Cerrato Spanish Cheese from Cow-Sheep-Goat Pasteurized Milk
Pasteurized cow’s milk (max. 50%), sheep’s milk (min. 15%) and goat’s milk (min. 15%), salt, microbial rennet, lactic culture.
Acidic and slightly salty flavor. Dairy aromas of yogurt and butter. Marked softness making it slightly sticky and giving a pleasant oily sensation. Excellent harmony between flavor and texture. Medium intense aftertaste is reminiscent of goat’s milk. Medium persistent flavor in the mouth.