Kouzina Halkidiki Olives Stuffed with Jalapenos, 200g

Brands

Halkidiki olive is a large, pale green colored Greek olive that is oval in shape and usually harvested when it is young. It is brine-cured and has firm textured meat providing a soft, full flavor, slightly tart, and somewhat peppery. Since it is a larger olive, it is often stuffed with ingredients such as Whole almonds, Whole garlic, Whole piri-piri, Whole jalapeno, and Pimento paste.
It is widely known that Greek table olives are the best in the world! Kouzina Halkidiki Stuffed With Jalapeno olives are from the region of Halkidiki in Greece and are handpicked by local farmers. These olives are large with green color and stuffed with Greek Jalapeno.
Kouzina Halkidiki Stuffed With Jalapeno olives is Perfect on toasted bread as bruschetta with a glass of wine or add it on top of pizza or pasta for that extra taste!
Benefits: Halkidiki olives take care of the heart because they provide monounsaturated fats. These fats lower the risk of atherosclerosis. Additionally, they are an excellent source of good cholesterol. Other benefits include anti-inflammatory processes.
Ingredient: Green olives, Water, Jalapeno, Sea salt, Acidity Regulator, Citric Acid

Country Of Origin: Greece

Description

Chenab brings you a delectable range of stuffed olives. Produced by our new partner brand KOUZINA these are jumbo Halkidiki olives from Greece. KOUZINA® has partnered with farmers and farming families to create a range of top-quality Greek Ingredients. Halkidiki olives are named for the Halkidiki Peninsula in Greece. These olives are native to the peninsula and some areas of Northern Greece, where the trees thrive in the mild Mediterranean climate. In addition to their exceptional flavor, Greek olives are the basic components of the Mediterranean diet thanks to their high nutritional value. Furthermore, in conjunction with their low-calorie intake, olives are perfect for everyday consumption containing a high level of vitamins A, B1, and C, calcium, and iron. Halkidiki olives are large, pale green colored Greek olives that is oval in shape and usually harvested when it is young. It is brine-cured and has firm textured meat providing a soft, full flavor, slightly tart and somewhat peppery. This olive is grown in the Halkidiki region of Greece, adjacent to Mount Athos, which is the reason for the olive being referred to as a Mount Athos or Halkidiki olive. It is also known as Chalkidiki olive since Halkidiki and Chalkidiki are used interchangeably as a name for the Central Macedonia region of Greece where these olives are grown. Fruits are larger than the Conservolia variety averaging to 100-120 olives/kg. They are more elongated, with a prominent tip at the bottom. In addition, the olive may be referred to as a donkey olive because of its large size. Since it is a larger olive, it is often stuffed with ingredients such as blue cheese, almonds, dried tomatoes, and citrus flavorings. These cocktail olives with their distinctive flavor, make a perfect happy hour snack, are wonderful hors d’oeuvres, and add marvelous zest to any salad and cocktail. Kouzina olives are stuffed with Whole almonds, Whole garlic, Whole piri-piri, Whole jalapeno, and Pimento paste. Kouzina Halkidiki Stuffed Olives are delicious in taste, reflecting the sunny climate of the Aegean. Our Greek Halkidiki Olives Stuffed with Jalapenos are all-natural, delicious, and juicy olives from the Halkidiki region, they are handpicked & preserved in brine. Before being bottled they are mechanically pitted and then stuffed by hand one by one with Jalapeno peppers for a spicy flavor combination. Eat them on their own as a snack, add in salads, or accompany cocktails and aperitifs.

Use:

1)These olives are perfect as a snack and in salads.

2) They are also used in deli counters of retailers, bars, and restaurants.

3) They are an ideal cooking ingredient used to bring a taste of Greece to every dish.