The history of Conservas La Costeña, a 100% Mexican company present in several countries around the world, dates back to the year 1923. Since then, La Costena has grown to the leading producer, World wide of Mexican foods and ingredients, participating in several food categories with a diversified product portfolio encompassing close to 300 SKU’s produced at five major production facilities: Tulpetlac (Head Quarters), Guasave, San Luis Potosi, all three in Mexico, and international plants in Chile and Arizona (USA).

To ensure its leadership, La Costena has created an integrated system to bring authentic Mexican food from farm to finished product on your table.

La Costena has more than 75% share of the domestic market in chili peppers and beans and presence in the international market in more than 40 countries including the United States, Canada, Central and South America, The Caribbean, Australia, European Union, China, Korea, Japan, Singapore, Malaysia and Taiwan among others.

La Costeña uses cutting edge technology, and each year invests in what really matters: quality, flavor and distribution.

La Costena follows International Quality systems and is certified to :

a) ISO 9001 and ISO 22000
b) HACCP (Hazard Analysis Critical Control Points)
c) BRC (British Retail Consortium)
d) IFS (International Food Standard)
e) SQF (Safety Quality Food)
f) BASC (Business Alliance for Secure Commerce).

List of Mexican ingredients includes :

• Peppers

• Jalapeños

• Serrano

• Chipotles

• Largos

• Snack Sauces

• Mexican Sauces

• Chunky Salsa

• Beans

• Pinto Beans

• Black Beans

• Dressings

• Fruits in syrup

• Soups & Creams

• Sweets

• Specialties