Parthenon – Dolce vita Kalamata olive are the finest, grown only in the sunkissed land of southern Greece. They are naturally Tree ripened and cured in Traditional Greek style using extra virgin olive oil, red wine vinegar, light sea salt in brine they are purplish in color, firm in texture and rich in flavor. These unique almond Shaped olives make a perfect snack, add marvellous zest to any salad, are wonderful hors d’oeuvres and delicious addition to sauces.