This Natural French Almond oil has a smooth buttery flavor and a clean roasted almond taste. It is
excellent for backing and for drizzling over sautéed vegetables roasted fish or chicken, cream soups and to make light salad dressings.
To best enjoy its delicate flavor, Almond Oil should be treated as more of a finishing oil, added just before the meal is served. Almond Oil is widely used in baking, to add nutty, toasty flavor to cakes, cookies, muffins, or cinnamon buns.
Dolce Vita ( France )
Fournier (France)
Domaine Fournier is the legacy of several generations of winegrowers and one of the most highly awarded estates in the Loire region. They dedicated themselves to understanding their soils, vines, and environment; and cultivating their land in a way to present the intrinsic terroir variations and thus create world-class Sauvignon-Blanc and Pinot Noir wines. Over the years they have grown the Fournier Estate from their father’s 13 acres to 222 acres in Sancerre,
Pouilly Fume and Menetou Salon. The Sancerre vineyards, set in the beautiful Loire Valley, include top sites in the villages of Verdigny, Sancerre, Bue, and Maimbray, which enables them to produce wines of sophistication and complexity. They are able to control every detail of the process from planting the vines all the way through to bottling and use only the very best selections for their wines. Always attracting plaudits and winning medals, the family is rightly very proud of their success. Domaine Fournier Père et Fils is a benchmark for Sancerre and the fanciful F on the label has come to signify finesse, quality, and elegance.
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Domaine Fournier is the legacy of several generations of winegrowers and one of the most highly awarded estates in the Loire region. They dedicated themselves to understanding their soils, vines, and environment; and cultivating their land in a way to present the intrinsic terroir variations and thus create world-class Sauvignon-Blanc and Pinot Noir wines. Over the years they have grown the Fournier Estate from their father’s 13 acres to 222 acres in Sancerre,
Pouilly Fume and Menetou Salon. The Sancerre vineyards, set in the beautiful Loire Valley, include top sites in the villages of Verdigny, Sancerre, Bue, and Maimbray, which enables them to produce wines of sophistication and complexity. They are able to control every detail of the process from planting the vines all the way through to bottling and use only the very best selections for their wines. Always attracting plaudits and winning medals, the family is rightly very proud of their success. Domaine Fournier Père et Fils is a benchmark for Sancerre and the fanciful F on the label has come to signify finesse, quality, and elegance.
Henaff (France)
The combination of a traditional recipe and fine ingredients. The Hénaff’s liver pâté is characterized by its low salt content and the quality of its liver, which ensures the recipe’s taste and authenticity. Another point of quality is the use of fresh milk and eggs!
Soft and smooth texture. The Hénaff’s liver pâté is also appreciated for that. Tasty and full of flavor, this pâté is the ideal partner for your picnics
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The combination of a traditional recipe and fine ingredients. The Hénaff’s liver pâté is characterized by its low salt content and the quality of its liver, which ensures the recipe’s taste and authenticity. Another point of quality is the use of fresh milk and eggs!
Soft and smooth texture. The Hénaff’s liver pâté is also appreciated for that. Tasty and full of flavor, this pâté is the ideal partner for your picnics
L’Esprit de Bacchus Bordeaux (France)
François Seignouret was a celebrated French artist who emigrated to the United States in the early 1800s. In 1830 he decided to share his love of fine living and introduced wines from Bordeaux to the United States. Over the next few decades, he brought in exceptional wines such as those from Châteaux Margaux, Lafite, Latour, and Haut-Brion. He was one of the earliest proponents of French wine in the USA. He eventually went back to France to set up his own winery. In the L’Esprit de Bacchus de Bordeaux, we can experience this little tour of history – combining the artistry of Bordeaux with the adventurous spirit of a successful immigrant businessman! Nearly two centuries after its creation by François Seignouret, the house brings together the same strengths: the power and vision of a merchant open to the world and intimate knowledge of the world of great wines.
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François Seignouret was a celebrated French artist who emigrated to the United States in the early 1800s. In 1830 he decided to share his love of fine living and introduced wines from Bordeaux to the United States. Over the next few decades, he brought in exceptional wines such as those from Châteaux Margaux, Lafite, Latour, and Haut-Brion. He was one of the earliest proponents of French wine in the USA. He eventually went back to France to set up his own winery. In the L’Esprit de Bacchus de Bordeaux, we can experience this little tour of history – combining the artistry of Bordeaux with the adventurous spirit of a successful immigrant businessman! Nearly two centuries after its creation by François Seignouret, the house brings together the same strengths: the power and vision of a merchant open to the world and intimate knowledge of the world of great wines.
Le Guérandais (France)
Awards, Quality Certificate & specialty
Le Guérandais Guérande Salt has its own special origin and terroir and comes in several forms: coarse salt, fine salt, the flower of salt, and aromatic salts
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Awards, Quality Certificate & specialty
Le Guérandais Guérande Salt has its own special origin and terroir and comes in several forms: coarse salt, fine salt, the flower of salt, and aromatic salts
Lune de Miel (France)
Awards, Quality Certificate & specialty
Lune de Miel – “honeymoon” – is a range of top quality honeys for connoisseurs from each of the recognized floral varieties, such as acacia, lavender or orange blossom. This is the leading brand of Honey from France.
Maple Joe® maple syrup with its ideal warm, amber color and unique taste, appeals to young and old alike.
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Awards, Quality Certificate & specialty
Lune de Miel – “honeymoon” – is a range of top quality honeys for connoisseurs from each of the recognized floral varieties, such as acacia, lavender or orange blossom. This is the leading brand of Honey from France.
Maple Joe® maple syrup with its ideal warm, amber color and unique taste, appeals to young and old alike.
Paul Mas (France)
Paul Mas Languedoc-Roussillon (France)
The “Best French Producer 2019” by Mundus Vini brings you old-world wines with a new-world attitude in this range that’s sure to please both connoisseurs and occasional drinkers alike. Domaine Paul Mas is considered a flagship brand of Sud de France, with their wines expressing all the richness and diversity of the region. The estate has been in the family since 1892, spanning four generations. Current owner Jean-Claude Mas is often described as a pioneer from the New Languedoc, ushering in a new wave of expressive French wines. In 2000 he created the Domaine Paul Mas label with a mission to allow everyone to enjoy the best of what Languedoc can offer. These wines represent the diversity of terroirs within the same appellation and also the essence of each traditional appellation in the Languedoc. They are a fusion between the tradition of winemaking and the new approach to wine, embodied by Jean-Claude Mas.
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Paul Mas Languedoc-Roussillon (France)
The “Best French Producer 2019” by Mundus Vini brings you old-world wines with a new-world attitude in this range that’s sure to please both connoisseurs and occasional drinkers alike. Domaine Paul Mas is considered a flagship brand of Sud de France, with their wines expressing all the richness and diversity of the region. The estate has been in the family since 1892, spanning four generations. Current owner Jean-Claude Mas is often described as a pioneer from the New Languedoc, ushering in a new wave of expressive French wines. In 2000 he created the Domaine Paul Mas label with a mission to allow everyone to enjoy the best of what Languedoc can offer. These wines represent the diversity of terroirs within the same appellation and also the essence of each traditional appellation in the Languedoc. They are a fusion between the tradition of winemaking and the new approach to wine, embodied by Jean-Claude Mas.
Tipiak (France)
Tipiak is a food company that specializes in prepared foods products, frozen ready-made meals, catering pastry products (appetizers and desserts), grocery products and crusty bread products. Anytime you are looking for a creative and delicious meal or recipe, you can find some great recipes using Tipiak products in any phase of your meal. You will find some great appetizers, soups, salads, entrees and desserts with some great cooking tips.
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Tipiak is a food company that specializes in prepared foods products, frozen ready-made meals, catering pastry products (appetizers and desserts), grocery products and crusty bread products. Anytime you are looking for a creative and delicious meal or recipe, you can find some great recipes using Tipiak products in any phase of your meal. You will find some great appetizers, soups, salads, entrees and desserts with some great cooking tips.
Vignerons de l’Enclave (France)
Located in the heart of the Côtes du Rhône, the Vignerons de l’Enclave offers a wide range of the Rhône Valley, in line with the expectations of the most discerning consumers. With vineyards nestled at the foot of the razor-edged
Dentilles de Montmarail, the Vignerons de l’Enclave hold the northernmost vineyards in the Vaucluse, and at relatively high elevations. The climate is typical of Provence – sunny warm days, cool nights, and the influence of the Mistral- the cool northwesterly wind that blows through the Rhone and Provence. Working largely with Grenache and Syrah, the Vignerons produce a range of wines from both the Enclave (Cotes du Rhone and CdR Villages) and from other appellations nearby (Gigondas, Chateauneuf, and others).
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Located in the heart of the Côtes du Rhône, the Vignerons de l’Enclave offers a wide range of the Rhône Valley, in line with the expectations of the most discerning consumers. With vineyards nestled at the foot of the razor-edged
Dentilles de Montmarail, the Vignerons de l’Enclave hold the northernmost vineyards in the Vaucluse, and at relatively high elevations. The climate is typical of Provence – sunny warm days, cool nights, and the influence of the Mistral- the cool northwesterly wind that blows through the Rhone and Provence. Working largely with Grenache and Syrah, the Vignerons produce a range of wines from both the Enclave (Cotes du Rhone and CdR Villages) and from other appellations nearby (Gigondas, Chateauneuf, and others).
Wolfberger (France)
Wolfberger, Alsace (France)
Iconic winery Wolfberger has been known for a combination of tradition and innovation for over a century. It is the Ambassador of Alsace and its wines represent the best that the region has to offer. The cooperative is incredibly forward-looking and united in their efforts to make the best possible wines of the region. Technicians in the Wolfberger vineyards watch over quality optimization of over 13,000 parcels of land, assuring traceability of all the grapes. In addition, real-time tracking and verification of all the operations done by the winegrower (pruning, flowering, treatment, trellising, thinning out the leaves) ensures a consistent, award-winning quality.
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Wolfberger, Alsace (France)
Iconic winery Wolfberger has been known for a combination of tradition and innovation for over a century. It is the Ambassador of Alsace and its wines represent the best that the region has to offer. The cooperative is incredibly forward-looking and united in their efforts to make the best possible wines of the region. Technicians in the Wolfberger vineyards watch over quality optimization of over 13,000 parcels of land, assuring traceability of all the grapes. In addition, real-time tracking and verification of all the operations done by the winegrower (pruning, flowering, treatment, trellising, thinning out the leaves) ensures a consistent, award-winning quality.