Barrel Aged Feta Cheese
Pasteurized sheep and goat milk, microbial rennet, culture, sea salt.
Keep refrigerated at 2-4° C/35-40°F
Made from sheep and goats milk in the mountainous region of Almyros, central Greece, an officially recognised feta producing province enjoying PDO status. Contains milk.
Please note this is a chilled product and must be refrigerated upon receipt. Keep refrigerated at 2-4° C/35-40°F