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Vinegars |
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Jose Paez Lobato (Spain) - Sherry Vinegars
Imported by : Chenab Impex
(Mumbai, India)
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Today we offer the finest D.O.P.
SHERRY VINEGAR from the region
of Jerez, Spain. The producer is
the most famous Sherry Vinegar
enterprise Jose Paez Lobato.
The Sherry vinegar we present to
you today is made from the
“Palomino” grapes, traditional
for production of Sherry and the
vinegar is matured for 4 years
via the traditional “ Criaderas
& Solera” sytem in oak barrels.
Please read below for more
information, and if you manage
to read to the bottom, you will
find a link for recipes!
ABOUT THE PRODUCER
JOSE PAEZ LOBATO is a family
enterprise specialized in the
elaboration of fine Sherry
Vinegar for the past 60 years.
The Bodega or cellar was founded
in 1933 by Francisco Páez
Sánchez. It was the taken over
by his sons, one of whom
commercializes its products
under the name José Páez Lobato.
The Bodega has 4,000 American
Oak barrels of 500 liters each,
own vineyards, bottling and
refrigerating capacity for the
treatment of wines and vinegars.
Our Sherry Vinegar is
Characterized by its distinctive
quality as a result of a careful
and slow elaboration. Among the
outstanding attributes which
makes this product unique and
with no substitute in the
gastronomy world: its amber
colour, its delicate smell, its
unique taste,... it is due of a
prolonged aging process in
American Oak barrels. Because of
their high quality and
meticulous elaboration, our
Sherry Vinegars are very
concentrated in acidity and
aromas. They should thus be used
sparingly.
AUTHENTIC SHERRY VINEGAR
Our Sherry Vinegar is made only
in the Jerez region in Andalucia,
in the hot, sunny south of
Spain.To its west are the
Atlantic Ocean and the
Guadalquivir River, to the east
is the Mediterranean, and to the
nort are mountains. While the
climate is hot and dry, ocean
breezes continualle bring fresh
air, important component in
vinegar production.
This unique microclimate
contributes to the distinctive
qualities of the base wines from
which Sherry and Sherry Vinegar
are made.
Our Sherry Vinegar is produced
from "Palomino" grapes, grow in
the unique microclimate of the
Sherry region.
The "Solera" System
Maturation Process
Another unique aspect of
producing our Sherry Vinegar is
the system used ot mature it.
This is called the "Solera"
system which consist of a series
of rows of 500 litres oak casks,
each containing Sherry Vinegar
of similar characteristics but
different ages. These casks all
were used previously to store
Sherry wine, so they have
absorbed many components from
the wine which contribute to the
taste, smell and colour of the
Sherry Vinegar being aged in
them. The most mature Sherry
Vinegar is held in the bottom
row of casks, called "Solera",
from which vinegar is draw
periodically for bottling and
sale.
Above that is the first "Criadera",
casks containing Sherry Vinegar
of a slightly younger age, from
which small amount is drawn to
add to the casks of the "Solera"
row whenever they need
replenishment. The first "Criadera"
is in turn replenished with
vinegar from the casks in the
row above it, the second "Criadera",
and so forth to the
replenishment of the top row fo
casks with the newest youngest
Sherry Vinegar. In this way, the
Sherry Vinegar is assured of
consistency in quality and other
characteristic from year to
year. It is easy to understand
why our Sherry Vinegar is called
Premium Vinegar, since it is not
merely acetified wine, but is a
mature, complex vinegar with an
incomparable taste, bouquet and
colour.
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Capirete
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Elaborater: Bodegas José
Páez Lobato
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Denomination of Origin:
Sherry Vinegar
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Brand: CAPIRETE
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Variety of grape: Palomino
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Aging: 4 years
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Type of Barrels used for
aging: American Oak barrels.
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Type of bottle: Classic
black glass Sherry wine.
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Capacities available: 375
ml. / 750 ml.
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Colour: Amber.
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Bouquet: Delicate and fine
to perfect vinegar.
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Taste: Excellent to wine
vinegar.
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Acidity: 7º
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Rules of conservation: Easy
conservation, though it's
preferable on fresh place.
Using forms: In small
quantities, due to it high
concentration in acidity and
bouquet.
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Ideal for: Our Sherry
Vinegars enhances all types
of kitchen: dressing, cold
sauces, meats, fish...
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Capirete Solera 8
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Elaborater: Bodegas José
Páez Lobato
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Denomination of Origin:
Sherry Vinegar
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Brand: CAPIRETE Solera 8
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Variety of grape: Palomino
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Aging: 8 years
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Type of Barrels used for
aging: American Oak barrels.
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Type of bottle: Classic
black glass Sherry wine.
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Capacities available: 375
ml. / 750 ml.
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Colour: Old amber.
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Bouquet: Delicate and fine
to old vinegar.
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Taste: Delicious and
excellent to old vinegar.
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Acidity: 8º
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Rules of conservation: Easy
conservation, though it's
preferable on fresh place.
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Using forms: In small
quantities, due to it high
concentration in acidity and
bouquet.
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Ideal for: Our Sherry
Vinegars enhances all types
of kitchen: dressing, cold
sauces, meats, fish,...
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Capirete 20 Reserve
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Elaborater: Bodegas José
Páez Lobato
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Denomination of Origin:
Sherry Vinegar
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Brand: CAPIRETE 20 Reserve
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Variety of grape: Palomino
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Ageing: 20 years
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Type of Barrels used for
ageing: American Oak
barrels.
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Type of bottle: Classic
black glass Sherry wine.
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Capacities available: 375
ml. / 750 ml.
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Colour: Very old amber.
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Bouquet: Delicate and fine
to very old vinegar.
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Taste: Excellent, delicious,
delicate, soft.
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Acidity: 8º
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Rules of conservation: Easy
conservation, though it's
preferable on fresh place.
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Using forms: In small
quantities, du to it high
concentration in acidity and
bouquet.
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Ideal for: Our Sherry
Vinegars enhances all types
of kitchen: dressing, cold
sauces, meats, fish,...
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Gran Capirete 50 Reserve
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Elaborater: Bodegas José
Páez Lobato
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Denomination of Origin:
Sherry Vinegar
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Brand: GRAN CAPIRETE 50
Reserve
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Variety of grape: Palomino
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Aging: 50 years
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Type of Barrels used for
aging: American Oak barrels.
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Type of bottle: Small square
bottle.
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Capacities available: 250 ml
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Colour: Impeccable,
chestnut-brown.
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Bouquet: Aromatic, soft,
fine, strong Sherry touch,
completed full.
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Taste: Excellent, delicate,
strong Sherry touch.
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Acidity: 8º
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Rules of conservation: Easy
conservation, though it's
preferable on fresh place.
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Using forms: In small
quantities, due to it high
concentration in acidity and
bouquet.
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Ideal for: Our Sherry
Vinegars enhances all types
of kitchen: dressing, cold
sauces, meats, fish...
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Ponti (Italy)
Imported by : Chenab Impex
(Mumbai, India)
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Ponti based in Modena Italy, is
the world’s largest producer of
fine vinegars – especially
BALSAMIC from Modena. They
produce the whole range of
Balsamic vinegars – from
commercial quality (lightly
aged) to 50 years aged
(certified by the Consortium),
Balsamic Crema, Balsamic Spray.
They also make a whole range of
wine vinegars, including named
grapes like Pinot Noir &
Chianti, and from Cider and with
Fine Herbs.
All of the above we have been
selling since past few years
EXCEPT for the lower priced
Balsamic and the Red Wine
Vinegar & the White Wine
Vinegar. Now, we bring to the
market fine vinegars for
everyday use.
What can I say about Ponti
quality? Chefs who are buying
their aged vinegars are well
aware of the quality and have
been requesting us to bring in a
high quality but low priced
Balsamic for everyday use. With
this launch we fulfill their
request and offer as below :
Balsamic Vinegars of Modena
and Seasonings
Balsamic Vinegar of Modena Ponti
Wine Classic Vinegars
White Wine Vinegar 6° B 500 ml
Red Wine Vinegar 6° B 500 ml
Also available are their single
serve salad dressings –
(Balsamic Vinegar + Extra Virgin
Olive oil) and Red wine vinegar
(see the last two images, above,
of sachets) |
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Chianti Red Wine Vinegar |
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Ponti Chianti DOCG Red Wine
Vinegar
Ponti, thanks to the long and
wise art passed from father to
son since 1867, presents this
delicate Ponti Chianti Red Wine
Vinegar made from a single
selected grapevine.
After the selection of the best
Chianti D.O.C. wines, a long
acetification process take
place. The Chianti Red Wine
Vinegar then matures for an
extended period of time in
wooden casks (oak and larch) to
develop the precious aroma of
this particular product.
Ponti Chianti Red Wine Vinegar
has an intense pleasingly
vinegary bouquet with hints of
red fruits (strawberry, cherry,
wild black cherry) and a full
round persistent flavor with
plenty of character.
Serving Suggestions: Ideal for
green and mixed salads of raw
vegetables to accompany boiled,
roasted and broiled meats. I
adds an extra dimension to
cooked vegetables, marinades and
red sauces. Ponti's Chianti Red
Wine Vinegar enhances the
flavors of fresh strawberries
with two teaspoons of this
vinegar and one hour before
serving them.
Acidity: 7%
Ingredients: wine, antioxidant
E224 |
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Pinot Vinegar |
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Ponti Pinot Grigio DOC White
Wine Vinegar
Ponti, thanks to the long and
wise art passed from father to
son since 1867, presents this
delicate Ponti Pinot Grigio
White Wine Vinegar made from a
single selected grapevine.
After the selection of the best
Pinot Grigio D.O.C.G. wines, a
long acetification process take
place. The Pinot Grigio White
Wine Vinegar then matures for an
extended period of time in
wooden casks (oak and larch) to
develop the precious aroma of
this particular product.
Ponti Pinot Grigio Wine Vinegar
has a fresh, intense, pleasingly
vinegary bouquet with hints of
flowers and the scent of Golden
Delicious apple, peach, apricot,
a full round flavor and a strong
character.
Serving Suggestions: Ideal for
green and mixed salads of raw
vegetables served with fish and
white meats. Very good as an
ingredient in marinades and
delicate sauces such as
mayonnaise, it adds fragrance to
fruit salads and cooked
vegetables and enhances their
flavors.
Acidity: 7%
Ingredients: wine, antioxidant
E224 |
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Balsamic Vinegar |
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Balsamic Vinegar of Modena aged
at least 12 years
(complete
with multilingual booklet plus
recipes, pouring bottle and
casket) |
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Balsamic Vinegar of Modena aged
at least 25 years
(complete
with multilingual booklet plus
recipes, pouring bottle and
casket)
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S.A. Delouis Fils (France)
Imported by : Chenab Impex
(Mumbai, India)
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Packaging :
25cl (8.8 fl.oz), 50cl (16.9
fl.oz), 100cl (33 fl.oz), **25cl
stackable bottle
The Exclusivities
The Vinaigre de Marianne
The Vinaigre de Marianne has a
multiple gastronomic personality
: rich in flavours, subtle aroma
and a full palate texture.
Close to perfection the
“Vinaigre de Marianne” is
suitable for any recipe,
especially when associated with
olive oil, and it amazingly
knows how to tease the gourmet
hidden in everyone.
Vinaigre de Marianne can be used
by itself, sprinkled on sliced
beefsteak tomatoes and
mozzarella. Also Vinaigre de
Marianne makes the best
vinaigrettes for simple tender
leaves salads or on a mixture of
fresh vegetables.
White wine vinegar with fresh
raspberries
Created more than 25
years ago, it is still
the only vinegar made
exclusively with fresh
Raspberries from Limousin
macerated in White wine vinegar,
that is why there is pulp in
this vinegar.
Be careful to imitations! This
vinegar does not contain any
artificial flavour and it must
smell of fresh raspberries only.
It is a great vinegar for
cooking, making smoothier and
more digestible gravies.
Use : deglazing for fresh
liver, duck magret, poultry.
Dressings for tender and
delicate salads.
Limousin Cider vinegar
To ensure the quality of this
product, we buy wild
apples from Limousin
exclusively. They are sorted
out, washed, grated and pressed.
Their juice becomes
naturally and slowly
cider, that we turn into vinegar
by sending a constant air at
ambiant temperature in the
liquid.
There are 2 types of cider
vinegar:
• Unfiltered: the vinegar has
not been changed in any way
• Filtered: the cider vinegar is
filtered in vat, then refined on
wood shavings
Both have no
preservatives at all, neither in
the cider, nor in the vinegar.
Use:
vinaigrettes for salad or fish.
The perfect touch in sauces for
fish. Add some shallots to
savour oysters and seashells
Sugar cane vinegar
Wine vinegar with spices
We selected a mix of 6 spices,
barely known or completely
unknown from the public for some
of them.
The maceration of these spices
in a very good red wine vinegar
gives this excellent and very
successful vinegar.
Mixed with olive oil, many think
there is walnut in it, but it is
not true.
Use: In any
vinaigrette for salad, fish,
tomatoes, stews…
However, be careful not to use
it too much: Habits kill
pleasure! One never eats the
same dish everyday …so never
keep only one vinegar in your
kitchen!
The Delouis selections
Balsamic vinegar
This vinegar must come from
Modena in Italy, where a
specific variety of grapes are
gathered very ripe.
A sugary juice is extracted and
reduced at 40% by boiling. The
molt is then added to wine
vinegar and the ageing of this
mix gives this particular and
delicious sweet-acid vinegar.
Use: It can be
used alone or mixed with oil for
vinaigrettes (tomatoes,
mozarella,…) but is completely
necessary for deglazing
(poultry, pork, or veal shops)
and roasts.
Sherry wine vinegar
It comes from wines from Jeres
in South Spain. It is the
perfect match with any oil but
especially with walnut oil.
The fine wines vinegars
Banyuls vinegar
Taste it and you’ll never forget
it !
Made from a sweet and fine wine,
the Banyuls, with 80g left sugar
from the grapes per liter, the
Banyuls vinegar offers an
aromatic complexity: nuts,
gingerbread, beeswax, vanilla,
and liquorice…all these aromas
mix to bring savour and strength
to any dish. Add a drop of
Banyuls vinegar, with its so
special amber and luminous
colour for an immediate
surprisingly savoury result.
White wine vinegar from
Champagne
They are made with fine and
subtle wines. The most renowned
is the white wine vinegar from
Champagne.
Use :
vinaigrettes for fish, seafood
salads, bearnaise and
hollandaise sauces, deglazing
for white meat, marinade for
fish…
Bordeaux wine vinegar
They are the most known and
widely used vinegars.
Made from a powerful red wine,
the Bordeaux wine vinegar is the
most outstanding.
Use :
with sardines, for all
dressings. |
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