Kouzina Halkidiki Olives Stuffed with Almond, 200g

Brands

Halkidiki olive is a large, pale green colored Greek olive that is oval in shape and usually harvested when it is young. It is brine-cured and has a firm textured meat providing a soft, full flavor, slightly tart and somewhat peppery. Since it is a larger olive, it is often stuffed with ingredients such as Whole almonds, Whole garlic, Whole piri-piri, Whole jalapeno, Pimento paste.
Olives and nuts are a classic Mediterranean combo often served as part of an antipasto course. Kouzina has combined the two favorites into one wonderful bite by stuffing our soft green olives with a crunchy blanched almond. Enjoy with your favourite cocktail drink.
Try something new and serve our Kouzina Halkidiki almond stuffed olives at your next party or family gathering! Enjoy it every time of the day as a snack , a starter, or even with your favorite drink.
Benefits: Halkidiki olives take care of the heart because they provide monounsaturated fats. These fats lower the risk of atherosclerosis. Additionally, they are an excellent source of good cholesterol. Other benefits include anti-inflammatory processes.
Ingredients: Green olives, Water, Almonds, Sea salt, Acidity Regulator, Citric Acid

Country Of Origin: Greece

Description

Chenab brings for you a delectable range of stuffed olives. Produced by our new partner brand KOUZINA these are jumbo Halkidiki olives from Greece. KOUZINA® has partnered with farmers and farming families to create a range of top-quality Greek Ingredients. Halkidiki olives are named for the Halkidiki Peninsula in Greece. These olives are native to the peninsula and some areas of Northern Greece, where the trees thrive in the mild Mediterranean climate. In addition to their exceptional flavor, Greek olives are the basic components of the Mediterranean diet thanks to their high nutritional value. Furthermore, in conjunction with their low-calorie intake, olives are perfect for everyday consumption containing a high level of vitamins A, B1 and C, calcium and iron. Halkidiki olives are large, pale green colored Greek olives that is oval in shape and usually harvested when it is young. It is brine-cured and has firm textured meat providing a soft, full flavor, slightly tart and somewhat peppery. This olive is grown in the Halkidiki region of Greece, adjacent to Mount Athos, which is the reason for the olive being referred to as a Mount Athos or Halkidiki olive. It is also known as Chalkidiki olive since Halkidiki and Chalkidiki are used interchangeably as a name for the Central Macedonia region of Greece where these olives are grown. Fruits are larger than the Conservolia variety averaging to 100-120 olives/kg. They are more elongated, with a prominent tip at the bottom. In addition, the olive may be referred to as a donkey olive because of its large size. Since it is a larger olive, it is often stuffed with ingredients such as blue cheese, almonds, dried tomatoes, and citrus flavorings. These cocktail olives with their distinctive flavor, make a perfect happy hour snack, are wonderful hors d’oeuvres, and add marvelous zest to any salad and cocktail. Kouzina olives are stuffed with Whole almonds, Whole garlic, Whole piri-piri, Whole jalapeno, and Pimento paste. Kouzina Halkidiki Stuffed Olives are delicious in taste, reflecting the sunny climate of the Aegean. Our Kouzina Halkidiki Stuffed With Almonds olives are from the region of Halkidiki in Greece and are handpicked by local farmers, they are bursting with unique, natural flavor. You may simply go nuts over this pairing. These olives are large green color olives which are stuffed with Greek Almonds. Almond Stuffed delivers a light nutty flavor with a pleasing crunch and slightly sweet aftertaste. They are always ready for a party, an afternoon snack or a night in front of the television. These olives are perfect as a snack and in salads. They are an ideal cooking ingredient used to bring a taste of Greece to every dish. Ready to serve or pop into cocktails, these beloved gourmet bites are perfect for entertaining and pairing up with other classic antipasto items.

Use:

1)These olives are perfect as a snack and in salads.

2) They are also used in deli counters of retailers, bars, and restaurants.

3) They are an ideal cooking ingredient used to bring a taste of Greece to every dish.