Meishi Fine Indonesian Noodles
Brands
Meishi ( Malaysia , Thailand, Vietnam )Ingredients
Wheat flour, Sodium Carbonate, Salt, Water.
Overview
MEISHI Indonesian wheat noodles are used to produce a flavorful and spicy fried noodle dish called Mie Goreng, common in Indonesia (also Malaysia, Singapore, Brunei). These are thin, yellow noodles that are cooked in boiling water for about 5 to 6 minutes, stirred tenderly till loosened and then can be used to prepare a variety of dishes with veggies, meat, tofu, fish (Soup OR Mie Goreng – stir fry style noodles – OR fried in oil till brown and crisp). Country of origin: Malaysia.
Ubiquitous in Indonesia, these noodles can be found everywhere in the country, sold by all food vendors from street-hawkers, warungs, to high-end restaurants. It is an Indonesian one-dish meal favorite, although street food hawkers commonly sell it together with nasi goreng (fried rice). It is commonly available at Mamak stalls in Singapore, Brunei Darussalam, and Malaysia and is often spicy.
Sizes Available
300 gm
Manufactured by C K Noodles SDN BHD (513345-M)8, Jalan Villaraya 2/1, Batu 23, Jalan Sg. Lalang Villaraya Industrial Park 2,43500 Semenyih Selangor Darul Ehsan, Malaysia. Imported & Distributed by Chenab Impex Pvt Ltd. J1-A, Ansa Industrial Estate, Saki Vihar Road Sakinaka, Andheri(E), Mumbai 400072 INDIA.