France

Calvados, a distinguished apple brandy hailing from Normandy, France, showcases the unique marriage of tradition and terroir. Crafted from carefully selected apples and aged in oak barrels, it delivers a harmonious blend of fruitiness, warmth, and complex flavours. It’s a true delight for any spirit enthusiast seeking a distinctive and captivating experience. Père Magloire Fine V.S. Calvados, crafted by the esteemed Maison in the heart of Normandy, showcases the unique character of this revered apple brandy. Père Magloire, with a history dating back to 1821, stands as one of the oldest and most celebrated producers of Calvados in France. Père Magloire Fine V.S. has a meticulous production process. The apple flavour isconcentrated through continuous distillation in copper stills, resulting in a vibrant and fruity expression. The skilful blending of the fruitiest vintages and the aging in century-old oak barrels further enhances its distinctive profile.

Cognac is a luxurious French brandy made from grapes grown in the Cognac region. It undergoes a double-distillation process and ages in oak barrels, resulting in a rich and smooth spirit known for its complexity and depth of flavor. Cognac is often enjoyed neat or used as a key ingredient in classic cocktails like the Sidecar and Sazerac. Gautier Cognac, with its origins dating back centuries, stands as one of the oldest Cognac houses. Located in Aigre, a town blessed by the Osme River, Gautier embraces a heritage deeply rooted in winemaking and the art of aging spirits. The unique terroir of Aigre, coupled with their dedication to quality oak casks, contributes to Gautier’s exceptional Cognacs. Guided by Master Blender Isabelle Couprie, Gautier produces Cognacs renowned for their elegance and generosity. Their VS (Very Special) expression embodies the first age of Cognacs, showcasing remarkable finesse and balance. Crafted from a blend of meticulously selected eaux-de-vie aged for a minimum of 2 years, this Cognac reveals a golden hue with amber reflections.

Armagnac is a unique and exquisite French spirit, often referred to as the more robust “cousin” of cognac. Distilled from white wine grapes, it offers a captivating blend of fruitiness, oak nuances, and complexity. With a rich history dating back centuries, Armagnac embodies the essence of artisanal craftsmanship, making it a must-try for wine and spirits enthusiasts seeking exceptional and distinctive experiences.

Maison Janneau is a prestigious distillery that has been producing Armagnac since 1851. With a legacy of the techniques being passed on from father to son spanning over 160 years, Janneau is recognized as one of the oldest and most acclaimed producers of this exceptional French spirit. Nestled in the heart of the AOC Armagnac region, Janneau upholds the traditional methods of distillation, aging, and bottling, preserving the authenticity of their craft. It is the most awarded Armagnac House.

Janneau VS expression is a blend of spirits distilled from the finest white wines cultivated in the renowned AOC Bas Armagnac and Tenarèze regions. Combining single and double distillations, a unique characteristic of Janneau, the spirits are aged separately in oak casks for over five years, allowing them to develop their distinct flavours and characteristics.

Created in 1912 from eaux-de-vie carefully selected and aged in French oak, the recipe for this brandy has maintained its high standards. One of the value for money brandy is awarded several times in various competition.
It is perfect as a base for cocktails and for dessert recipes that contain flamboyant elements. A classic French brandy!

Maison Marie Brizard was founded in 1755 in Bordeaux by Marie Brizard herself, the first French woman master liquorist. Agile and boundless, she created this company at a time when women were not even allowed to sign documents. She was fully dedicated to her art: selecting, distilling, and blending the best ingredients to create the best liqueurs. Since 1755, with the creation of the first Anisette recipe, Marie Brizard has offered a wide range of naturally flavored liqueurs through a careful selection of quality ingredients and the creation of exclusive recipes.

After 260 years, her legacy remains the premier international line of liqueurs, constantly recognized in the most prestigious worldwide competitions. With a rich and experienced history behind them, Marie Brizard produces some of the very best fruit liqueurs available.

Dolin Vermouth, crafted in Chambéry in the heart of the French Alps, is a name synonymous with tradition and quality. Established in 1821, Dolin has perfected the art of aromatised wines, using local alpine botanicals and time-honoured recipes to create a vermouth that is both authentic and refined. As the only vermouth to hold a Protected Designation of Origin (PDO) from Chambéry, it stands apart for its unique alpine heritage and dedication to tradition. The Dolin range includes the bittersweet Dolin rouge, the light and crisp Dolin Dry, with its delicate herbal and floral notes, perfect for enhancing classic cocktails like a dry martini, alongside Dolin Blanc, one of the earliest sweet white vermouths that paved the way for the beloved “bianco” style. Whether mixed into a negroni or enjoyed neat over ice, Dolin adds sophistication and depth to every sip, making it a favourite among cocktail enthusiasts and a must-have for any bar.

A family business founded in 1920, Borde is the specialist in wild mushrooms in France and Europe.

As a winner of several “Best Rosé of Show” honors from Robert Parker and James Suckling, Chateau Routas takes pride in bringing you a crisp and refreshing Provence Rosé. The sustainably farmed estate abounds in the agricultural diversity that is key to vine health. Chateau Routas is situated within the “Coteaux Varois en Provence”, a key appellation of the Provence wine region in the far Southeast of France. Its elevation is among Provence’s highest, providing cool nights that slow the ripening of the grapes, contributing complexity and dictating harvests that are up to a month later than those nearer the coast.

d’aucy offers you tasty, healthy, and practical vegetables, available as plain or in numerous canned recipes, quick-frozen products, or in ready meals.