Cerrato Spanish Cheese from Cow-Sheep-Goat Pasteurized Milk



Pasteurized cow’s milk (max. 50%), sheep’s milk (min. 15%) and goat’s milk (min. 15%), salt, microbial rennet, lactic culture.

Tasting Notes

Acidic and slightly salty flavor. Dairy aromas of yogurt and butter. Marked softness making it slightly sticky and giving a pleasant oily sensation. Excellent harmony between flavor and texture. Medium intense aftertaste is reminiscent of goat’s milk. Medium persistent flavor in the mouth.

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