Blue Elephant Thai Chilli Sauce

Brands

Overview

Country of origin: Thailand.

Blue Elephant Chilli Sauce, commonly called “Sriracha” in Thailand, is made from garlic and the hottest red Thai chillies peppers.

– A hot and spicy dipping sauce bringing some “fire” in your kitchen.
– Ideal for Thai Cuisine, it can also be used as a great condiment with any cooking.
– Can be kept 24 months at room temperature.

Sizes Available

190 ml

Produced & Packed by Blue Elephant, 89/17-18, Donmuang, Bangkok, 10210 – Thailand.

Imported & Distributed by Chenab Impex Pvt Ltd. J1-A, Ansa Industrial Estate, Saki Vihar Road Sakinaka, Andheri(E), Mumbai 400072 INDIA.