Cerrato Spanish Spanish Cheese from Sheep Pasteurized Milk



Pasteurized sheep’s milk, salt, microbial rennet, lactic culture

Tasting Notes

Medium to the high intensity of sheep’s milk aromas and the family of dark roasted elements, toasted dried fruits, toffee or mild caramel in the mouth. Low acidity, slightly salty. Grainy, soft and oily on the palate. Medium to a high intense aftertaste of sheep’s milk, reminiscent of toasted dried fruit.

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