Gluten Free Spirali Pasta
BrandsPastificio Riscossa (Italy)
Rice flour, brown rice flour, corn flour, quinoa flour, emulsifier: mono and diglycerides offatty acids.
The Sunshine of Puglia since 1902 has witnessed the harvesting of the finest durum wheat for our pasta. Riscossa delivers directly to your home the aromas and flavors of the Mediterranean tradition. All the products we offer are rich in taste and ensure a healthy and balanced diet, as they are prepared using simple and natural ingredients. Gluten Free Pasta. Classic shapes of gluten-free pasta, ideal for a gluten-free diet.