Processed and packed especially for dolce vita (by Parthenon), these Organic Kalamata olives are selected from the finest produce of the sun kissed olive groves in South Greece. They are naturally tree ripened and cured in traditional Greek style using extra virgin olive oil, red wine vinegar and light sea salt.

Purplish in colour, firm in texture and rich in flavour, these unique almond shaped organic olives make a perfect snack, add marvellous zest to any salad, are wonderful hor d’oeuvres and a delicisou addition to sauces.

The organic olives are available only in retail packs. For Bulk use we offer the PARTHENON barrels – 13kg drained weight for WHOLE ( with seed) and 2Kg drained weight for PITTED ( without seed). The 2kg barrel is rather cute and handy.
 

Since thousands of years, Italy is renowned for its Olive Oils. Italian olive oils are the finest in the World. Dolce Vita Olive oils are 100% of Italian origin – the Extra Virgin Olive oils are extracted from Olives grown only in Italy. Olive oil and extra Light Olive oil produced from a blend of 100% Italian Extra Virgin Olive oils and Refined Olive oils.

Dolce Vita Extra Virgin Olive oil is the product of First Cold Pressing of Olives grown in Italy. This fine Extra Virgin Olive Oil is produced by several artisan olive oil producers that dot the Italian landscape, the majority of which are family businesses. Much of the oil produced is from olives grown in a farm owned by the oil mill. Dolce Vita’s team of professionals, many of whom have spent their life time in the service of Olive oil, personally oversee the collection and storage of this precious liquid.

Our Master Olive Oil Blender, who has three generations of experience of Olive oil blending, creates the exact recipe to provide a fruity olive oil that pleases the palate and tickles the tongue. Dolce Vita Extra Virgin Olive oil is blended from extra Virgin olive oils collected from across Italy, to produce a consistent aroma and taste – neither too strong nor weak, just right for most eating and cooking applications.

Dolce Vita Extra Virgin Olive Oil is best enjoyed raw – drizzled on salads, or on any cooked dish, so that its rich yet delicate aroma lends to gustatory delight whilst the valuable anti-oxidants are consumed to keep the body healthy.

To preserve the fresh taste and delicate aroma, the oil is always stored under a blanket of Nitrogen so as to prevent harmful oxidation. This means that you get an oil that not only tastes and smells fresh but also has the highest shelf life.

The Dolce Vita Olive oil is a blend of 100% Italian Extra Virgin Olive oils and Refined Olive oils ( the refined olive oils are from crude olive oils produced in Italy).

To know more, please visit http://www.dolce-vita.eu.com/