Brands

With Pirouette, we balance the joyful indulgence of unrefined sugar with the technical expertise that enables dedicated bakers to produce sophisticated and delectable creations. Mauritius Sugar is the proud custodian of Mauritius cane sugars, including a unique range of specialty sugars: 100% delicious, 100% Made in Mauritius. Our sugars are made from freshly cut Non-GMO canes. They are finely crafted, honoring our ancestors’ savoir-faire, and preserving the rich history of Mauritius. With their intense flavors and deep colors, they reflect the country’s melting pot nature.

Polenta Valsugana is made from carefully selected maize and contains no preservatives or colorings. The maize is milled, then partially steam-cooked to make cornmeal that will help you bring flavor and authenticity of traditional polenta to your table in just a few minutes.

Awards, Quality Certificate & specialty

Extraordinary in the kitchen and great on the table, the Balsamic Vinegar of Modena Ponti is the result of a delighted blend between selected grape musts and precious wine vinegar, followed by a certified maturation period in different wooden core casks.

Protos Winery is located in Ribera del Duero, Spain and has been producing wine since 1927. They are known for being the first winery to use the term ‘Ribera del Duero’ and have consistently placed first in wine competitions around the world. With a focus on constant innovation, Protos uses modern technology and traditional methods to produce high-quality wines that reflect the unique terroir of their vineyards.
Their portfolio includes a range of reds and whites, including their renowned Protos Ribera del Duero, which is considered one of the best wines from the region. Protos is dedicated to preserving the environment and practices sustainable agriculture in their vineyards.

The crowning glory of Rodda’s has always been its delicious golden crust, which is especially rich and delicate because of the quality of our milk and the way we bake it. The crust is a sign of quality and rather like gold-top milk, where all the tastiest bits rise to the surface. It’s a protective seal of freshness for the delicious, silky cream below and it’s how you know you’ve got the real deal.

Awards, Quality Certificate & specialty

Ardita

Ardita Since 1911 our brand Ardita stands for red, sound and natural tomatoes. The tomatoes, picked up at the right point of ripening, are transformed at the maximum of the hygienic and qualitative standards. Our products preserve all the genuine freshness, the fragrance and the right balance of the natural components of the tomato.

Ortolina

The brand name Ortolina derives from the first ready sauce in tubes, which is present not only in Italian kitchens but also abroad since 1936. Only the best Italian tomatoes, selected and picked up at the right point of maturation, transformed under the highest qualitative standards, become products of the brand Ortolina.

Roussas Dairy was founded in 1952 by the Roussas Family and has remained solely dedicated to the feta cheese production ever since. In order to achieve a truly authentic product, the taste of which cannot be rivaled, the family has adhered to the traditional methods of production while its secrets have been passed down from their nomadic forefathers, the Sarakatsani, who for centuries roamed through the mountains of central Greece with their herds.

Made from sheep and goats milk in the mountainous region of Almyros, central Greece, an officially recognized feta producing province enjoying PDO status. The product of Organic Farming. Contains milk.

San Felice, a legacy beyond words, is a renowned wine estate where creative talents have produced great wines from the beginning, including Vigorello, the first Super Tuscan ever made in Chianti Classico, in 1968. Research and experimentation have always been part of San Felice’s DNA; With the acquisition of the Campogiovanni estate in Montalcino, San Felice began producing a Brunello di Montalcino that after just a few years was named among Wine Spectator’s Top 100. San Felice has always been a pioneer in the Tuscan wine scene, and they continue to be one of the most innovative.

San Jose Tequila, hailing from the prestigious house of Marie Brizard in France, stands as a leader in the French tequila market. Known for its fresh taste and modern packaging, San Jose Tequila stands out with its unmistakable sweet and fruity profile. Crafted in Mexico using a traditional three-stage method, this tequila is made from the heart of 100% blue agave, matured under the warm Mexican sun for seven years. It is this maturation process that imparts this tequila with its uniquely sweet and fruity taste. The fruit is carefully cooked and crushed, then fermented before being aged in stills. Recognizable for its enticing sweetness and fruity aroma, San Jose Tequila is produced in the Jalisco province of Mexico, following a traditional process that yields its distinct tasting notes.