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 >> Vinegars

Jose Paez Lobato (Spain)  - Sherry Vinegars

Imported by : Chenab Impex (Mumbai, India)
 

Today we offer the finest D.O.P. SHERRY VINEGAR from the region of Jerez, Spain. The producer is the most famous Sherry Vinegar enterprise Jose Paez Lobato.

The Sherry vinegar we present to you today is made from the “Palomino” grapes, traditional for production of Sherry and the vinegar is matured for 4 years via the traditional “ Criaderas & Solera” sytem in oak barrels.

Please read below for more information, and if you manage to read to the bottom, you will find a link for recipes!

ABOUT THE PRODUCER

JOSE PAEZ LOBATO is a family enterprise specialized in the elaboration of fine Sherry Vinegar for the past 60 years. The Bodega or cellar was founded in 1933 by Francisco Páez Sánchez. It was the taken over by his sons, one of whom commercializes its products under the name José Páez Lobato.

The Bodega has 4,000 American Oak barrels of 500 liters each, own vineyards, bottling and refrigerating capacity for the treatment of wines and vinegars.

Our Sherry Vinegar is Characterized by its distinctive quality as a result of a careful and slow elaboration. Among the outstanding attributes which makes this product unique and with no substitute in the gastronomy world: its amber colour, its delicate smell, its unique taste,... it is due of a prolonged aging process in American Oak barrels. Because of their high quality and meticulous elaboration, our Sherry Vinegars are very concentrated in acidity and aromas. They should thus be used sparingly.

AUTHENTIC SHERRY VINEGAR

Our Sherry Vinegar is made only in the Jerez region in Andalucia, in the hot, sunny south of Spain.To its west are the Atlantic Ocean and the Guadalquivir River, to the east is the Mediterranean, and to the nort are mountains. While the climate is hot and dry, ocean breezes continualle bring fresh air, important component in vinegar production.
This unique microclimate contributes to the distinctive qualities of the base wines from which Sherry and Sherry Vinegar are made.
Our Sherry Vinegar is produced from "Palomino" grapes, grow in the unique microclimate of the Sherry region.

The "Solera" System Maturation Process

Another unique aspect of producing our Sherry Vinegar is the system used ot mature it. This is called the "Solera" system which consist of a series of rows of 500 litres oak casks, each containing Sherry Vinegar of similar characteristics but different ages. These casks all were used previously to store Sherry wine, so they have absorbed many components from the wine which contribute to the taste, smell and colour of the Sherry Vinegar being aged in them. The most mature Sherry Vinegar is held in the bottom row of casks, called "Solera", from which vinegar is draw periodically for bottling and sale.

Above that is the first "Criadera", casks containing Sherry Vinegar of a slightly younger age, from which small amount is drawn to add to the casks of the "Solera" row whenever they need replenishment. The first "Criadera" is in turn replenished with vinegar from the casks in the row above it, the second "Criadera", and so forth to the replenishment of the top row fo casks with the newest youngest Sherry Vinegar. In this way, the Sherry Vinegar is assured of consistency in quality and other characteristic from year to year. It is easy to understand why our Sherry Vinegar is called Premium Vinegar, since it is not merely acetified wine, but is a mature, complex vinegar with an incomparable taste, bouquet and colour.
 

Capirete

  • Elaborater: Bodegas José Páez Lobato

  • Denomination of Origin: Sherry Vinegar

  • Brand: CAPIRETE

  • Variety of grape: Palomino

  • Aging: 4 years

  • Type of Barrels used for aging: American Oak barrels.

  • Type of bottle: Classic black glass Sherry wine.

  • Capacities available: 375 ml. / 750 ml.

  • Colour: Amber.

  • Bouquet: Delicate and fine to perfect vinegar.

  • Taste: Excellent to wine vinegar.

  • Acidity: 7º

  • Rules of conservation: Easy conservation, though it's preferable on fresh place.
    Using forms: In small quantities, due to it high concentration in acidity and bouquet.

  • Ideal for: Our Sherry Vinegars enhances all types of kitchen: dressing, cold sauces, meats, fish...

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Capirete Solera 8

  • Elaborater: Bodegas José Páez Lobato

  • Denomination of Origin: Sherry Vinegar

  • Brand: CAPIRETE Solera 8

  • Variety of grape: Palomino

  • Aging: 8 years

  • Type of Barrels used for aging: American Oak barrels.

  • Type of bottle: Classic black glass Sherry wine.

  • Capacities available: 375 ml. / 750 ml.

  • Colour: Old amber.

  • Bouquet: Delicate and fine to old vinegar.

  • Taste: Delicious and excellent to old vinegar.

  • Acidity: 8º

  • Rules of conservation: Easy conservation, though it's preferable on fresh place.

  • Using forms: In small quantities, due to it high concentration in acidity and bouquet.

  • Ideal for: Our Sherry Vinegars enhances all types of kitchen: dressing, cold sauces, meats, fish,...

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Capirete 20 Reserve

  • Elaborater: Bodegas José Páez Lobato

  • Denomination of Origin: Sherry Vinegar

  • Brand: CAPIRETE 20 Reserve

  • Variety of grape: Palomino

  • Ageing: 20 years

  • Type of Barrels used for ageing: American Oak barrels.

  • Type of bottle: Classic black glass Sherry wine.

  • Capacities available: 375 ml. / 750 ml.

  • Colour: Very old amber.

  • Bouquet: Delicate and fine to very old vinegar.

  • Taste: Excellent, delicious, delicate, soft.

  • Acidity: 8º

  • Rules of conservation: Easy conservation, though it's preferable on fresh place.

  • Using forms: In small quantities, du to it high concentration in acidity and bouquet.

  • Ideal for: Our Sherry Vinegars enhances all types of kitchen: dressing, cold sauces, meats, fish,...

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Gran Capirete 50 Reserve

  • Elaborater: Bodegas José Páez Lobato

  • Denomination of Origin: Sherry Vinegar

  • Brand: GRAN CAPIRETE 50 Reserve

  • Variety of grape: Palomino

  • Aging: 50 years

  • Type of Barrels used for aging: American Oak barrels.

  • Type of bottle: Small square bottle.

  • Capacities available: 250 ml

  • Colour: Impeccable, chestnut-brown.

  • Bouquet: Aromatic, soft, fine, strong Sherry touch, completed full.

  • Taste: Excellent, delicate, strong Sherry touch.

  • Acidity: 8º

  • Rules of conservation: Easy conservation, though it's preferable on fresh place.

  • Using forms: In small quantities, due to it high concentration in acidity and bouquet.

  • Ideal for: Our Sherry Vinegars enhances all types of kitchen: dressing, cold sauces, meats, fish...

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Ponti (Italy)

Imported by : Chenab Impex (Mumbai, India)
 

Ponti based in Modena Italy, is the world’s largest producer of fine vinegars – especially BALSAMIC from Modena. They produce the whole range of Balsamic vinegars – from commercial quality (lightly aged) to 50 years aged (certified by the Consortium), Balsamic Crema, Balsamic Spray. They also make a whole range of wine vinegars, including named grapes like Pinot Noir & Chianti, and from Cider and with Fine Herbs.

All of the above we have been selling since past few years EXCEPT for the lower priced Balsamic and the Red Wine Vinegar & the White Wine Vinegar. Now, we bring to the market fine vinegars for everyday use.

What can I say about Ponti quality? Chefs who are buying their aged vinegars are well aware of the quality and have been requesting us to bring in a high quality but low priced Balsamic for everyday use. With this launch we fulfill their request and offer as below :

Balsamic Vinegars of Modena and Seasonings

Balsamic Vinegar of Modena Ponti

Wine Classic Vinegars

White Wine Vinegar 6° B 500 ml
Red Wine Vinegar 6° B 500 ml

Also available are their single serve salad dressings – (Balsamic Vinegar + Extra Virgin Olive oil) and Red wine vinegar (see the last two images, above, of sachets)

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Chianti Red Wine Vinegar
Ponti Chianti DOCG Red Wine Vinegar

Ponti Chianti DOCG Red Wine Vinegar

Ponti, thanks to the long and wise art passed from father to son since 1867, presents this delicate Ponti Chianti Red Wine Vinegar made from a single selected grapevine.

After the selection of the best Chianti D.O.C. wines, a long acetification process take place. The Chianti Red Wine Vinegar then matures for an extended period of time in wooden casks (oak and larch) to develop the precious aroma of this particular product.

Ponti Chianti Red Wine Vinegar has an intense pleasingly vinegary bouquet with hints of red fruits (strawberry, cherry, wild black cherry) and a full round persistent flavor with plenty of character.

Serving Suggestions: Ideal for green and mixed salads of raw vegetables to accompany boiled, roasted and broiled meats. I adds an extra dimension to cooked vegetables, marinades and red sauces. Ponti's Chianti Red Wine Vinegar enhances the flavors of fresh strawberries with two teaspoons of this vinegar and one hour before serving them.
Acidity: 7%

Ingredients: wine, antioxidant E224

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Pinot Vinegar
Ponti Pinot Grigio DOC White Wine Vinegar

Ponti Pinot Grigio DOC White Wine Vinegar

Ponti, thanks to the long and wise art passed from father to son since 1867, presents this delicate Ponti Pinot Grigio White Wine Vinegar made from a single selected grapevine.

After the selection of the best Pinot Grigio D.O.C.G. wines, a long acetification process take place. The Pinot Grigio White Wine Vinegar then matures for an extended period of time in wooden casks (oak and larch) to develop the precious aroma of this particular product.

Ponti Pinot Grigio Wine Vinegar has a fresh, intense, pleasingly vinegary bouquet with hints of flowers and the scent of Golden Delicious apple, peach, apricot, a full round flavor and a strong character.

Serving Suggestions: Ideal for green and mixed salads of raw vegetables served with fish and white meats. Very good as an ingredient in marinades and delicate sauces such as mayonnaise, it adds fragrance to fruit salads and cooked vegetables and enhances their flavors.

Acidity: 7%

Ingredients: wine, antioxidant E224

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Balsamic Vinegar
Balsamic Vinegar of Modena aged at least 12 years

Balsamic Vinegar of Modena aged at least 12 years

(complete with multilingual booklet plus recipes, pouring bottle and casket)

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Balsamic Vinegar of Modena aged at least 25 years

Balsamic Vinegar of Modena aged at least 25 years

(complete with multilingual booklet plus recipes, pouring bottle and casket)

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S.A. Delouis Fils (France)

Imported by : Chenab Impex (Mumbai, India)
 

Packaging : 25cl (8.8 fl.oz), 50cl (16.9 fl.oz), 100cl (33 fl.oz), **25cl stackable bottle

The Exclusivities

The Vinaigre de Marianne

The Vinaigre de Marianne has a multiple gastronomic personality : rich in flavours, subtle aroma and a full palate texture.
Close to perfection the “Vinaigre de Marianne” is suitable for any recipe, especially when associated with olive oil, and it amazingly knows how to tease the gourmet hidden in everyone.

Vinaigre de Marianne can be used by itself, sprinkled on sliced beefsteak tomatoes and mozzarella. Also Vinaigre de Marianne makes the best vinaigrettes for simple tender leaves salads or on a mixture of fresh vegetables.

 

White wine vinegar with fresh raspberries

Created more than 25 years ago, it is still the only vinegar made exclusively with fresh Raspberries from Limousin macerated in White wine vinegar, that is why there is pulp in this vinegar.

Be careful to imitations! This vinegar does not contain any artificial flavour and it must smell of fresh raspberries only. It is a great vinegar for cooking, making smoothier and more digestible gravies.

Use : deglazing for fresh liver, duck magret, poultry. Dressings for tender and delicate salads.

 

Limousin Cider vinegar

To ensure the quality of this product, we buy wild apples from Limousin exclusively. They are sorted out, washed, grated and pressed.

Their juice becomes naturally and slowly cider, that we turn into vinegar by sending a constant air at ambiant temperature in the liquid.

There are 2 types of cider vinegar:
• Unfiltered: the vinegar has not been changed in any way
• Filtered: the cider vinegar is filtered in vat, then refined on wood shavings

Both have no preservatives at all, neither in the cider, nor in the vinegar.

Use: vinaigrettes for salad or fish. The perfect touch in sauces for fish. Add some shallots to savour oysters and seashells

 

Sugar cane vinegar

 

Wine vinegar with spices

We selected a mix of 6 spices, barely known or completely unknown from the public for some of them.
The maceration of these spices in a very good red wine vinegar gives this excellent and very successful vinegar.
Mixed with olive oil, many think there is walnut in it, but it is not true.

Use: In any vinaigrette for salad, fish, tomatoes, stews…

However, be careful not to use it too much: Habits kill pleasure! One never eats the same dish everyday …so never keep only one vinegar in your kitchen!

 

The Delouis selections

Balsamic vinegar

This vinegar must come from Modena in Italy, where a specific variety of grapes are gathered very ripe.
A sugary juice is extracted and reduced at 40% by boiling. The molt is then added to wine vinegar and the ageing of this mix gives this particular and delicious sweet-acid vinegar.

Use: It can be used alone or mixed with oil for vinaigrettes (tomatoes, mozarella,…) but is completely necessary for deglazing (poultry, pork, or veal shops) and roasts.

 

Sherry wine vinegar

It comes from wines from Jeres in South Spain. It is the perfect match with any oil but especially with walnut oil.

 

The fine wines vinegars

Banyuls vinegar

Taste it and you’ll never forget it !
Made from a sweet and fine wine, the Banyuls, with 80g left sugar from the grapes per liter, the Banyuls vinegar offers an aromatic complexity: nuts, gingerbread, beeswax, vanilla, and liquorice…all these aromas mix to bring savour and strength to any dish. Add a drop of Banyuls vinegar, with its so special amber and luminous colour for an immediate surprisingly savoury result.

 

White wine vinegar from Champagne

They are made with fine and subtle wines. The most renowned is the white wine vinegar from Champagne.

Use : vinaigrettes for fish, seafood salads, bearnaise and hollandaise sauces, deglazing for white meat, marinade for fish…

 

Bordeaux wine vinegar

They are the most known and widely used vinegars.
Made from a powerful red wine, the Bordeaux wine vinegar is the most outstanding.

Use : with sardines, for all dressings.

 
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