This Natural French Almond oil has a smooth buttery flavor and a clean roasted almond taste. It is
excellent for backing and for drizzling over sautéed vegetables roasted fish or chicken, cream soups and to make light salad dressings.
To best enjoy its delicate flavor, Almond Oil should be treated as more of a finishing oil, added just before the meal is served. Almond Oil is widely used in baking, to add nutty, toasty flavor to cakes, cookies, muffins, or cinnamon buns.