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>> Nut Oils |
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Huileries de Lapalisse
(France)
Imported by : Chenab Impex
(Mumbai, India)
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Pure Walnut Oil
Golden amber yellow, rich in
Omega 3 and Vitamins B6 and E. A
complex flavour with earthy
roasted aromas.
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Pure Hazelnut Oil
Amber yellow, rich in
unsaturated fatty acids. A
smooth and mellow flavour with a
delicate yet powerful aroma.
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Pure Almond Oil
100% Almond Oil
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Pure Pistachio Oil
100% Pistachio Oil
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Extra Virgin Macadamia Oil
Amber yellow, rich in
monounsaturated fatty acids.
A light liquid oil with A
flavour and aroma of hazelnut.
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Pumpkinseed Oil
Caramel Coloured with a hint of
red. Rich in Omega 6. Powerful
balanced aromas.
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Sesame Seed Oil
Pale chestnut. Rich in
monounsaturated and
polyunsaturated fatty acids. A
clear flavour with overtones of
toasted seed.
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Grapeseed Oil
100% Grapeseed Oil
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Avocado Oil
100% Avocado Oil
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Argan Oil
Dark golden yellow. Rich in
Omega 6 and Vitamin E. Strong
Musky Aroma.
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>> Olive Oils |
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Dolce Vita (Italy)
Imported by : Chenab Impex
(Mumbai, India)
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Dolce Vita Extra Virgin Olive
Oil
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Bottle Case |
Net Volume |
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24 |
100 ml |
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12 |
250 ml |
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12 |
500 ml |
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12 |
1 ltr |
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4 |
5 ltr |
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Dolce Vita Olive Oil
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Bottle Case |
Net Volume |
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24 |
100 ml |
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12 |
250 ml |
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12 |
500 ml |
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12 |
1 ltr |
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4 |
5 ltr |
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Dolce Vita Extra Light Olive Oil
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Bottle Case |
Net Volume |
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24 |
100 ml |
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12 |
250 ml |
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12 |
500 ml |
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12 |
1 ltr |
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4 |
5 ltr |
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Cipriani Industria SRL (Italy)
Imported by : Chenab Impex
(Mumbai, India)
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Which oil?
There are more types of oil in
Italy than there are whiskies in
Scotland. Here, every oil has
its staunch supporters. There
are those who adore extra virgin
olive oil, those who prefer seed
oil, those who love the oil that
comes from the South, from
Tuscany or from the Italian
Riviera. And they are all right.
Oil is a question of being
converted to a certain taste. At
Harry' Bar we use soya seed oil
for frying. But it must be
changed every time it is used
and never exceed 180°C. The
olive oil that comes from the
Italian Riviera is perfect for
other kinds of cooking as it is
the olive oil with the lightest
taste A small company produces
and chooses it for us. The
olives are picked from the trees
when they are perfectly ripe,
they are carefully selected and
then cold-pressed.
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