Cheese

Cerrato Spanish Sheep Pasteurized Milk Cheese 225g

Cerrato Spanish Sheep Pasteurized Milk Cheese 225g

Category :Spanish Sheep Milk Cheese

Ingredients :Pasteurized sheep’s milk, salt, rennet, preservative: lysozyme (egg white enzyme) and lactic ferments.

Brand :Cerrato

Country of Import :Spain

Testing Notes :Medium to high intensity of sheep’s milk aromas and the family of dark roasted elements, toasted dried fruits, toffee or mild caramel in the mouth. Low acidity, slightly salty. Grainy, soft and oily on the palate. Medium to high intense aftertaste of sheep’s milk, reminiscent of toasted dried fruit.

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Cerrato Spanish Sheep Cow Pasteurized Milk Cheese 225g

Cerrato Spanish Sheep Cow Pasteurized Milk Cheese 225g

Category :Spanish Cow Sheep Milk Cheese

Ingredients :Pasteurized sheep’s milk (min. 50%) and cow’s milk (min.40%), salt, rennet, preservative: lysozyme (egg white enzyme) and lactic ferments.

Brand :Cerrato

Country of Import :Spain

Testing Notes :A balanced flavour, with the perfect balance of acidity and harmonic aromas, reminiscent of vanilla in the most cured cheeses. Excellent harmony between flavour and texture. Grainy, very soft, good solubility and a pleasant sensation in the mouth. Medium intense aftertaste with a sheep’s and cow’s milk aroma.

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Cerrato Spanish Cow Sheep Goat Pasteurized Milk Cheese 225g

Cerrato Spanish Cow Sheep Goat Pasteurized Milk Cheese 225g

Category :Spanish Cow Sheep Goat Milk Cheese

Ingredients :Pasteurised cow’s milk (max. 50%), sheep's milk (min. 15%) and goat’s milk (min. 15%), salt, rennet, preservative: lisozima (egg white enzyme) and lactic ferments.

Brand :Cerrato

Country of Import :Spain

Testing Notes :Acidic and slightly salty flavour. Dairy aromas of yoghurt and butter. Marked softness making it slightly sticky and giving a pleasant oily sensation. Excellent harmony between flavour and texture. Medium intense aftertaste reminiscent of goat’s milk. Medium persistent flavour in the mouth.

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Roussas Feta Cheese P.D.O. 200G (Vacuum Pack),Greece

Roussas Feta Cheese P.D.O. 200G (Vacuum Pack)

Category :Feta Cheese

Ingredients :Pasteurized sheep and goat milk, microbial rennet, culture, sea salt.

Temp. : Keep refrigerated at 2-4° C/35-40°F

Brand :Roussas

Country of Import :Greece

Description :Made from sheep and goats milk in the mountainous region of Almyros, central Greece, an officially recognised feta producing province enjoying PDO status. Contains milk.

Please note this is a chilled product and must be refrigerated upon receipt. Keep refrigerated at 2-4° C/35-40°F

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Roussas Organic Feta Cheese P.D.O. 200G (Vacuum Pack)+C5

Roussas Organic Feta Cheese P.D.O. 200G (Vacuum Pack)+C5

Category :Feta Cheese

Ingredients :Pasteurized sheep and goat milk, microbial rennet, culture, sea salt.

Temp. : Keep refrigerated at 2-4° C/35-40°F

Brand :Roussas

Country of Import :Greece

Description :Made from sheep and goats milk in the mountainous region of Almyros, central Greece, an officially recognised feta producing province enjoying PDO status. Product of Organic Farming. Contains milk.

Please note this is a chilled product and must be refrigerated upon receipt. Keep refrigerated at 2-4° C/35-40°F

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Roussas Barrel Aged Feta Cheese P.D.O. 200G  (Vacuum Pack)

Roussas Barrel Aged Feta Cheese P.D.O. 200G (Vacuum Pack)

Category :Barrel Aged Feta Cheese

Ingredients :Pasteurized sheep and goat milk, microbial rennet, culture, sea salt.

Temp. : Keep refrigerated at 2-4° C/35-40°F

Brand :Roussas

Country of Import :Greece

Description :Made from sheep and goats milk in the mountainous region of Almyros, central Greece, an officially recognised feta producing province enjoying PDO status. Contains milk.

Please note this is a chilled product and must be refrigerated upon receipt. Keep refrigerated at 2-4° C/35-40°F

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