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Imported by : Chenab Impex (Mumbai, India)
 

Fleur de Sel with Peppercorns

(Ingredients : Crystals of Sea salt, black peppercorns (6%) and green peppercorns (3.5%)
Net. Wt. : 100g.
Units /case : 6

Fleur de Sel with Wasabi

(Ingredients : Crystals of Sea salt, wasabi (7.95%) and Chlorophyll)
Net. Wt. : 100g.
Units /case : 6

Fleur de Sel with Smoked Jalapenos

(Ingredients: Crystals of Sea salt, Jalapenos (7%) )
Net. Wt. : 100g.
Units /case : 6

Fleur de Sel

(Ingredients: Delicate Crystals of Sea Salt, harvested by hand)
Net. Wt. : 100g.
Units /case : 6

Sal Rosa del Himalaya – Pink Himalayan Salt

(Ingredients: Delicate Crystals of pink Himalayan salt extracted by hand)
Net. Wt. : 100g.
Units /case : 6

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Imported by : Chenab Impex (Mumbai, India)
 

Coarse salt

This traditional sea salt is naturally grey and guaranteed unwashed, unrefined and additive-free.
Rich in magnesium and trace elements, Le Guérandais Coarse Guérande Salt offers flavours ideal for traditional family cooking. You can use it for cooking all your dishes (pasta, vegetables), meat and fish in a salt crust, stocks and barbecues

Fine or ground salt

Le Guérandais fine Guérande salt is an unrefined product that is simply dried and crushed to retain the pleasure of an authentic salt.
Rich in magnesium and trace elements, it is ideal for every type of use in the kitchen and on the table.

Flower of salt

Le Guérandais Flower of Guérande Salt is harvested with great care by the Guérande salt workers from the surface of the crystallisation ponds, using skills and a method that are over a thousand years old. Flower of salt is naturally white, rare and of an outstanding quality.
Its crystals are left uncrushed and unwashed to retain their naturally high quantity of trace elements.
The incomparable flavour of Le Guérandais Flower of Guérande Salt is particularly popular with gourmets and chefs.

Flavoured salts  : Fine Guérande Salt has also been developed in three delicate flavours:

With herbs: it develops all the scents of the bouquet of aromatic plants that are added to it. It is ideal for seasoning vinaigrettes, vegetables and barbecues.

With seaweed: with a subtle mix of three types of seaweed to give it a flavour of the sea, this salt will add delicate aromas to fish, shellfish, soups, sauces or even fish stocks.

With vegetables: added at the end of cooking or used as a seasoning, it will delicately flavour all your vegetables, cooked, in salads or served raw. This subtle mix goes particularly well with tomato juices, pasta, rice, soups and sauces.

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