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Mexican
Chillies - Powder, Crushed &
Whole |
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Los Chileros (Mexico)
Imported by : Chenab Impex
(Mumbai, India)
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Chile Ancho
One of the three key chiles –
the “holy trinity” – used in
traditional Mole sauces. Has a
sweet taste with a mild, fruity
flavour. Sometimes used in place
of Chile Mulato. Powder & whole
pods. 1 & 3 oz. packets & 2.5
oz. jar. |
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Chile Cascabel
Looks like a reddish-brown bell
and rattles (its name literally
means “rattle”) when you shake
it. A favorite for sauces and
soups. Whole pods. 3 oz. |
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Chile Chipotle
A smoked jalapeño pepper with a
smoky, sweet taste and a medium,
lingering heat. Use in sauces,
soups and stews. Great with
chocolate. Powder & whole. 1 & 3
oz. packets and 2.5 oz. jar. |
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Chile de Arbol
Meaning “tree-like”, the de
Arbol is a member of the cayenne
family. This bright, red, long
pointed pepper is a popular
ingredient in sauces. Powder &
whole pods. ½ oz, 2 oz. packets
& 2 oz. jar. |
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Chile Guajillo
The Guajillo is related to the
Pulla and slightly spicier than
the Ancho. Delicious with
seafood, great for making
sauces, and popular in salsas
(try it with tomatillos for a
mild, tasty salsa). Whole pods.
2 oz. |
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Chile Habanero
The hottest pepper you’ll find
so take care when handling.
Remember, a little goes a long
way! Powder & whole pods. ½ oz,
1 oz. packets & 2.5 oz. jar. |
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Chile Mulato
Sometimes incorrectly referred
to as the Pasilla, the Mulato is
actually a type of dried Poblano.
A bit smokier than the Ancho but
without the depth of flavor.
Whole pods. 3 oz. |
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Chile Negro
Also known as the Pasilla chile,
the Chile Negro measures about
5-6” long and a little over 1”
across. Great for sauces –
especially with seafood – it is
combined with the Ancho and
Mulato chiles to create a
classic mole sauce. Whole pods.
2 oz. |
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Chile Pequin
A fiery little pepper, the
Pequin is also known as the bird
pepper and is a favourite for
spicing up sauces, salsas, and
other dishes. It has a sweet,
slightly smoky flavour with
hints of citrus, corn, and nuts.
Crushed. 1 & 3 oz. packets &
1.75 oz. jar. |
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Green Jalapeño
Named after Jalapa state in
Veracruz Mexico, the Jalapeño is
one of the most popular chiles
around. It’s widely available
fresh but our powder is a quick
and easy way to add flavour to
almost every dish – including
ice cream! Powder. 2 oz. packet
& 2 oz. jar. |
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