Kouzina Halkidiki Olives Stuffed with Piri Piri 200g

Brands

Halkidiki olive is a large, pale green colored Greek olive that is oval in shape and usually harvested when it is young. It is brine-cured and has firm textured meat providing a soft, full flavor, slightly tart, and somewhat peppery. Since it is a larger olive, it is often stuffed with ingredients such as Whole almonds, Whole garlic, Whole piri-piri, Whole jalapeno, and Pimento paste.
Pitted green Halkidiki olives, handpicked and cured using traditional Mediterranean methods. Hand stuffed with a fiery Piri Piri pepper in extra virgin olive oil. Delicious as an addition to a delicious Caesar.
Piri Piri peppers and green olives are a great combination. Give your next appetizer or cocktail a truly Greek garnish with these Green Olives Stuffed with Piri Piri Peppers.
Benefits: Halkidiki olives take care of the heart because they provide monounsaturated fats. These fats lower the risk of atherosclerosis. Additionally, they are an excellent source of good cholesterol. Other benefits include anti-inflammatory processes.
Ingredient: Green olives, Water, Peri Peri, Sea salt, Acidity Regulator, Citric Acid.

Country Of Origin: Greece

Description

Chenab brings for you a delectable range of stuffed olives. Produced by our new partner brand KOUZINA these are jumbo Halkidiki olives from Greece. KOUZINA® has partnered with farmers and farming families to create a range of top-quality Greek Ingredients. Halkidiki olives are named for the Halkidiki Peninsula in Greece. These olives are native to the peninsula and some areas of Northern Greece, where the trees thrive in the mild Mediterranean climate. In addition to their exceptional flavor, Greek olives are the basic components of the Mediterranean diet thanks to their high nutritional value. Furthermore, in conjunction with their low calorie intake, olives are perfect for everyday consumption containing a high level of vitamins A, B1 and C, calcium and iron. Halkidiki olives are large, pale green colored Greek olives that is oval in shape and usually harvested when it is young. It is brine-cured and has firm textured meat providing a soft, full flavor, slightly tart and somewhat peppery. This olive is grown in the Halkidiki region of Greece, adjacent to Mount Athos, which is the reason for the olive being referred to as a Mount Athos or Halkidiki olive. It is also known as Chalkidiki olive since Halkidiki and Chalkidiki are used interchangeably as a name for the Central Macedonia region of Greece where these olives are grown. Fruits are larger than the Conservolia variety averaging to 100-120 olives / kg. They are more elongated, with a prominent tip at the bottom. In addition, the olive may be referred to as a donkey olive because of its large size. Since it is a larger olive, it is often stuffed with ingredients such as blue cheese, almonds, dried tomatoes, citrus flavorings. These cocktail olives with their distinctive flavor, make a perfect happy hour snack, are wonderful hors d’oeuvres, and add marvellous zest to any salad and cocktail. Kouzina olives are stuffed with Whole almonds, Whole garlic, Whole piri-piri, Whole jalapeno, Pimento paste. Kouzina Halkidiki Stuffed Olives are delicious in taste, reflecting the sunny climate of the Aegean.The combination of the classic Mediterranean ingredients olives and paprika creates a typically Greek product. The appearance that pretends to be something shocking. The combination is of colors yellow of olive and red pepper. The hot hot hot piri piri chilies are stuffed into these big green olives and they are not for the faint-hearted. These olives are packed in brine for a unique and savory combination of flavors. They are very spicy but if you are a big chili fan then they are perfect for you.

Use these stuffed olives as an ingredient in salads or as a fiery side dish in a buffet. With the remaining oil, you can make wonderful chili pesto. Kouzina Greek Halkidiki Olives stuffed with Piri-Piri red Pepper! A very spicy combination of olives, only for the brave!

Use:

1)These olives are perfect as a snack and in salads.

2) They are also used in deli counters of retailers, bars, and restaurants.

3) They are an ideal cooking ingredient used to bring a taste of Greece to every dish.