Flour

Semolina Type Rimacinata

Category :Italian Durum Wheat Flour

Brand :Casillo

Country of Import :Italy

Description :This is a very fine semolina that can be used to make handmade fresh pasta and especially indicated for typical Italian bread and very good pizza dough. It is also indicated for frozen pizza production.

Flour Type Base "Terra"

Category :Italian Soft Wheat Flour

Brand :Casillo

Country of Import :Italy

Description :This is a all purpose flour. For bread and cakes that do not need long raising time.

Flour Type Forte " Marte"

Category :Italian Soft Wheat Flour

Brand :Casillo

Country of Import :Italy

Description :Soft wheat flour type Forte: this is a very high quality flour. High protein and very elastic. It is indicated for bread with long raising time and professional cakes.

Flour Type Base "Dolce"

Category :Italian Soft Wheat Flour

Brand :Casillo

Country of Import :Italy

Description :This is a all purpose flour. For bread and cakes that do not need long raising time.

Pizza Flour Type Napoli

Category :Italian Soft Wheat Flour

Brand :Casillo

Country of Import :Italy

Description :Pizza flour type Napoli: this is a special flour for Pizza dough with short - medium raising time.