Roussas Dairy was founded in 1952 by the Roussas Family and has remained solely dedicated to the feta cheese production ever since. In order to achieve a truly authentic product, the taste of which cannot be rivaled, the family has adhered to the traditional methods of production while its secrets have been passed down from their nomadic forefathers, the Sarakatsani, who for centuries roamed through the mountains of central Greece with their herds.
Made from sheep and goats milk in the mountainous region of Almyros, central Greece, an officially recognized feta producing province enjoying PDO status. The product of Organic Farming. Contains milk.