together young and old. Excellent for the afternoon break because they do not weigh down and are ideal for starting the day with sprint and taste, accompanied by milk, tea, or juice. Available in apricot, cherry, and Hazelnut variants.
