San Jose Tequila, hailing from the prestigious house of Marie Brizard in France, stands as a leader in the French tequila market. Known for its fresh taste and modern packaging, San Jose Tequila stands out with its unmistakable sweet and fruity profile. Crafted in Mexico using a traditional three-stage method, this tequila is made from the heart of 100% blue agave, matured under the warm Mexican sun for seven years. It is this maturation process that imparts this tequila with its uniquely sweet and fruity taste. The fruit is carefully cooked and crushed, then fermented before being aged in stills. Recognizable for its enticing sweetness and fruity aroma, San Jose Tequila is produced in the Jalisco province of Mexico, following a traditional process that yields its distinct tasting notes.
San Jose Tequila ( Mexico )
Schloss Vollrads (Germany)
Schloss Vollrads leverages their knowledge and a tradition of over 800 years of viticulture to produce elegant fine wines suited for any occasion. They only grow Riesling grapes and pick these grapes very carefully by hand – and several times per season – to collect them at precisely the right degree of ripeness. The distinctive flavour of their wines can be attributed to winemaking the unique terroir of their estate in the Rheingau, where six different geological layers provide the vine roots with a variety of minerals. A strength of their wines is the abundance of flavours along with low alcohol.
Schloss Vollrads leverages their knowledge and a tradition of over 800 years of viticulture to produce elegant fine wines suited for any occasion. They only grow Riesling grapes and pick these grapes very carefully by hand – and several times per season – to collect them at precisely the right degree of ripeness. The distinctive flavour of their wines can be attributed to winemaking the unique terroir of their estate in the Rheingau, where six different geological layers provide the vine roots with a variety of minerals. A strength of their wines is the abundance of flavours along with low alcohol.
Sirente (Italy)
Sirente comes from Bove, one of the oldest wineries of the Abruzzo. The winery is known for its constant technological upgradations whilst preserving its heritage. The plethora of awards obtained both nationally and internationally confirm that they’re on the right path.
Sirente is a true Montepulciano D’ Abruzzo made from grapes with low yields, having undergone rigorous selection, up to date vinification techniques and refined aging of the red wines in oak barrels. All these factors along with a top-class winemaker ensure a growing reputation for the brand from Bove.
Sirente comes from Bove, one of the oldest wineries of the Abruzzo. The winery is known for its constant technological upgradations whilst preserving its heritage. The plethora of awards obtained both nationally and internationally confirm that they’re on the right path.
Sirente is a true Montepulciano D’ Abruzzo made from grapes with low yields, having undergone rigorous selection, up to date vinification techniques and refined aging of the red wines in oak barrels. All these factors along with a top-class winemaker ensure a growing reputation for the brand from Bove.
Sobieski Vodka ( Poland )
Rye vodka holds a special place in the world of spirits, offering a distinct character and flavour profile that sets it apart. Sobieski is a shining example of 100% Rye Vodka.
Dating back to 1846, Sobieski Vodka is crafted by one of Poland’s oldest distilleries, paying homage to the country’s rich heritage and traditions. Named after King Jan III Sobieski, a revered figure in history, Sobieski Vodka upholds a legacy of quality and craftsmanship that spans generations.
Sobieski Vodka stands out in the world of vodka with its unique approach to distillation and carefully selected ingredients. Unlike many other vodka brands that employ multiple distillations, Sobieski focuses on continuous distillation, allowing the true character of the vodka to shine through. This meticulous process, combined with the finest Dankowski Rye sourced from the fertile Mazowse field and pristine spring water, results in a vodka that boasts a fresh, nutty flavour and an unmatched smoothness that lingers with every sip. It has garnered accolades and recognition for its exceptional quality, outperforming many renowned and higher-priced vodkas in blind tastings. Its smoothness and absence of strong aromas or flavours make it a standout choice for those seeking a neutral vodka experience.
Rye vodka holds a special place in the world of spirits, offering a distinct character and flavour profile that sets it apart. Sobieski is a shining example of 100% Rye Vodka.
Dating back to 1846, Sobieski Vodka is crafted by one of Poland’s oldest distilleries, paying homage to the country’s rich heritage and traditions. Named after King Jan III Sobieski, a revered figure in history, Sobieski Vodka upholds a legacy of quality and craftsmanship that spans generations.
Sobieski Vodka stands out in the world of vodka with its unique approach to distillation and carefully selected ingredients. Unlike many other vodka brands that employ multiple distillations, Sobieski focuses on continuous distillation, allowing the true character of the vodka to shine through. This meticulous process, combined with the finest Dankowski Rye sourced from the fertile Mazowse field and pristine spring water, results in a vodka that boasts a fresh, nutty flavour and an unmatched smoothness that lingers with every sip. It has garnered accolades and recognition for its exceptional quality, outperforming many renowned and higher-priced vodkas in blind tastings. Its smoothness and absence of strong aromas or flavours make it a standout choice for those seeking a neutral vodka experience.
SOL – Sabor del Cielo (Spain)
Speri ( Italy )
The Speri Winery, one of the historical families of Valpolicella, is an authoritative and faithful interpreter of Valpolicella Classica wines that has become, due to its uninterrupted traditions and strong territorial roots, a landmark in Italian wine making. With a story that begins in the first half of the 1800s, has now entered its seventh generation making wine. Speri, a most highly awarded family-owned estate in Valpolicella Classica, is heavily rooted in tradition and well respected in the region. Their commitment to showcasing the appellation’s most authentic expressions has brought them worldwide renown. The Speri family is a shining example of the values and strengths of a timeless culture, rooted in the family and the soil.
The Speri Winery, one of the historical families of Valpolicella, is an authoritative and faithful interpreter of Valpolicella Classica wines that has become, due to its uninterrupted traditions and strong territorial roots, a landmark in Italian wine making. With a story that begins in the first half of the 1800s, has now entered its seventh generation making wine. Speri, a most highly awarded family-owned estate in Valpolicella Classica, is heavily rooted in tradition and well respected in the region. Their commitment to showcasing the appellation’s most authentic expressions has brought them worldwide renown. The Speri family is a shining example of the values and strengths of a timeless culture, rooted in the family and the soil.
Sunny Via ( Mexico )
In the Mexican desert of the Jalisco region grows a generous plant known as Blue Agave. Local agaveros have always extracted the sap to produce agave syrup, recognized as a natural sweetener in the 1980s. Sunny Via® choose the best agaves to guarantee a unique taste.
In the Mexican desert of the Jalisco region grows a generous plant known as Blue Agave. Local agaveros have always extracted the sap to produce agave syrup, recognized as a natural sweetener in the 1980s. Sunny Via® choose the best agaves to guarantee a unique taste.
Texturas Albert Y Ferran Adrià (Spain)
Since its inception in 1997, elBullitaller has had the goal of broadening the range of possible textures in cooking. The products that make up the Sferificación, Gelificación, Emulsificación, Espesantes and Surprises lines are the result of a rigorous process of selection and experimentation. Texturas is a gateway to a world of magical sensations that will no doubt continue to grow.
Since its inception in 1997, elBullitaller has had the goal of broadening the range of possible textures in cooking. The products that make up the Sferificación, Gelificación, Emulsificación, Espesantes and Surprises lines are the result of a rigorous process of selection and experimentation. Texturas is a gateway to a world of magical sensations that will no doubt continue to grow.
The Fine Cheese Co. (UK)
Deli for farmhouse cheeses, charcuterie, homemade patisserie, wines, and ready meals, plus a cafe.
Deli for farmhouse cheeses, charcuterie, homemade patisserie, wines, and ready meals, plus a cafe.

