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Organic Food Products
   
Food Accompaniments

 

 >> Nut Oils

Huileries de Lapalisse (France)

Imported by : Chenab Impex (Mumbai, India)
 



Pure Walnut Oil

Golden amber yellow, rich in Omega 3 and Vitamins B6 and E. A complex flavour with earthy roasted aromas.
 

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Pure Hazelnut Oil

Amber yellow, rich in unsaturated fatty acids. A smooth and mellow flavour with a delicate yet powerful aroma.
 

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Pure Almond Oil

100% Almond Oil
 

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Pure Pistachio Oil

100% Pistachio Oil
 

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Extra Virgin Macadamia Oil

Amber yellow, rich in monounsaturated fatty acids.  A light liquid oil with A flavour and aroma of hazelnut.
 

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Pumpkinseed Oil

Caramel Coloured with a hint of red. Rich in Omega 6. Powerful balanced aromas.
 

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Sesame Seed Oil

Pale chestnut. Rich in monounsaturated and polyunsaturated fatty acids. A clear flavour with overtones of toasted seed.
 

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Grapeseed Oil

100% Grapeseed Oil
 

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Avocado Oil

100% Avocado Oil
 

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Argan Oil

Dark golden yellow. Rich in Omega 6 and Vitamin E. Strong Musky Aroma.
 

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 >> Olive Oils

Dolce Vita (Italy)
 

Imported by : Chenab Impex (Mumbai, India)
 

Dolce Vita Extra Virgin Olive Oil

Bottle Case Net Volume
24 100 ml
12 250 ml
12 500 ml
12 1 ltr
4 5 ltr
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Dolce Vita Olive Oil

Bottle Case Net Volume
24 100 ml
12 250 ml
12 500 ml
12 1 ltr
4 5 ltr
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Dolce Vita Extra Light Olive Oil

Bottle Case Net Volume
24 100 ml
12 250 ml
12 500 ml
12 1 ltr
4 5 ltr
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Cipriani Industria SRL (Italy)

Imported by : Chenab Impex (Mumbai, India)
 

Cipriani Industria SRL (Italy)

Which oil?
There are more types of oil in Italy than there are whiskies in Scotland. Here, every oil has its staunch supporters. There are those who adore extra virgin olive oil, those who prefer seed oil, those who love the oil that comes from the South, from Tuscany or from the Italian Riviera. And they are all right. Oil is a question of being converted to a certain taste. At Harry' Bar we use soya seed oil for frying. But it must be changed every time it is used and never exceed 180°C. The olive oil that comes from the Italian Riviera is perfect for other kinds of cooking as it is the olive oil with the lightest taste A small company produces and chooses it for us. The olives are picked from the trees when they are perfectly ripe, they are carefully selected and then cold-pressed.

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