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Organic Food Products
   
Food Accompaniments

 >> New Product Launches


06-01-2012

Huileries de Lapalisse (France)

Imported by : Chenab Impex (Mumbai, India)

Nut Oils

It is of great pleasure to introduce to you the NEW gourmet nut & seed oils that come in flavors to delight the finest dishes and satisfy the most demanding consumer.

To know more, please click here.

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06-01-2012

Dolce Vita (Italy)
 

Imported by : Chenab Impex (Mumbai, India)

Organic Kalamata Olives

Processed and packed especially for dolce vita (by Parthenon), these Organic Kalamata olives are selected from the finest produce of the sun kissed olive groves in South Greece. They are naturally tree ripened and cured in traditional Greek style using extra virgin olive oil, red wine vinegar and light sea salt.

To know more, please click here.

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13-12-2011

Ponthier (France) - Finest Frozen Fruits, Purees & Chestnuts

Vacuum packed chestnuts
Ponthier vacuum packed chestnuts, our speciality for over 20 years

We have received fresh stock of Ponthier Cooked Chestnuts from France. These exceptional products are much in demand.

The Ponthier touch:

- a natural product with no preservatives or additives.
- chestnuts that stay whole, with an authentic flavour.

Uses: Ponthier chestnuts traditionally accompany meat and poultry dishes but they are equally appreciated as accompaniments to certain fish such as monkfish and sole. They are original additions to regional salads and are also used in pastries and desserts. To reheat, place the bag of chestnuts in a hot water bath for a few minutes or in the microwave after having pierced the bag.

Conservation: 15 months at room temperature (below 20°C)


To know more, please click here.

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13-12-2011

Clipper Tea (UK)

     

ORGANIC & FAIRTRADE. NATURAL & DELICIOUS. Words that describe the award winning teas from CLIPPER, UK.

We have been selling the Clipper Teas & Coffees, all of which are ORGANIC & FAIRTRADE. Now we add 4 new teas, to complete the lines of FLAVOURED WHITE TEAS & FRUIT INFUSIONS. These are ORGANIC WHITE TEA WITH ORANGE, ORGANIC WHITE TEA WITH RASPBERRY, ORGANIC INFUSION RED FRUITS & ARONIA BERRY, ORGANIC INFUSION LEMON & GINGER All Clipper Teas & Coffees are 100% Natural, organically grown ingredients. They are superb to taste and surprisingly affordable.

To know more, please click here.

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11-11-2011

Gardiners of Scotland (Scotland)

Sixty years on, we are a well established and respected firm of confectionery manufacturers offering an extensive range of traditional products made with the finest ingredients. Our lines range from Malt Whisky Selections to the Scottish speciality, 'Edinburgh Rock'.

From fudges and butterscotch to more exotic flavours, including a range of Finest Scotch Whisky fudges, our products have a global appeal.

Our strength lies in our own production capacity that allows us to add new and bespoke recipes to the range, giving more choice of exclusive, delicious confectionery to our customers.

Today our confectionery has won many industry awards, as has our attractive packaging. But what still delights us most is the pleasure our products give - even today when our customers come from all over the world. We have won the Great Taste Awards many times.

You just have to look at our ranges to see what versatile confectioners we are! We produce the finest, butterscotch, fudges and Edinburgh Rock. And we package in tins, cartons and jars for all sorts of occasions too, from festive and luxury to more common or garden bar lines.
Diversity, after all, is the spice of life!

To know more, please click here.

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09-11-2011

The Tracklement Company Ltd. (UK)

Since 1970, in the heart of the Wiltshire countryside, William Tullberg, his son Guy and his growing family of co-workers have been making outstanding products. They are driven by the twin aims of producing the best on the market, tasting as good as the best home-made, and of making it traditionally, in small batches, with all natural ingredients.

We are proud of our products and our handmade manufacturing process. We don't cut corners: we grind our own mustard from whole seed and spices and we use the best quality, natural ingredients. All this accounts for the clean, clear, classic tastes. The flavours are simple and direct, allowing many uses, from accompaniments to food on the plate to dips, marinades and in cooking.

We are a "people" Company. People make the mustards and know when they are ready by experience and feel. People make the sauces and chutneys and use their experience and knowledge to get them just right (using fresh ingredients means that we need to allow for variations - for example, fruit and vegetables may carry more or less liquid and the chutneys may have to be simmered a little bit longer to get that "just right" texture.) People provide the efficient, yet flexible and friendly service that is so appreciated by our customers.

Our loyal customers are people who know and care about good food. They share our knowledge and enthusiasm for great tastes, simple tastes, simply made. To them our thanks. And to those who haven't met Tracklements before, a warm welcome and a promise of the kind of quality that will make you yet another enthusiast.

All of Tracklements mustards are made using both brown and yellow mustard seed in varying quantities to give the mustards their individual characteristics and qualities. As well as being used to make mustards, the mustard seed we source is used in a lot of our other products to give them that extra kick. As with all our ingredients, we are dedicated to ensuring our mustard is of the best quality as we believe this leads to producing the best taste. Due to the breadth of its use and since mustard is where Tracklements started, we are especially enthusiastic about is provenance.

The mustard seed that the farmer grows is the best quality, organic seed. This combined with our traditional recipes and handmade techniques ensure we continue to make products as good as the best homemade.

To know more, please click here.

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09-11-2011

Coombe Castle International (UK)

 

 

eal Devon Cream - The taste of England

The Devon Cream Company has been producing its range of fabulous creams for a long time. All our cream is carefully heat treated to preserve freshness. It has a long life unopened when stored cool or under refrigeration - up to 12 months! Enjoy our cream as a delicious topping for apple pie, scones, muffins, waffles, pancakes and berries or stir into freshly cooked pasta. Use in savory recipes to add richness and flavor - especially soups and sauces.

A traditional English cream tea has the Devon cream as one of its most important ingredients and comprises of hot tea, scones, strawberry jam and of course cream.

The jam is spread onto the scones and topped with a good spoonful of thick cream. Most tea houses, hotels and pubs serve cream teas during the summer months and enjoying a cream tea has become a popular tourist attraction. The next most famous cream is thick Double Devon Cream which is a fresh pasteurized cream of 48% milk fat with a distinctive flavor (Clotted cream has a 55% milk fat). Double Devon Cream originated after World War II, because the only cream then available with a long shelf life was tined sterilized cream with a poor flavor.

To know more, please click here.

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16-10-2011

Shortbread House of Edinburgh

Great Taste Award Winning Shortbread

SHORTBREAD HOUSE, a small, family run bakery which specialises in producing quality biscuits by hand. Their shortbread consistently wins the prestigious Great Taste Awards year after year.

To know more, please click here.

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14-10-2011

Belvoir Fruit Farms (UK)

Just in time for your Diwali Hampers, we offer 3 new flavours of Traditional English Juices from Belvoir. The Belvoir juices are made in the old English style of combing two or more fruits with extracts of herbs and spices, to offer a refreshing & invigorating drink on a hot summer day. This range is carbonated so that it is great as a cocktail mixer too.

To know more, please click here.

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04-10-2011

New El Bulli Texturas & Tools

We are proud to offer new Textura products from El Bulli and also many of the tools that the famous Chefs Ferran and Albert Adria use in their kitchens.

To know more, please click here.

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04-10-2011

Dorset Cereals - Simply Fruity Muesli

The ingredients are: Barley flakes, oat flakes, wheat flakes, Sultanas, sweetened dried papaya, raisins, sweetened dried pineapple, toasted and malted wheat flakes.

Altogether a rather delicious mix when consumed with cold milk for breakfast and guaranteed to give you a steady output of energy as the day progresses till the lunch break

To know more, please click here.

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09-8-2011

SCARPATO Christmas 2011 collection is on sale!

SCARPATO Christmas Cakes from Italy.

Again this year, as for the past three years that we have offered the Scarpato collection of traditional Italian Christmas cakes & confectionary, the time has come to book your orders for this iconic brand of traditional Italian pastry.

As you know, some of the Scarpato products are produced in limited quantity (last year, some customers were disappointed as their choice was unavailable).

Of course, all the Scarpato products are in great demand and sold in major gourmet stores in Italy as well as the likes of Harrods, across the World. 

Italian Traditional Cakes & Confectionary – only one name for the true connoisseur – Scarpato - Since 1888.

To know more, please click here.

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01-July-2011

Jose Paez Lobato (Spain)  - Sherry Vinegars

Imported by : Chenab Impex (Mumbai, India)

     

Today we offer the finest D.O.P. SHERRY VINEGAR from the region of Jerez, Spain. The producer is the most famous Sherry Vinegar enterprise Jose Paez Lobato.

The Sherry vinegar we present to you today is made from the “Palomino” grapes, traditional for production of Sherry and the vinegar is matured for 4 years via the traditional “ Criaderas & Solera” sytem in oak barrels.

To know more, please click here.

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20-June-2011

LOS CHILEROS (Mexico)  - Mexican Chillies, Whole and Powder, Blue Corn Flours, Atole & Pasole
 

Imported by : Chenab Impex (Mumbai, India)

  

MEXICO is the home of chillies. The range and taste of chillies from Mexico is like nowhere else. Today, we are proud to launch the most amazing range of Mexican Chillies. We offer dry whole chillies as well as Chilly powders. Also, on sale are the Mexican Blue corn flours, meal and traditional preparations Atole & Posole.

Chillies, as you doubtless know, originate from the Americas – mainly from Mexico. It is from here that the Spanish Conquistadors brought this hot, fiery stuff back to Spain and then from Portugal they came to Goa and became a must have ingredient in most of Indian cuisine.

We exclusively offer these great Mexican ingredients from LOS CHILEROS DE NUEVO MEXICO, the definitive supplier of Mexican Chillies ( and Mexican ingredients) to the major stores & hotels in USA. We also introduce the Blue Corn Flours and the traditional Mexican preparations Atole & Pasole, again from Los Chileros. All products are 100% Natural with no added preservatives or flavours. The Chillies (and flours) are described below, with an indication of their strength (heat), and suggestion for use.

Of course, with this fantastic assortment of chillies and blue corn flour, meal, Atole & Pasole AND our superb range of LA COSTENA tinned & bottled Mexican Beans, Tomatillos, Peppers, Sauces, Mole, you can now create the most authentic Mexican Cuisine. In fact, you have no longer any reason not to make Mexican a regular on your menu.

AND WHAT IS MORE, THESE AMAZING CHILLIES WILL ENRICH THE FLAVOUR OF MOST INDIAN DISHES TOO! (after all, these are the original chillies).

 brief description of the chillies , rating on HOT scales, suggestions for use are given below :

A word about Chile Pepper Varieties

The most common species of chile peppers are:
Capsicum annuum (common varieties such as bell peppers, paprika, jalapeños, and the chiltepin)
Capsicum frutescens (includes cayenne and tabasco peppers)
Capsicum chinense (includes the hottest peppers such as habaneros and Scotch bonnets)
Capsicum pubescens (includes the South American rocoto peppers)
Capsicum baccatum (includes the South American aji peppers)

Many of the Mexican chiles have different names for the fresh and dried varieties. A 'poblano' is called 'ancho' when dried and the 'jalapeno' becomes 'chipotle' when dried and smoked.

To know more, please click here.

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16-March-2011

Grumpy Mule (U.K.) - Organic & Fairtrade Coffee

Imported by : Chenab Impex (Mumbai, India)
 

What do we mean by distinctive coffee?

We love to source the very best coffees from some of the very finest farms and cooperatives, where putting the care and effort into producing a high quality coffee is of paramount importance. Here, the character of the farm combined with the influence of micro-climate, terrain and soil in the region where the coffee grows, all have an impact on the taste of the coffee.

The blending of coffees is without doubt a fine art and craft, particularly for espresso, but it can also be a useful way of hiding below-standard coffee or finding an excuse to come up with a fancy blend name. Taking coffee to its simplest form, and right down to root level, is not only endlessly fascinating but provides amazing taste potential.

So, what isn’t a distinctive coffee?

At Grumpy Mule we do not sell “commercial” coffees (like Brasil Santos or Colombian Excelso, which says very little about the coffee’s actual heritage) and we don’t use Robusta or novelty coffees that sound more exotic than they taste.

Importantly, our products are also fresh coffees, not instant. Admittedly, real freshly roasted coffee takes longer to prepare but it is well worth the extra time and effort. Your friends and family will thank you for it too.

To know more, please click here.

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03-March-2011

Pasta Rummo (Italy)

Imported by : Chenab Impex (Mumbai, India)
 

Now, we introduce Rummo Lenta Lavorazione pasta, an extremely exceptional line that is made with the highest quality durum wheat grown by the finest estate producers throughout the world. "Lenta Lavorazione" Pasta literally translated means "slow process"; which happens to be the guiding ideology to Rummo's successful line of pastas from Italy. The result is a superior pasta that cooks up perfectly, holds better over time and rediscovers the long-lost flavors associated with the time-honored tradition of artisanal Italian pasta making.

To know more, please click here.

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10-2-2011

Pasticceria SCARPATO  (Italy)

 

 

Imported by : Chenab Impex (Mumbai, India)

In Italy, the expression "Natale con i suoi, Pasqua con chi vuoi" is frequently heard ("Christmas with your family, Easter with your own choice of friends"). Oftentimes, this implies sitting down to a dinner that starts with minestra di Pasqua, the traditional beginning of the Neapolitan Easter meal.

Other classic Easter recipes include carciofi fritti (fried artichokes), a main course of either capretto o agnellino al forno (roasted goat or baby lamb) or capretto cacio e uova (kid stewed with cheese, peas, and eggs), and carciofi e patate soffritti, a delicious vegetable side dish of sautéed artichokes with baby potatoes.

A holiday meal in Italy would not be complete without a traditional dessert, and during Easter there are several. Italian children finish their dinner with a rich bread shaped like a crown and studded with colored Easter egg candies. La pastiera Napoletana, the classic Neapolitan grain pie, is a centuries–old dish with innumerable versions, each made according to a closely guarded family recipe. Another treat is the Colomba cake, a sweet, eggy, yeasted bread (like panettone plus candied orange peel, minus the raisins, and topped with sugared and sliced almonds) shaped in one of the most recognizable symbols of Easter, the dove. The Colomba cake takes on this form precisely because la colomba in Italian means dove, the symbol of peace and an appropriate finish to Easter dinner.

Its time to stock up for Easter and Scarpato offers traditional Italian Easter cakes – Colomba. As you know, Scarpato offers its iconic cakes at two times, every year – Panettone / Pand’oro at Christmas and Colomba at Easter.

To know more, please click here.

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31-1-2011

Cannamela (Italy)

Imported by : Chenab Impex (Mumbai, India)

Italian Extra Virgin olive oil with spices (Basil & Red Chilli) – spray bottles from Cannamela.

Cannamela (Italy’s largest spices seller), the same group Company as Bonomelli (that brings you Italy’s most popular polenta – Polenta Valsugana) now brings to you two convenient easy to use spray of extra virgin olive oil with spices.

These products are 100% natural and unlike other sprays do not contain any added water, alcohol, emulsifiers, antioxidants or aerosol propellant.

Cannamela EVO with Basil and Cannamela EVO with Red Chilli appeal to all consumers seeking convenience and healthier life style.

To know more, please click here.

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29-12-2010

Dorset Cereals (UK)

Imported by : Chenab Impex (Mumbai, India)

We all love the taste and goodness of Dorset Cereals & Muesli. What better way to start the breakfast than with cold milk & Dorset Cereals/Muesli? Unless, of course, you can have the Dorset porridges! A great way to start your day on a cold winter morning, requiring only 2 minutes of cooking in milk, (on the hob or the microwave) Dorset porridges are made from British porridge oats and dried fruits, guaranteed to give you energy in measured doses till you stop for lunch. On a cold winter morning, Chefs have yet another way to make their customers go wow by offering freshly made warm (hot) porridges from Dorset – what else will cook in 2 minutes?

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29-12-2010

Imported by : Chenab Impex (Mumbai, India)

Molino Casillo Spa in Italy, is one of the World leaders in flour milling and the biggest durum wheat semolina producer in the world. Their production capacity is huge, of 3000 MT/day with a wide range of different semolina flours.

In Italy, Casillo has the biggest market share of semolina supply and their customers are the most famous pasta brands in the world and in Italy. They have long experience in durum milling of over 50 years and to assure always the best quality they have their own laboratory which enables them to maintain highest quality and the food safety on the highest standard.

In addition, they offer special soft wheat flours like the one for pizza and special Italian bread.

To know more, please click here.

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28-12-2010

Ponti (Italy)

Imported by : Chenab Impex (Mumbai, India)


 

Antipasto (plural antipasti), means "before the meal" and is the traditional first course of a formal Italian meal. Traditional antipasto includes cured meats, olives, roasted garlic, pepperoncini, mushrooms, anchovies, artichoke hearts, various cheeses (such as provolone or mozzarella) and peperone (marinated small green bell peppers, not to be confused with peperoncini). The antipasto is usually topped off with olive oil.

Many compare antipasto to hors d'oeuvre, but antipasto is served at the table and signifies the official beginning of the Italian meal. It may be referred to as a starter, or an entrée outside the United States and English Canada.

To know more, please click here.

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11-12-2010

Tipiak (France)

Imported by : Chenab Impex (Mumbai, India)


 

Tabbouleh (Arabic: تبولة‎; also tabouleh or tab(b)ouli) is a Levantine salad made of bulgur, finely chopped parsley and mint, tomato and spring onion, seasoned with lemon juice and olive oil.

Tabouleh is a salad like no other. Made with fresh veggies, olive oil and spices, it can be eaten in pita bread, scooped onto pita bread, or eaten traditionally with a fork. In the Middle East, fresh grape leaves are used as a scoop. Tabouleh can be made with a variety of veggies according to taste. You can add carrots, cucumbers, red or green onions. You can also add romaine lettuce for a fuller salad. This versatile dish can be an accompaniment at any dinner party. 

To know more, please click here.

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19-10-2010

Lambda (Spain)
 

Imported by : Chenab Impex (Mumbai, India)
 

Now, we provide an unmatched range of delicious nectars from LAMBDA, Canary Islands. This delicious range consists of 14 flavours of single and mixed fruits in a glass bottle of special shape and Impeccable appearance, inspired by the voluptuous forms of nature and with a personalised blue label.

This bottle is MOST Attractive on the shelf and elegant for the restaurant sectors and a must have for mini-bar.


The nectars themselves are Delicious and Healthy:

With its natural pulp and fibre but without artificial additives, colorants nor preservatives. It is a "delicatessen" for the palate and for the health. All


Wide and incomparable range of 14 different flavours

 

To know more, please click here.

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21-09-2010

Ponti (Italy)

Imported by : Chenab Impex (Mumbai, India)
 

Ponti based in Modena Italy, is the world’s largest producer of fine vinegars – especially BALSAMIC from Modena. They produce the whole range of Balsamic vinegars – from commercial quality (lightly aged) to 50 years aged (certified by the Consortium), Balsamic Crema, Balsamic Spray. They also make a whole range of wine vinegars, including named grapes like Pinot Noir & Chianti, and from Cider and with Fine Herbs.

All of the above we have been selling since past few years EXCEPT for the lower priced Balsamic and the Red Wine Vinegar & the White Wine Vinegar. Now, we bring to the market fine vinegars for everyday use.

To know more, please click here.

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01-09-2010

La Costena (Mexico)

Imported by : Chenab Impex (Mumbai, India)
 

The history of Conservas La Costeña, a 100% Mexican company present in several countries around the world, dates back to the year 1923. Since then, La Costena has grown to the leading producer, World wide of Mexican foods and ingredients, participating in several food categories with a diversified product portfolio encompassing close to 300 SKU’s produced at five major production facilities: Tulpetlac (Head Quarters), Guasave, San Luis Potosi, all three in Mexico, and international plants in Chile and Arizona (USA).

To ensure its leadership, La Costena has created an integrated system to bring authentic Mexican food from farm to finished product on your table.

La Costena has more than 75% share of the domestic market in chili peppers and beans and presence in the international market in more than 40 countries including the United States, Canada, Central and South America, The Caribbean, Australia, European Union, China, Korea, Japan, Singapore, Malaysia and Taiwan among others.

To know more, please click here.

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27-07-2010

Verdu Canto Saffron (Spain)
 

Imported by : Chenab Impex (Mumbai, India)
 
Tomato Chutney Mango Chutney Cacahuete Chutney

To know more, please click here.

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21-07-2010

DUPONT D'ISIGNY (France) - Pure Butter & Fresh Milk Caramels, Chewable Fruit Candies, Hard Drops & Mints

Imported by : Chenab Impex (Mumbai, India)

For many years, retail customers have been satisfied with the range and quality of Indian made confectionary or imports from Indonesia/UAE. These somewhat unattractive products are full of artificial ingredients – flavours and colors.

We now offer the discerning consumer a choice, hitherto available only in the better stores overseas with the launch of confectionary from Dupont d’Isigny, France’s iconic confectionary brand. The original producers of Normandy caramels with sea salt - Sel de Guérande. Dupont have over 80 years of history in confectionary manufacturing. Dupont uses only the finest natural ingredients.
 
FRUIT CHEWS
80513 - Small bag 140g
MILK CARAMELS
80402 - Small bag 140g
MINT DROPS
80328 - Small bag 140g
FRUIT HARD DROPS
80315 - Small bag 140g

To know more, please click here.

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20-05-2010

Dolce Vita (Italy)
 

Imported by : Chenab Impex (Mumbai, India)

Dolce Vita Extra Virgin Olive oil is the product of First Cold Pressing of Olives grown in Italy. This fine Extra Virgin Olive Oil is produced by several artisan olive oil producers that dot the Italian landscape, the majority of which are family businesses. Much of the oil produced is from olives grown in a farm owned by the oil mill. Dolce Vita’s team of professionals, many of whom have spent their life time in the service of Olive oil, personally oversee the collection and storage of this precious liquid.

Our Master Olive Oil Blender, who has three generations of experience of Olive oil blending, creates the exact recipe to provide a fruity olive oil that pleases the palate and tickles the tongue. Dolce Vita Extra Virgin Olive oil is blended from extra Virgin olive oils collected from across Italy, to produce a consistent aroma and taste – neither too strong nor weak, just right for most eating and cooking applications.

Dolce Vita Extra Virgin Olive Oil is best enjoyed raw – drizzled on salads, or on any cooked dish, so that its rich yet delicate aroma lends to gustatory delight whilst the valuable anti-oxidants are consumed to keep the body healthy.

To know more, please click here.

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20-04-2010

Belvoir Fruit Farms (UK)

Imported by : Chenab Impex (Mumbai, India)

Summer is upon us and to help you fight the heat, we offer you Tasteful, Healthy and Organic Belvoir Juices.

Belvoir juices are not your usual fresh fruit juices, but something quite different – in taste, thirst quenching and heat-combating properties. These are really, what our grandmother (if she were English!) would have served on a hot summer afternoon. They are made with herbs and fresh juice and good taste.

For example the good stuff range features – Apple & Elderflower, Rhubarb & Ginger Juice, Pineapple & Grapefruit Juice, Apple & Blueberry Juice, Pear & Raspberry Juice – all good stuff no doubt!

Then again, the SPARKLING PRESSE (Juice) offers Elderflower, Lime & Lemongrass, Cranberry & blueberry & blackcurrant, Pomegranate & Raspberry with carbonated Belvoir spring water.

The Organic range features ORGANIC SPARKLING PRESSE – Organic Fresh Ginger beer (no alcoholic contents), Organic Handmade Lemonade and Organic Blood Orange & Mandarin.

To know more, please click here.

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08-04-2010

Van Oordt Portion Pack (Holland)
 

Imported by : Chenab Impex (Mumbai, India)

Sweet spreads for breads in portion packs, such as Jams and Honey are quite common and doubtless you will be serving these for breakfast / High Tea buffets, room service etc.

Now we increase the range that you can offer to your guests by introducing Chocolate spread and Peanut Butter in 10g portion packs, imported from Van Oordt PortionPack, Holland - Europe’s leading portion packs producer.

To know more, please click here.

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08-04-2010

Artisan Biscuits (U.K.)
 

Imported by : Chenab Impex (Mumbai, India)

A couple of days ago we launched Wine Crackers from Artisan Biscuits and today we launch the delightful range of sweet biscuits – Organic and completely natural, in the shapes of the animals from Aesops fables & other stories and in boxes that Children will be thrilled to receive. (The packing wins as many prizes as the contents!)

We are sure that you will love to offer these glorious biscuits to the children (and even the adults) who frequent your establishment or even to be used as a gifting option by your guests. Each box contains 8 shaped all butter biscuits with outstanding flavors.

To know more, please click here.

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08-04-2010

Sole Graells (Spain)

Texturas - Sucro & Texturas - Malto

To know more, please click here.

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10-03-2010

Tate & Lyle (U.K.)

Imported by : Chenab Impex (Mumbai, India)

What a pleasure it is to SWEETEN your life with our new range of sugars.

 In 2008 we launched the range of Tate & Lyle sugar products with their signature  GOLDEN SYRUP, other coffee topping syrups, and rough-cut sugar cubes (White and Brown). Today we launch a range of excellent speciality sugars for the gourmet as well as the bakery Chef.

The SEVEN sugars we launch are as below:
 

1.      Granulated Sugar (pure cane sugar for drink & cereals)

2.      Unrefined Demerara Sugar (Produced in Mauritius) (It has strong distinctive flavour which complements Coffee)

3.      Caster Sugar (for baking)

4.      Light Brown Soft Sugar (for mellow flavour & colour)

5.      Dark Brown Soft Sugar (for rich flavour & colour)

6.      Icing Sugar (for icing & dusting)

7.      Fondant Icing Sugar (for a soft glossy finish) 

As you can imagine, bringing sugar to India is somewhat of a challenge, firstly because India is the second largest producer of sugar and also because till recently, the import duty on sugar was a staggering 87%! 

Not deterred by such obstacles, in our quest to “enrich the flavour of life”, we ventured forth and now we present a really nice range of sugars, never before available to the Indian retail customer or even to the Chef. Choose from any of the fine sugars we offer and enjoy your cup of tea or coffee or slice of cake.

To know more, please click here.

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02-02-2010

Clipper Tea (UK)

Imported by : Chenab Impex (Mumbai, India)

One would imagine that bringing tea to India is like carrying coal to Newcastle (as the saying goes), but we have in the past, to the delight of our customers, brought into India the finest in many products that are also grown in India – Spanish saffron, Italian Coffee, Himalayan Sea Salt, Indian pepper – to name a few, so it’s probably no surprise to many of our customers that we now introduce tea, a product that is practically synonymous with India! Think Assam, Darjeeling, Nilgiris.

The Tea (and Coffee and drinking Chocolate & Hot Chocolate) that we launch today is OUTSTANDING! All products are CERTIFIED FAIR TRADE (The farmer gets his due rewards) And/or CERTIFIED ORGANIC. The range of teas consists of single geographical origin, traditional British blends ( Earl Grey, English Breakfast), infusions, green and white teas.

Clipper Tea, the Company that produces this exquisite range, has been working for over past 25 years with the leading growers in Asia, Africa and S. America. All the products they pack are Certified Fairtrade and/or Certified Organic, which is testimony to their business principles – not only to offer the Best for the Customer but also to assist the grower, towards a sustainable future.

Clipper were the first tea in the UK to carry the Fairtrade Mark. They have not only become the only company in the UK to offer an entire range which is Fairtrade and organic, but pride themselves for being ‘Natural, Fair and Delicious’, only using the purest ingredients of the highest quality in our tea, coffee and drinking chocolate.

To know more, please click here.

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05-12-2009

The inauguration of the online store

Currently we are selling Scarpato Cakes in our online shop. We will be coming up with more products very soon....

If you have any queries / suggestion, please email us at info@chenabimpex.com

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02-11-2009

AMEDEI TUSCANY (Italy)
 

Imported by : Chenab Impex (Mumbai, India)

Tiny Droplets of Pure Chocolate - LE GOCCE

Hot Chocolate

Crema Toscana

To know more, please click here.

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02-11-2009

Ponthier (France) - Finest Frozen Fruits, Purees & Chestnuts

Imported by : Chenab Impex (Mumbai, India)

Finest Frozen Fruits  PureesChestnutsFrozen chestnuts

It’s a pleasant task – to announce the availability of high quality frozen fruits and purees and chestnuts from Ponthier SA, France.

To know more, please click here.

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22-10-2009

HACO (Switzerland)
Concentrates for Soups, Stocks (including a VEGETARIAN Beef Stock), Sauces, Deserts, Salad Dressings and Seasonings

Imported by : Chenab Impex (Mumbai, India)

We are pleased to announce the arrival of premium Swiss ingredients from HACO. HACO is a world leader in food service ingredients – concentrates for Soups, Stocks (including a VEGETARIAN Beef Stock), Sauces, Deserts, Salad Dressings and Seasonings. To start with, we have imported those products that are of particular difficulty for Chefs, such as Continental Desserts – flan, mousse, Concentrate for Demi Glace, Hollandaise etc.

To know more, please click here.

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22-10-2009

Sole Graells (Spain)

Imported by : Chenab Impex (Mumbai, India)

Taking this ‘range expansion’ further, we introduce the following Texturas for the first time:


1. Emulsification Textura:

Textura Glice - a highly stable emulsifier that integrates a watery medium into a fatty medium.

Applications: Ice Creams, giving creaminess & stabilizing the emulsion, Soft sweets like toffee, margarine & any application in fatty products where, together with other emulsifiers, improves the aeration & affirms the stability.

The following Texturas are classified as SURPRISE Texturas, enabling the Chef and the Beverage expert to work their magic further!


2. Textura Fizzy has an effervescent effect and a neutral flavour with a hint of citric, which allows them to be consumed with any number of flavours and ingredients.

Applications: Digesting and refreshing beverages can be made from this product.


3. Textura Crumiel offers chefs a magic possibility unthinkable until now – the easy, convenient use of honey in its crystallised state, thus enabling us to incorporate all the flavour of honey into a vast number of dishes, both sweet and savoury, to enhance them and make combinations with the widest variety of flavours and ingredients, adding a crunchy texture to every dish.

Applications: Crystallised honey for an easy use in different dishes, both sweet or savoury, combining flavours & ingredients bringing a crispy texture to all of them.


4. Textura Yopol can be use to prepare mixture with Lyo fruit and yoghurt flavour, sweets & crunchies, biscuits & other doughs. You can also make yoghurt crunchies or fruit yoghurt.

Applications: Yopol can be use to prepare mixture with Lyo fruit and yoghurt flavour, sweets & crunchies, biscuits & others doughs. You can also make yoghurt crunchies or fruit yoghurt.

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15-10-2009

MacFarms (Hawaii, USA)

Imported by : Chenab Impex (Mumbai, India)

Macadamias as you probably know, are the most expensive of nuts. MacFarms is located on the beautiful Kona coast on the Big Island of Hawaii. It is here that the gentle Pacific trade winds, year-round tropical sunshine and rich volcanic soil combine to produce the finest macadamia nuts in the world. Grown and processed with care, MacFarms macadamias are recognized as Hawaii's tastiest souvenir and most authentic gift.

The new packs are 3oz pouches (85g) with the macadamia with different coatings and flavours – Roasted & Salted, Salt & Pepper, Honey Roasted, Kona Coffee & Dark Chocolate, Milk Chocolate with Toffee and Milk Chocolate. (see attached pricelist with images). 

MacFarms macadamias can be added to salads for a crunchy creamy taste or consumed by themselves as a snack. Macadamia nut oil (we offer this oil from Lapalisse and it can be used in very many recipes) contains the highest known levels of palmitoleic acid (19%) which is an omega 7 mono-unsaturated fatty acid highly beneficial for the body.

In addition to their delightful nutty taste, Macadamias contain antioxidants associated with a decreased risk of certain types of cancer, like breast, cervical, gastrointestinal, lung, stomach and prostate cancer. They contain no cholesterol and taste delicious! Macadamias are highly nutritious nuts. They have the highest amount of beneficial monounsaturated fats of any known nut. They also contain 9% protein, 9% carbohydrate, 2% dietary fiber, calcium, phosphorus, potassium, sodium, selenium, iron, thiamine, riboflavin and niacin. Human nutrition research in Australia shows that macadamia nut lowers total and LDL cholesterol levels.

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12-10-2009

Huober Brezel (Germany) - Snacks-Pretzels

Imported by : Chenab Impex (Mumbai, India)

HUOBER BREZEL is a family owned business with over 50 years experience in the production of pretzels, salted sticks an savoury biscuits. Highest quality ingredients together with dedicated craftsmanship ensure customer satisfaction with HUOBER products. HUOBER Pretzels an beer-sticks represent German hospitality. Similar to other snacks specialities the HUOBER  products are favoured world-wide.

The HUOBER BREZEL - Every single pretzel is a greeting to the individual consumer. Taste, crispness and freshness are based on solid handicraft. The art of baking instead of artificial baking aids.

Long before the expression «quality management» was fashionable, everything had been done to protect the original HUOBER aim of quality. This can be seen in the list of simple ingredients. What is not written on the packages is not used!

HUOBER BREZEL is a family business. 120 employees work in our factory and support our endeavours.

Machines help us. But the technology is dictated by the product and not the other way round. Attentiveness is a must. We work according to the motto:» Food should only be produced by human beings.»

When we started to use more and more certified organic crops, the HUOBER bakers were expected to consciously accompany this change. Just as there are high-bred animals, there are also manipulated types of grain which are grown because of one-sided economic interests. In spite of the «organic craze» many people are simply not aware of the social consequences of this development. The decision not to use «machine-friendly» regular flour has intensified our efforts to achieve good quality. The HUOBER bakers say this in a special way: «Our pretzels smile»!

The quality of our hygienic production is supported scientifically by the institute Prof. Dr. Pieldner. They taste our goods regularly and train our employees who are responsible for quality and hygiene.

The Story: The pretzel - an European symbol – The Long distance runner on the shelves of supermarkets

When in the eighties and nineties some producers of leach pastries (Laugengebäck) vanished from the market, it seemed that traditional German snacks would disappear. But it turned out that there were other reasons for this development. While many new products were not successful on the market or were hustled out by the latest snack «innovations», the pretzels remained very popular with old and young people or at least whenever the brand kept what the pretzel promised.

Crispy «permanent pretzels» are still in. The constant popularity of leach pastries (Laugengebäck) proves that there is life in the old dog yet! In the face of an ever-increasing range of snack offers and constant new taste incentives the pretzel seems sometimes out-dated and at best nostalgic.

The Story: A CONTRIBUTION TO TRADE CULTURE

In March 2001 the largest Austrian newspaper raised a question in its weekend edition: «What is ‹European› seen from the economic point of view?»

In an age of globalisation where all technical achievements seem to be transferable, people tend to look for lasting cultural symbols. And strangely enough they find one of the key symbols of the European comprehension of economy: in the pretzel. And the banner is the photo of a girl shown with HUOBER BREZEL S. ...

We have experienced similar situations with our American business partners: «We like this kind of European pretzels». How often we could point out that it is more difficult in Europe itself to sell pretzels outside the German speaking area.

To be honest, our pretzels are different from the corresponding American bulk goods, although these articles are sometimes offered as «Bavarian pretzels» with white-blue rhombuses and the film star Paul Newman pictured on the package.

HUOBER BREZEL - A contribution to our time

Through the commitment to controlled organically grown crops and a production without genetically manipulated ingredients HUOBER BREZEL gives an additional content and meaning to the individualised form i.e. the «European pretzel». This is possible on a basis HUOBER BREZEL has worked on for decades and hasn’t left to chance. The demand for such products has increased because of the BSE scare as well as other food scandals and has meanwhile become politically fashionable even though consumer worries are quickly dissipated in our fast moving times and invariably redirected into the mainstream of unbending progress.

To know more, please click here.

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5-9-2009

Dormens (UK) - Nuts

Dormens economical pouch for retail sales
 

Milk & White
Chocolate Peanuts
Milk & White
Chocolate Raisins
Japanese
Rice Crackers
Mixed Nuts

So far we have been selling the exclusive Dormen’s range of nuts and snack mixes, in hexagonal glass bottles. Beautiful though these are, their cost is a deterrent to retail sales. Now we have brought the same product but in the economical pouch packing (also lower net contents) for retail sales.

The Dormen’s range is mainly targeted towards luxury hotel mini-bar and as a bar snack (served in the finest luxury hotels across Europe and by many leading 5 Star hotels in India), and we are confident that at the price points we offer, the retail customer will be delighted, too.

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1-9-2009

Koh Kae (Thailand)  - Snack Foods

Koh Kae (Thailand)  - Snack Foods

Koh-Kae Snack Foods from Thailand

Mae-Ruay Snack Food Factory Co. Ltd. Is Thailand’s leading manufacturer of peanut snacks. Koh-Kae is a premier brand name in the Thai snacks market. At Mae-Ray we use the finest peanuts to manufacture the snacks.

Our technology and quality control system is the best available and has been accredited by the most prestigious certifications.

Our market share proves the popularity of Koh-Kae among Thai snack consumers. At Mae-Ruay, we are always innovating and growing. Because we care about our customers, we continue to manufacture the most delicious and healthy snacks for the market. Koh-Kae is a premier brand name in the Thai snacks market.

Thailand’s Market Share
91% Other snacks market
9% Peanut snack market

Value of other snacks market: 10,000 million baht per year. Value of peanut snack market: 900 million baht per year
80% Koh-Kae
20% Other brands

Source: AC Neilsen 2005


 

To know more, please click here.

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25-7-2009

Connetable (France) – Canned Fish

Established in 1853, Connétable is probably the oldest fish cannery in the world still in activity; specialising in canned fish. Originally founded by Mr Chancerelle in Douarnenez (Brittany) and after six generations of family ownership, Connétable is steeped in history resulting in a wealth of expertise and knowledge about canned fish. The range of sardines, tuna, mackerel fillets, anchovies and salmon is top quality and superior to any produced elsewhere.

The turbulent Atlantic coast produces a distinctive sardine, well known to gourmets due to their distinguishing firm flesh. A limited edition vintage tin of sardines is released once a year that is highly sought after by food connoisseurs, many of whom leave them to mature as, like a fine wine, sardines improve with age and can be laid down for up to five years. Highly decorative with old fishing prints, only 40,000 tins are produced every year. The sardines are hand-trimmed, gutted and immersed in olive oil to capture the true flavour.

All the products are still handmade as they were at the creation of the company.

Connétable restores the faith that there are quality tinned products available on the market. The sardines and mackerel are a fantastic source of omega 3 and there is a range of line caught tuna that can be savoured and enjoyed with a clear conscious. Other fish varieties include There are many varieties within the range.

You can find a wide variety at Monoprix, Carrefour, Casino, Leclerc in France, Kadewe and Galeries Lafayette (Berlin) , Käfer Munich, Kaufhof, Karstadt in Germany, Meinl am Graben (Vienna), Spar, Hörtnagel, Rewe in Austria, Coop , Migros in Switzerland, Fortnum and Mason, Wholefoods, Harrods, Waitrose, Sainsbury’s in the UK, delicatessen shops in Manhattan and on the west coast, USA.

Of the very large range of Connétable products: sardines, tuna, mackerel fillets, anchovies and salmon, we offer. All of the products are still hand packed to ensure the highest quality. Connétable really do take canned fish to another level.

To know more, please click here.

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18-7-2009

SCARPATO Christmas 2009 collection is on sale!

SCARPATO Christmas Cakes from Italy.

SCARPATO Christmas 2009 collection is on sale!

Again this year, as for the past three years that we have offered the Scarpato collection of traditional Italian Christmas cakes & confectionary, the time has come to book your orders for this iconic brand of traditional Italian pastry.

As you know, some of the Scarpato products are produced in limited quantity (last year, some customers were disappointed as their choice was unavailable).

Of course, all the Scarpato products are in great demand and sold in major gourmet stores in Italy as well as the likes of Harrods, across the World. 

Therefore the Company advises to place orders by 15th August so as to assure supply of chosen products. Of course, you do not have to pay so early but the confirmation just enables the Company to schedule its production and ensure you of the product.

Italian Traditional Cakes & Confectionary – only one name for the true connoisseur – Scarpato - Since 1888.

To know more, please click here.

SCARPATO Christmas 2009 collection is on sale!

 

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17-7-2009

Henaff (France) - Pork Pate

Starting in 1912, aware that fish could be canned, Jean Hénaff thought that pork could be canned as well. From this idea, a star was born: the original Hénaff Pork Pâté recipe using all the fine cuts of the pig, including fillets and hams.


It all started very modestly. In 1914, the factory canned only four pigs in its already blue and yellow tins, this increased to 73 in 1915, and about a thousand in 1925.

The Hénaff adventure has been one of the greatest success stories of a company in Brittany.

The recipe for success of this small company is simple : it has always kept to traditional methods while applying strict regulations required by major international companies.

Henaff (France) - Pork Pate

The Genuine Hénaff Pâté: sold by the million each year. This famous Pâté is made only with pork (96%) including hams and fillets, salt, spices and a fraction of sodium nitrite to keep its lovely pink color. Of course, to make the famous Hénaff Pâté it must be enhanced with the little secret “je ne sais quoi” which is a closely guarded Hénaff family secret. Made exclusively with fresh meat, did you know that the longer it stays in your pantry, the better it gets? That's why we keep it in our warehouse for at least 6 weeks after production.

To know more, please click here.

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27-04-2009

Enso (Japan) - Green Tea READY to DRINK
Enso Green Tea from Japan

The blazing hot summer is already here (and I don’t mean the heat generated by the elections!). To help you keep cool (and to keep your cool), we launch ENSO GREEN TEA – READY TO DRINK.

ENSO represents the traditional Green tea serving ceremony in Japan.

Produced from green tea grown in the highlands of Thailand on the Myanmar border, the plantation represents an effort by the Royal family to turn away the hill tribes from growing opium.

ENSO is rich in antioxidants ( antioxidants prevent premature ageing & heart diseases) and is real traditionally brewed Japanese green tea. It is 100% natural and no colours or preservatives are used. ENSO has 5 times more real green tea than other brands.

ENSO ready to drink green tea is packed in handy bottle of 500ml. 3 flavours are available :

1. Green Tea with HONEY LEMON – refreshing, cooling lime softened with honey, to stimulate the mind.
2. Green Tea with GENMAI Japanese rice – unique and delicious brown rice flavour.
3. Green Tea with JASMINE – sweet and delicate fragrance of infused Jasmine blossoms, China’s most famous tea recipe.

Chilled ENSO makes a really refreshing (and I must add – addictive) drink for a hot summer afternoon. ENSO is low in calories – less than half of a carbonated soft drink.

To know more, please click here.

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22-01-2009

Sole Graells (Spain) - A Range of El Bulli Texturas & Tools as well as training material.

A Range of El Bulli Texturas & Tools as well as training material

A Range of El Bulli Texturas & Tools as well as training materialA Range of El Bulli Texturas & Tools as well as training material

Keeping up to our motto ‘enriching the flavour of life’ we bring for you the range of EL BULLI TEXTURAS & TOOLS as well as training material.

Now, you can create the magic of El Bulli and Grand Chefs Ferran & Albert Adria in your kitchen. Delight your customers with recipes from the Chef Ferran or create your own history – use these tools in Indian cuisine and present the age-old recipes in a 21st Century form. Change the taste of daily ingredients.

TEXTURAS is a line of products selected by elBullitaller to create a world of new preparations. It is the result of painstaking effort and genius of Chefs Ferran and Albert Adria to create a new world of food presentation and taste.


Spherification is a spectacular cooking technique introduced in El Bulli in 2003. It enables the preparation of recipes that no one had even imaged before. It consists of the controlled gelification of a liquid, which, submerged in a bath, forms spheres.

To know more, please click here.

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