Sol Peruvian Cancha Corn
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SOLCancha is a traditional Peruvian corn preparation made by toasting dried corn kernels until they become golden and crunchy.
Sol Peruvian Cancha Corn comes as unroasted dried corn kernels for toasting. Heat a little cooking oil in a heavy-bottomed pan, add the kernels, cover and toast while stirring or shaking frequently until golden and crunchy. The kernels may crack while toasting, but do not pop like popcorn.
Once toasted, season with salt, chilli or your preferred seasoning. In Peru, toasted cancha is traditionally enjoyed with ceviche and drinks, and can also be served as a crunchy accompaniment to soups and other dishes.
Ingredient: Dried Cancha Corn Kernels
Origin: Peru
Pack Size: 100 g
Pack Size: 500 g