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Texturas Albert Y Ferran Adrià

Since its inception in 1997, elBullitaller has had the goal of broadening the range of possible textures in cooking. The products that make up the Sferificación, Gelificación, Emulsificación, Espesantes and Surprises lines are the result of a rigorous process of selection and experimentation. Texturas is a gateway to a world of magical sensations that will no doubt continue to grow.

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