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Organic Food Products
   
Food Accompaniments

 >> Organic Coffee

Grumpy Mule (U.K.) - Organic & Fairtrade Coffee

Imported by : Chenab Impex (Mumbai, India)
 

Organic Sumatra Gayo Highlands Strength 4

Darker roasted, full bodied and very smooth

Our best selling coffee, this is a particularly smooth, full bodied coffee with underlying herbal notes. It has great character and depth of flavour.

  • Farm:  KBQB cooperative

  • Coffee region: Far East & The Pacific

  • Processing:  Semi-Washed Arabica

  • Certification: Organic and Fairtrade certified

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Organic Colombia  Equidad Strength 4

Deeply flavoursome with a lingering aftertaste

Roasted a little darker, this is a fantastically flavoursome coffee with notes of dark chocolate and toasted hazelnuts. The medium acidity and body grant the coffee a delightfully smooth flavour and lingering finish..

  • Farm:  Farmers of the Sierra Nevada de Santa Marta

  • Coffee region: South America

  • Certification:  Organic and Fairtrade certified

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Organic Bolivia* Cafe Femenino Strength 3

Delightfully drinkable coffee; supporting the women that produced it

This Fairtrade certified and organic, 100% Café Femenino coffee, possesses a delightfully rich body, balanced acidity and with enticing notes of caramel, dark chocolate and a hint of coriander spiciness. Supporting the women that harvested and processed this coffee.

Our best selling coffee, this is a particularly smooth, full bodied coffee with underlying herbal notes. It has great character and depth of flavour.

  • Coffee region: South America

  • Processing:  Fully Washed

  • Certification: Organic and Fairtrade certified

  • Projects: Cafe Femenino

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Organic Ethiopia Yirgacheffe Strength 3

Delightfully light, zesty and tea-like

Yirgacheffe is probably the most tea-like of all coffees and is best enjoyed without milk. It has a distinguishing bergamot aroma and provides a delightfully light, zesty cup.

  • Farm: Oromia Coffee Farmers Cooperative Union

  • Coffee region: Africa

  • Certification: Organic and Fairtrade certified

  • Great Taste Awards: 1 Star Gold 2009, 2 Star Gold 2008

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Organic Sumatra Decaf Swiss Water Decaf Strength 3

Gayo Highlands decaf, with a rounded, chocolatey flavour

The Swiss Water method of decaffeinating coffee is prized for preserving the aroma and flavour of the coffee without the use of any chemicals. Roasted a touch darker, there is a rounded chocolatey flavour to the coffee with good body. Very smooth and satisfyng.

  • Farm: KBQB cooperative

  • Coffee region: Far East & The Pacific

  • Processing: Swiss Water Process

  • Certification: Organic and Fairtrade

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Organic Brasil Fazenda Santa Terezinha Strength 4

Toasty and bold with a luscious, velvety body

The coffee is processed using the unique “Pulped Natural” method whereby the coffee beans are sun-dried in their sticky, sugary mucilage lending the coffee extra sweetness and depth of flavour. It has a toasty, chocolatey aroma and flavour with a luscious, velvety body.

  • Farm: Fazenda Santa Terezinha

  • Coffee region: South America

  • Certification: Organic

  • Great Taste Awards: 2 Star Gold 2009, 2 Star Gold 2007

  • est. Cost per Cup: Rs. 24.62

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Panama Diamond Mountain* Hacienda La Esmeralda Strength 3

A fantastic first cup of the day

Diamond Mountain is a slow ripening, shade grown coffee from the higher reaches of the farms’ cultivated areas growing from 1400 to 1700 metres above sea level. With a juicy sweetness, citric brightness and peppery nose this coffee perfectly demonstrates why Boquete has one of the world’s most exciting coffee growing regions.

  • Farm: Hacienda La Esmeralda

  • Coffee region: Central America

  • Certification: Rainforest Alliance certified

  • est. Cost per Cup: Rs. 19.87

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EL SALVADOR CAFÉ TAPACUM* Menendez Estates Strength 3

Fragrantly fruity and a balancedm spicy flavour

This "Tapacum" coffee that Miguel has prepared for us has a red fruit fragrance with a spicy edge to the flavour, medium body and a fine balance of sweetness and acidity.

  • Farm: El Salvador, the Apeneca - IIamatepec mountian range.

  • Coffee region: North America

  • Certification: Rainforest Alliance certified

  • est. Cost per Cup: Rs. 24.62

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GUATEMALA POCOLA* Finca Santa Paula Strength 4

An outstanding breakfast and daytime coffee.

The micro-climates found in the Cobán region of Guatemala are often cloudy, wet and humid which influences the characteristics of the coffee. Guatemala Pocola from Finca Santa Paula possesses a honeyed aroma, rounded mouth-feel and mild appley acidity finished with a hint of tropical fruits. Touch of background nuttiness too. An outstanding breakfast coffee, best suited to cafetieres, filters and percolators.

  • Coffee region: Central America

  • Processing: Fully Washed

  • Donation: 20p per pack (School Project)

  • est. Cost per Cup: Rs. 24.62

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TANZANIA FOOTPRINT* Blackburn Estate Peaberry Strength 4

Intense and lively with a lasting liquorice finish

Intense yet refined in character, this is a real coffee lover’s dream. The fragrance is lively and buttery, with winey blackcurrant flavours leading to an almost liquorice like, lasting finish.

  • Farm: Blackburn Estate

  • Coffee region: Africa

  • Great Taste Awards: Great Taste Awards: 2 Star Gold 2010, 1 Star Gold 2009

  • est. Cost per Cup: Rs. 19.87

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RWANDA MUSASA Musasa Cooperative Strength 3

Complex, sweetly scented with a lemony brightness

This is a highly distinctive and sweetly aromatic coffee with a very clean, lemony taste. Lighter bodied but wonderfully complex and flavoursome. A Grumpy Mule team favourite.

  • Farm: Musasa (Dukunde Kawa) Cooperative

  • Coffee region: Africa

  • Great Taste Awards: 2 Star Gold 2009, 3 Star Gold 2008

  • est. Cost per Cup: Rs. 22.37

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KENYA GETHUMBWINI Special AA Auction Lot Strength 2

Light and crisp with notes of blackcurrant and grapfruit

This classic, fully washed coffee shows all the hallmarks of a fine Kenyan. This selected lot from 2010, with aromatic notes of blackcurrant and citrus zest, has surprisingly good body, crisp acidity and a characteristic grapefruit flavour. Very clean and sweet and best enjoyed black.

  • Farm: Gethumbwini Estate

  • Coffee region: Africa

  • Processing: Fully Washed

  • Great Taste Awards: 3 Star Gold 2009

  • est. Cost per Cup: Rs. 29.37

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Clipper Tea (UK)

Imported by : Chenab Impex (Mumbai, India)
 


 

All our coffees, ground or instant, are made with Fairtrade and organic Arabica beans. Our aim is to deliver a full-bodied and smooth cup, so all processes, from roasting to decaffeination and freeze-drying, are entirely natural to ensure that the flavour is not impaired.

 

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