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>> Vinegar |
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Chianti Red Wine Vinegar |
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Ponti Chianti DOCG Red Wine
Vinegar
Ponti, thanks to the long and
wise art passed from father to
son since 1867, presents this
delicate Ponti Chianti Red Wine
Vinegar made from a single
selected grapevine.
After the selection of the best
Chianti D.O.C. wines, a long
acetification process take
place. The Chianti Red Wine
Vinegar then matures for an
extended period of time in
wooden casks (oak and larch) to
develop the precious aroma of
this particular product.
Ponti Chianti Red Wine Vinegar
has an intense pleasingly
vinegary bouquet with hints of
red fruits (strawberry, cherry,
wild black cherry) and a full
round persistent flavor with
plenty of character.
Serving Suggestions: Ideal for
green and mixed salads of raw
vegetables to accompany boiled,
roasted and broiled meats. I
adds an extra dimension to
cooked vegetables, marinades and
red sauces. Ponti's CHianti Red
Wine Vinegar enhances the
flavors of fresh strawberries
with two teaspoons of this
vinegar and one hour before
serving them.
Acidity: 7%
Ingredients: wine, antioxidant
E224 |
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Pinot Vinegar |
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Ponti Pinot Grigio DOC White
Wine Vinegar
Ponti, thanks to the long and
wise art passed from father to
son since 1867, presents this
delicate Ponti Pinot Grigio
White Wine Vinegar made from a
single selected grapevine.
After the selection of the best
Pinot Grigio D.O.C.G. wines, a
long acetification process take
place. The Pinot Grigio White
Wine Vinegar then matures for an
extended period of time in
wooden casks (oak and larch) to
develop the precious aroma of
this particular product.
Ponti Pinot Grigio Wine Vinegar
has a fresh, intense, pleasingly
vinegary bouquet with hints of
flowers and the scent of Golden
Delicious apple, peach, apricot,
a full round flavor and a strong
character.
Serving Suggestions: Ideal for
green and mixed salads of raw
vegetables served with fish and
white meats. Very good as an
ingredient in marinades and
delicate sauces such as
mayonnaise, it adds fragrance to
fruit salads and cooked
vegetables and enhances their
flavors.
Acidity: 7%
Ingredients: wine, antioxidant
E224 |
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Balsamic Vinegar |
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Balsamic Vinegar of Modena aged
at least 12 years
(complete
with multilingual booklet plus
recipes, pouring bottle and
casket) |
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Balsamic Vinegar of Modena aged
at least 25 years
(complete
with multilingual booklet plus
recipes, pouring bottle and
casket)
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