>> Wild Forest Mushrooms

Borde (France)

Imported by : Chenab Impex (Mumbai, India)

A guide of Wild Mushrooms

Preserved wild mushrooms are a simple and certain way of bringing a touch of luxury  to thousands of recipes. Easy to prepare, these mushrooms lend themselves to both fast cooking methods or long slow cooking.

These mushrooms are ready for immediate use: drain and rinse before cooking.

Try cooking them in a frying pan with a little oil, garlic and parsley. They can be served as a garnish or as a main vegetable with meat, game or poultry. They can also be incorporated into an omelette or creamy sauce.
 

Glass Jars 37 cl   66 cl
(6 ¾ oz, 11 2/3 oz)

The tall, narrow glass jar shows off the mushrooms inside to best advantage.
Easy use with “Twist Off” cap.

CHANTERELLES with cream and herbs

FOREST MIX with chopped Parsley and Garlic

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Give your cooking a unique taste from the woods – use dried wild mushrooms. The drying process concentrates the taste, bringing a special flavour note to all types of recipe.

To prepare dried mushrooms , soak them in lukewarm water for 15. Drain and put them in a pan of boiling water and simmer for 10 minutes. Drain and rinse the mushrooms thoroughly. Use them as you would fresh mushrooms. These mushrooms are delicious cooked with cream, in an omelette, mixed into a dish of pasta or cooked in the Provençale style. Putting them to cook with your meat and poultry will give these dishes an added depth of flavour.

Produced under HACCP quality control methods

• Bocalook : 30 g - 35 g - 40 g - 250 g  - 500 g

• Micro and Minitubolook : 30 g - 35 g - 40 g - 80 g

• Cartonnettes and Little Cello Bags : 20 g - 25 g - 40 g - 50 g - 100 g

• Tubolook and Big Cello Bags : 250 g - 454 g - 500 g – 1 Kg

PRODUCT INFORMATION

Ingredients : Dried mushrooms
Stabilisation product : Dried products
Shelf Life : 2 years

Our wild mushrooms are gathered by skilled pickers before being sorted and cleaned by hand.

Yellow boletus...................................Boletus luteus / granulatus
Yellow boletus & Porcini.......Boletus luteus & boletus edulis
Porcini - Cepes extra...............................................Boletus edulis
Porcini - Cepes luxe.................................................Boletus edulis
Cloud ear.............................................................Auricularia judae
Forest mushrooms mix......................................
Yellow chanterelles.....................................Cantharellus cibarius
Fairy ring mushrooms...................................Marasmius oreades
Morels extra (with tails).............................Morchella esculenta
Oyster mushrooms..........................................Pleurotus ostreatus
Shiitake.................................................................Lentinus edodes
Horn like craterellus.........................Craterellus cornucopioides

Bocalook
30g   40g  80g  500g

The Bocalook pack is a PET jar sealed with a membrane and a screwtop lid.
Its packing is made with neutral gas injection, which keeps the flavour of mushrooms at the best.

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This new range, under CHAMPI’GEL label (packed in 2.2lbs / 1 kg bag - 5 bags per case)  is specifically designed to satisfy the food service industry.
Those Mushrooms are frozen with Iiquid nitrogen, IQF (lndividual Quick Frozen), which is a modern conservation process.
Cook the frozen Wild Mushrooms as you would fresh Mushrooms.

Our product range
         -   Chanterelles 1-3
         -   Chanterelles +3
         -   Chanterelle Pieces
         -   Porcini “Grenailles” 0-2
         -   Porcini “Bouchons” 2-4
         -   Whole Porcini 6-12
         -   Whole Porcini 2-7
         -   Porcini Pieces 2/2
         -   Porcini Pieces 3/3
         -   Porcini Pieces 4/4
         -   Porcini SIices
         -   Black Trumpets
         -   Fairy Ring Mushrooms
         -   Milky Agaric Pieces
         -   Morels 2-7
         -   Forest Mushroom Mix
         -   Fancy Forest Mushroom Mix

Shelf-life : 2 years

Technical data :

 This IQF process (Individually Quick Frozen) enables to freeze individually small food pieces that are usually difficuit to freeze (eg.: small pieces of vegetables, red bernes, mushrooms, ...).
The aspect, texture and original taste of the fresh Mushrooms are perfectly maintained.
The IQF process involves very low temperatures (-196°C).
The products are put in liquid Nitrogen which enables a very thin crystallization 0f the water contained in the mushrooms         (up to 90%!)

How to prepare the frozen mushrooms:

 Our IQF products are ready to be cooked, no need to defrost them!

Frozen Mushrooms Conservation :
- In the fridge: 24 hours
- In the freezer compartment: 3 days
- In the freezer: 2 years

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