Thai Gluten Free Red Curry Paste

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Overview

Gluten Free Red curry paste is made by pounding together dried red chili, lemongrass, garlic, shallot and galangal. Its texture is thick, rich in flavour with a hint of spiciness. Fried and combined with coconut cream, duck and a few vegetables, red curry paste will give you a spicy mouthwatering Thai red curry. Red curry paste is also used for many others recipes such as “Tod Man Pla”, the famous Thai fish cake.

Sizes Available

70 gm

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