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Mustard |
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The Tracklement Company Ltd.
(UK)
Imported by : Chenab Impex
(Mumbai, India)
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Strong English Mustards
This strong, hot mustard follows
the Victorian tradition of
mustard making. Tempered by the
judicious use of spices and
vinegar, it is great with
traditional English food such as
hand-raised pork pies and good
pork sausages!
Ingredients
Water, Mustard Flour (38%),
Vinegar, Sea Salt, Spices,
Sugar. |
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Wholegrain Mustards
This robust, wholegrain mustard
is made with a preponderance of
brown over yellow mustard seeds
which are ground with spices to
retain the essential oils. A
really good all round mustard.
Ingredients
Vinegar, Mustard Seed (29%),
Water, Sea Salt, Peppercorns,
Allspice, Chillies
Gluten Free |
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Beer Mustard
We use 6X brewed by Wadworth of
Devizes to make this classic
mustard. It is excellent with
Wiltshire ham, pork pie or
Cheddar cheese.
Ingredients
Vinegar, Mustard Seed (28%),
Beer (25%), Sea Salt, Black
Peppercorns, Allspice, Chillies. |
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Green Peppercorn Mustards
Green peppercorns add
distinctive zest to this honest,
English wholegrain mustard. It
adds an extra dimension to
mayonnaise, vinaigrettes or
coleslaw.
Ingredients
Vinegar, Mustard Seed (29%),
Water, Green Peppercorns (2%),
Sea Salt, Spices.
Gluten Free |
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Original Mustards
We celebrated our 40th birthday
by bringing back our Original
Urchfont Chilli Mustard,
handmade with a hint of chilli.
It is fantastic with ham, pies
and sausages.
Ingredients
Vinegar, Mustard Seed (29%),
Honey, Raw Cane Sugar, Sea Salt,
Fresh Red Chillis (2%), Black
Peppercorns, Allspice, Birds Eye
Chillies.
Gluten Free |
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French Dijon Mustards
We import this mustard from our
French moutardier near Beaune.
It has all the piquancy which
you would expect from a true
Dijon. Amazing with steak and an
excellent culinary mustard when
added at the end of your
cooking.
Ingredients
Water, Mustard Seed (31%),
Vinegar, Salt, Citric Acid.
Gluten Free |
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Spiced Honey Mustards
Spices, good honey and a blend
of mustard seeds results in this
deliciously strong, sweet
mustard. It is particularly good
with Virginia or sweetcure ham
and makes an excellent glaze for
Wiltshire gammons.
Ingredients
Mustard Seed (38%), Vinegar,
Honey (21%), Sunflower Oil, Raw
Cane Sugar, Spices.
Gluten Free |
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Horseradish Mustards
In Shakespeare's day the
denizens of Tewkesbury pounded
horseradish root with mustard
seed to produce a tracklement
for their roast beef. We have
followed their tradition to make
this strong, wholegrain mustard.
Ingredients
Vinegar, Mustard Seed (24%),
Horseradish Root (19%), Water,
Acetic Acid, Salt, Spices.
Gluten Free |
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Terragon Mustards
This delicious mustard is made
using the best, organically
grown ingredients. Try lightly
coating slices of aubergine
before grilling - superb! Very
good in vinaigrettes and
mayonnaises.
Ingredients
Organic Cider Vinegar, Organic
Mustard Seed (30%), Water,
Organic Tarragon (3%), Sea Salt,
Organic Spices.
Gluten Free |
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Wholegrain Honey Mustards
With the added sweetness of
honey, this traditional
wholegrain mustard is delicious
with pork pies and sausages. It
is also great in mayonnaises and
cheese sauce.
Ingredients
Cider Vinegar, Mustard Seed
(31%), Water, Honey (6%), Sea
Salt, Black Peppercorns,
Chillies.
Gluten Free |
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Lemon Mustards
We retain the essential oils by
grinding the mustard seeds
ourselves and give it zest and
freshness by the addition of
lemons.
Ingredients
Cider Vinegar, Mustard Seed
(30%), Water, Lemons (2%), Lemon
Zest and Oil (1%), Sea Salt,
Spices.
Gluten Free |
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S.A. Delouis Fils (France)
Imported by : Chenab Impex
(Mumbai, India)
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Traditional Mustards
Flavoured Mustards
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Strong mustard with
tarragon**
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Strong mustard with lemon**
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Strong mustard with green
pepper corns**
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Mustard with young nettle
leaves**
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Mustard with Provence
herbs**
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Mustard with Champagne
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Mustard with savoury herbs
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Mustard with shallot and
chervil
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Mustard with garlic and
parsley
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Mustard with truffles
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Mustard with morel
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Mustard with ceps
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Mustard with figs
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Mustard with wine must
Packaging : glass jar
100g (3.5 oz) or 200g (7 oz) and
ceramic jar** |
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Regional Mustards
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