Texturas Gelification Metil

Brands

Overview

Gelifier extracted from the cellulose of vegetables. Unlike other gelifiers, Metil (with a methylcellulose base) gelifies when heat is applied. When cold it acts as a thickener. There is a wide range of viscosity in methylcellulose, which affects the final result of the gelification. Metil has been chosen for its great gelifying power and reliability. Country of origin: Spain.

Characteristics:

Available in powder form.
Mix cold, shaking vigorously, and leave to rest in the refrigerator until it reaches 4° C for hydration. Next, apply temperature up to 55° C.
When the product cools it loses gel capacity and becomes liquid.

Produced by Sole Graells SA, Princep Jordi, 208014, Barcelona, Spain.

Imported & Distributed by Chenab Impex Pvt Ltd. J1-A, Ansa Industrial Estate, Saki Vihar Road Sakinaka, Andheri(E), Mumbai 400072 INDIA.