Dark Brown Soft Cane Sugar
BrandsTate & Lyle (UK)
A moist sugar with fine, quick dissolving crystals & a golden appearance. The moisture, colour & flavour come from molasses extracted as part of the cane sugar refining process. Light brown soft cane sugar is used in a range of applications including baked goods, sauces, cookies, caramels, cereals, desserts and crumb toppings. Contributing colour, a subtle flavour, texture and a moistness from molasses, soft cane sugars are used widely in domestic, professional and industrial settings.