Kouzina Halkidiki Olives Stuffed with Garlic, 200g

Brands

Halkidiki olive is a large, pale green colored Greek olive that is oval in shape and usually harvested when it is young. It is brine-cured and has firm textured meat providing a soft, full flavor, slightly tart and somewhat peppery. Since it is a larger olive, it is often stuffed with ingredients such as Whole almonds, Whole garlic, Whole piri-piri, Whole jalapeno, and Pimento paste.
Kouzina olives stuffed with garlic are really rich in flavor. These olives are perfect but the garlic stuffing make them superb. No preservatives. Olives and garlic are great immune system boosters.
Kouzina halkidiki green olives have a bright green–yellow color and slightly bitter taste, combined with garlic’s strong and spicy taste its an ideal snack or appetizer. These olives are a great way to crank traditional Mediterranean flavors up a notch in a hearty farro salad or alongside cheese, hummus and pita.
Benefits: Halkidiki olives take care of the heart because they provide monounsaturated fats. These fats lower the risk of atherosclerosis. Additionally, they are an excellent source of good cholesterol. Other benefits include anti-inflammatory processes.
Ingredients: Green olives, Water, Garlic, Sea salt, Acidity Regulator, Citric Acid

Country Of Origin: Greece

Description

Chenab brings for you a delectable range of stuffed olives. Produced by our new partner brand KOUZINA these are jumbo Halkidiki olives from Greece. KOUZINA® has partnered with farmers and farming families to create a range of top-quality Greek Ingredients. Halkidiki olives are named for the Halkidiki Peninsula in Greece. These olives are native to the peninsula and some areas of Northern Greece, where the trees thrive in the mild Mediterranean climate. In addition to their exceptional flavor, Greek olives are the basic components of the Mediterranean diet thanks to their high nutritional value. Furthermore, in conjunction with their low calorie intake, olives are perfect for everyday consumption containing a high level of vitamins A, B1 and C, calcium and iron. Halkidiki olives are large, pale green colored Greek olives that is oval in shape and usually harvested when it is young. It is brine-cured and has a firm textured meat providing a soft, full flavor, slightly tart and somewhat peppery. This olive is grown in the Halkidiki region of Greece, adjacent to Mount Athos, which is the reason for the olive being referred to as a Mount Athos or Halkidiki olive. It is also known as Chalkidiki olive since Halkidiki and Chalkidiki are used interchangably as a name for the Central Macedonia region of Greece where these olives are grown. Fruits are larger than the Conservolia variety averaging to 100-120 olives / kg. They are more elongated, with a prominent tip at the bottom. In addition, the olive may be referred to as a donkey olive because of its large size. Since it is a larger olive, it is often stuffed with ingredients such as blue cheese, almonds, dried tomatoes, citrus flavorings. These cocktail olives with their distinctive flavor, make a perfect happy hour snack, are wonderful hors d’oeuvres, and add marvellous zest to any salad and cocktail. Kouzina olives are stuffed with Whole almonds, Whole garlic, Whole piri-piri, Whole jalapeno, Pimento paste. Kouzina Halkidiki Stuffed Olives are delicious in taste, reflecting the sunny climate of the Aegean. Our Halkidiki olives stuffed with garlic, has been hand harvested and hand stuffed in Northern Greece by local farmers. These olives are large green colour olives and stuffed with Greek whole Garlic. The stuffed olive is soft and at the same time so crunchy that it is a wonderful pleasure. With a slightly spicy aftertaste. It can accompany any dish or drink. These Halkidiki olives from Mount Athos are the perfect match for savory garlic. Our garlic stuffed olives have many health benefits which make them significantly less of a ‘guilty pleasure’ and more a good addition to a balanced diet. Pop them into martinis or serve them as garnishes for sandwiches and salads. Try them breaded and fried for a tasty new appetizer idea. As a cocktail olive, they are fabulous in martinis and Bloody Mary’s!

Use:

1)These olives are perfect as a snack and in salads.

2) They are also used in deli counters of retailers, bars and restaurants.

3) They are an ideal cooking ingredient used to bring a taste of Greece to every dish.