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>> Organic Coffee |
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Grumpy Mule (U.K.) - Organic & Fairtrade Coffee
Imported by : Chenab Impex
(Mumbai, India)
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Organic Sumatra Gayo Highlands
Strength 4
Darker roasted, full bodied and
very smooth
Our best selling coffee, this is
a particularly smooth, full
bodied coffee with underlying
herbal notes. It has great
character and depth of flavour.
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Farm: KBQB cooperative
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Coffee region: Far East &
The Pacific
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Processing: Semi-Washed
Arabica
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Certification: Organic and
Fairtrade certified
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Organic Colombia Equidad
Strength 4
Deeply flavoursome with a
lingering aftertaste
Roasted a little darker, this is
a fantastically flavoursome
coffee with notes of dark
chocolate and toasted hazelnuts.
The medium acidity and body
grant the coffee a delightfully
smooth flavour and lingering
finish..
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Farm: Farmers of the Sierra
Nevada de Santa Marta
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Coffee region: South America
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Certification: Organic and
Fairtrade certified
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Organic Bolivia* Cafe Femenino
Strength 3
Delightfully drinkable coffee;
supporting the women that
produced it
This Fairtrade certified and
organic, 100% Café Femenino
coffee, possesses a delightfully
rich body, balanced acidity and
with enticing notes of caramel,
dark chocolate and a hint of
coriander spiciness. Supporting
the women that harvested and
processed this coffee.
Our best selling coffee, this is
a particularly smooth, full
bodied coffee with underlying
herbal notes. It has great
character and depth of flavour.
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Organic Ethiopia Yirgacheffe
Strength 3
Delightfully light, zesty and
tea-like
Yirgacheffe is probably the most
tea-like of all coffees and is
best enjoyed without milk. It
has a distinguishing bergamot
aroma and provides a
delightfully light, zesty cup.
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Farm: Oromia Coffee Farmers
Cooperative Union
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Coffee region: Africa
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Certification: Organic and
Fairtrade certified
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Great Taste Awards: 1 Star
Gold 2009, 2 Star Gold 2008
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Organic Sumatra Decaf Swiss
Water Decaf Strength 3
Gayo Highlands decaf, with a
rounded, chocolatey flavour
The Swiss Water method of
decaffeinating coffee is prized
for preserving the aroma and
flavour of the coffee without
the use of any chemicals.
Roasted a touch darker, there is
a rounded chocolatey flavour to
the coffee with good body. Very
smooth and satisfyng.
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Farm: KBQB cooperative
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Coffee region: Far East &
The Pacific
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Processing: Swiss Water
Process
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Certification: Organic and
Fairtrade
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Organic Brasil Fazenda Santa
Terezinha Strength 4
Toasty and bold with a luscious,
velvety body
The coffee is processed using
the unique “Pulped Natural”
method whereby the coffee beans
are sun-dried in their sticky,
sugary mucilage lending the
coffee extra sweetness and depth
of flavour. It has a toasty,
chocolatey aroma and flavour
with a luscious, velvety body.
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Farm: Fazenda Santa
Terezinha
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Coffee region: South America
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Certification: Organic
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Great Taste Awards: 2 Star
Gold 2009, 2 Star Gold 2007
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est. Cost per Cup: Rs. 24.62
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Panama Diamond Mountain*
Hacienda La Esmeralda Strength 3
A
fantastic first cup of the day
Diamond Mountain is a slow
ripening, shade grown coffee
from the higher reaches of the
farms’ cultivated areas growing
from 1400 to 1700 metres above
sea level. With a juicy
sweetness, citric brightness and
peppery nose this coffee
perfectly demonstrates why
Boquete has one of the world’s
most exciting coffee growing
regions.
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Farm: Hacienda La Esmeralda
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Coffee region: Central
America
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Certification: Rainforest
Alliance certified
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est. Cost per Cup: Rs. 19.87
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EL SALVADOR CAFÉ TAPACUM*
Menendez Estates Strength 3
Fragrantly fruity and a
balancedm spicy flavour
This "Tapacum" coffee that
Miguel has prepared for us has a
red fruit fragrance with a spicy
edge to the flavour, medium body
and a fine balance of sweetness
and acidity.
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Farm: El Salvador, the
Apeneca - IIamatepec
mountian range.
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Coffee region: North America
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Certification: Rainforest
Alliance certified
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est. Cost per Cup: Rs. 24.62
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GUATEMALA POCOLA* Finca Santa
Paula Strength 4
An
outstanding breakfast and
daytime coffee.
The
micro-climates found in the
Cobán region of Guatemala are
often cloudy, wet and humid
which influences the
characteristics of the coffee.
Guatemala Pocola from Finca
Santa Paula possesses a honeyed
aroma, rounded mouth-feel and
mild appley acidity finished
with a hint of tropical fruits.
Touch of background nuttiness
too. An outstanding breakfast
coffee, best suited to
cafetieres, filters and
percolators.
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Coffee region: Central
America
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Processing: Fully Washed
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Donation: 20p per pack
(School Project)
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est. Cost per Cup: Rs. 24.62
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TANZANIA FOOTPRINT* Blackburn
Estate Peaberry Strength 4
Intense and lively with a
lasting liquorice finish
Intense yet refined in
character, this is a real coffee
lover’s dream. The fragrance is
lively and buttery, with winey
blackcurrant flavours leading to
an almost liquorice like,
lasting finish.
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Farm: Blackburn Estate
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Coffee region: Africa
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Great Taste Awards: Great
Taste Awards: 2 Star Gold
2010, 1 Star Gold 2009
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est. Cost per Cup: Rs. 19.87
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RWANDA MUSASA Musasa Cooperative
Strength 3
Complex, sweetly scented with a
lemony brightness
This is a highly distinctive and
sweetly aromatic coffee with a
very clean, lemony taste.
Lighter bodied but wonderfully
complex and flavoursome. A
Grumpy Mule team favourite.
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Farm: Musasa (Dukunde Kawa)
Cooperative
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Coffee region: Africa
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Great Taste Awards: 2 Star
Gold 2009, 3 Star Gold 2008
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est. Cost per Cup: Rs. 22.37
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KENYA GETHUMBWINI Special AA
Auction Lot Strength 2
Light and crisp with notes of
blackcurrant and grapfruit
This classic, fully washed
coffee shows all the hallmarks
of a fine Kenyan. This selected
lot from 2010, with aromatic
notes of blackcurrant and citrus
zest, has surprisingly good
body, crisp acidity and a
characteristic grapefruit
flavour. Very clean and sweet
and best enjoyed black.
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Clipper Tea (UK)
Imported by : Chenab Impex
(Mumbai, India)
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All our coffees, ground or
instant, are made with Fairtrade
and organic Arabica beans. Our
aim is to deliver a full-bodied
and smooth cup, so all
processes, from roasting to
decaffeination and
freeze-drying, are entirely
natural to ensure that the
flavour is not impaired.
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